Cabbage With Liquid Smoke Recipes

Steps:

• Clean the head of cabbage and core out the center. Put 1⁄2 of the stick of butter/margarine in the cored out cabbage.
• Slice jalapeño pepper and put in cabbage center. Add 1 tablespoon Texas Rib Rangers Spicy Rub to cabbage center. Rub the remaining butter around the outside of the cabbage.In a small bowl combine the ingredients.
• Press the rub into both sides of the meat and refrigerate for 1 hour prior to grilling to intensify flavors.
• Wrap cabbage in heavy foil and place in smoker or grill. Cook until cabbage is soft to touch (about 2 to 3 hours depending of size of cabbage).
• Remove from heat and check for tenderness. If not tender put back on heat and let it finish cooking. If tender remove and serve immediately.

Steps:

• Cook sausage and onion in pan til brown, do not drain.
• Meanwhile, cover w/water and boil cabbage leaves til soft, 4-5 minutes.
• Cut up and add cabbage to sausage/onion mix and saute to let cabbage soak up everything.
• Stir frequently. Add Lawry's, salt and pepper to taste.

Steps:

• In a large frying pan, fry bacon until crisp. Remove bacon and drain.
• Add cabbage, butter and water to bacon grease and cook until tender. (Stir occasionally to coat all of the cabbage with bacon grease).
• Stop cooking when the cabbage is still a bit crunchy. Add salt and pepper to taste maybe a little more butter, not much.
• Slice sausage and lay on top of cabbage. Continue to cook a little longer to warm the sausage.
• Crumble bacon over all. Yummmy -- Great with black eyed-peas and cornbread.

Steps:

• In a small bowl combine first 5 ingredients (butter - onion powder).
• Core cabbage, cutting out a good size cavity and then place the seasoned butter in the cavity.
• Wrap cabbage with heavy duty aluminum foil.
• Place cabbage, cored end up, on top rack of grill, close lid and smoke until soft (2-4 hours).
• Unwrap cabbage and discard any blackened leaves and then cut the cabbage into wedges.

Steps:

• Put everything except cabbagein a large pot. Cover well with water. Bring to a rolling boil, add cabbage, and bring back to a boil. Lower heat to a bubbly boil and cook until the vegetables are very tender, about 1 hour.