EASY CABBAGE ROLLS
I'm revising the introduction to this recipe based on a discussion with 8 Polish "senior" ladies at the General Sikorski Hall in Oshawa, Ontario who were making cabbage rolls for a weekend banquet. Their advice: Use small, new cabbages as they will be more tender, easier to roll & cook better. Purchase your cabbage in advance, boil it for about 5 minutes, put into the freezer, core and boil again just before you follow this recipe. I use any leftover cabbage in my recipe #50951 for "Polish Cabbage Casserole"!
Provided by CountryLady
Categories One Dish Meal
Time 1h30m
Yield 12 cabbage rolls (approx)
Number Of Ingredients 10
Steps:
- Prepare the cabbage according to the recipe description.
- Combine ingredients for filling.
- Place some of this mixture (about 1 1/2 tbsps) on each cabbage leaf & fold "envelope" fashion. If the leaf is tough, it will be easier to do this if you make a V shaped incision & remove a part of the coarser spine.
- You may find it easier to roll the cabbage around the filling and just "tuck" the ends into the roll with your fingers - whatever works best for you!
- Lay flap side down in a heavy Dutch oven.
- Combine sauce ingredients - use tomato juice if you don't like V8 - or you may add 1 cup of chicken broth to lessen the tomato flavour; pour over cabbage rolls.
- Bake at 350 degrees F for about an hour. Serve with a dollop of sour cream.
CABBAGE ROLLS
This is a family recipe that goes back more than 80 years. I have made modifications to this recipe to enhance the taste and flavor. These cabbage rolls freeze well.
Provided by William Anatooskin
Categories Main Dish Recipes Stuffed Main Dish Recipes Stuffed Cabbage
Time 2h30m
Yield 12
Number Of Ingredients 17
Steps:
- Wash rice thoroughly. In a medium saucepan, combine 2 cups rice and 4 cups water. Bring to boil; reduce heat, cover and simmer for 20 minutes or until all of the water is absorbed.
- In the meantime, remove the core from the cabbages using a thin, long knife. Place 1 cabbage in a microwave proof container with a lid with core side down. Pour 1/2 cup water into the container with the cabbage, cover and microwave on HIGH (full power) for 10 minutes. Carefully turn cabbage over and cook covered for an additional 10 minutes. When cabbage is cooked, let sit until it is cool enough to handle. Separate leaves carefully, removing any tough ribs. Cook the second cabbage in the same manner.
- Divide chopped onions in half. Saute one half of the onions in 3 tablespoons butter; cook just until translucent (do not brown). In a large mixing bowl, mix together both the cooked and uncooked rice, cooked and uncooked onions, ground beef, pork sausage, garlic, dill weed, salt, black pepper and sugar and mix well to blend.
- Spoon about 2 tablespoons of mixture onto each cabbage leaf. Bring one end of cabbage leaf over mixture, roll and tuck ends in to prevent any filling from falling out.
- Preheat oven to 350 degrees F (175 degrees C). Prepare two 9x13 inch casserole dishes by placing some left over cabbage leaves in bottom of each. Arrange cabbage rolls in a single layer tight against each other.
- In a food processor or blender, process condensed tomato soup and tomatoes. Pour tomato mixture over the cabbage rolls until just covered. Place 4 bay leaves on top of sauce in each dish. Cover each dish tightly with aluminum foil.
- Bake in a preheated 350 degrees F (175 degrees C) oven for 2 hours. Once cooked, remove the dishes from the oven and let cool for 15 minutes before removing aluminum foil. Serve hot.
Nutrition Facts : Calories 441.3 calories, Carbohydrate 59.5 g, Cholesterol 43.4 mg, Fat 16 g, Fiber 8 g, Protein 18 g, SaturatedFat 6.4 g, Sodium 800.7 mg, Sugar 11.4 g
OLD-FASHIONED CABBAGE ROLLS
It was an abundance of dill in my garden that led me to try this. My family liked the taste so much that, from then on, I made my old-fashioned cabbage rolls recipe with dill. This is how to make easy cabbage rolls. - Florence Krantz, Bismarck, North Dakota
Provided by Taste of Home
Categories Dinner
Time 1h55m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- Cook cabbage in boiling water just until outer leaves pull away easily from head. Set aside 12 large leaves for rolls. In a small bowl, combine the beef, pork, 1/2 cup tomato sauce, onion, rice, parsley, salt, dill and cayenne; mix well., Cut out the thick vein from the bottom of each leaf, making a V-shaped cut. Place about 1/4 cup meat mixture on a cabbage leaf; overlap cut ends of leaf. Fold in sides. Beginning from the cut end, roll up. Repeat., Slice the remaining cabbage; place in a Dutch oven. Arrange the cabbage rolls seam side down over sliced cabbage. Combine the tomatoes, sugar and remaining tomato sauce; pour over the rolls. Cover and bake at 350° until cabbage rolls are tender, 1-1/2 hours.
Nutrition Facts : Calories 260 calories, Fat 10g fat (4g saturated fat), Cholesterol 50mg cholesterol, Sodium 694mg sodium, Carbohydrate 23g carbohydrate (5g sugars, Fiber 3g fiber), Protein 18g protein.
FRIED CABBAGE WITH CARROTS AND PEPPERS
Cabbage is a staple in Gullah cooking, and there's so much more you can do with it than just coleslaw. This simple sauteed cabbage dish is one of my favorite ways to prepare the vegetable, and it's great with just about any protein. Better yet, it's a great dish to serve a large crowd.
Provided by Kardea Brown
Categories side-dish
Time 1h
Yield 6 to 8 servings
Number Of Ingredients 10
Steps:
- Heat a very large cast-iron skillet over medium-high heat. Add the bacon and cook until browned, 5 to 6 minutes. Remove to paper towels, reserving the drippings in the skillet.
- Add additional oil to the pan if needed. Add the onion, carrot and peppers and cook until the vegetables begin to soften, about 5 minutes. Stir in the cabbage and garlic and saute until the cabbage begins to brown, about 10 minutes.
- Stir in the hot sauce and bring to a boil. Cover, then reduce the heat to low and simmer until the cabbage is tender, about 15 minutes. Stir in the reserved bacon, and season with salt and pepper.
CABBAGE ROLLS
Steps:
- Preheat the oven to 350 degrees F.
- Steam the rice and cabbage head separately. Set the steamed rice aside. Peel off the cabbage leaves to have individual leaves.
- Add chopped onion, oil, bouillon, and the steamed rice to the ground pork meat. Mix together. Season with salt and pepper. Roll the ground pork mixture into golf ball-sized balls. Wrap each pork ball in a cabbage leaf.
- Add carrots and celery into the baking pan (vegetables prevent the cabbage from burning onto the bottom of the pan, and also adds an aroma to the rolls) and arrange the cabbage rolls on top.
- Place the pan into the oven and cook for about 1 1/2 hours. Check if it is thoroughly cooked before removing from the oven.
More about "cabbagecrown recipes"
CABBAGE | FOODLAND ONTARIO
40 BEST CABBAGE RECIPES - IDEAS FOR COOKING CABBAGE
From delish.com
OUR 15 MOST POPULAR CABBAGE RECIPES | ALLRECIPES
From allrecipes.com
CABBAGE RECIPES TO COMPLETE YOUR MEAL - THE SPRUCE …
From thespruceeats.com
CABBAGE CROWN RECIPE | RECIPELAND
From recipeland.com
3.9/5 (5)Total Time 5 hrsServings 4Calories 458 per serving
ARE CABBAGE ROLLS HEALTHY? (EVERYTHING YOU NEED TO KNOW)
From foodsforantiaging.com
22 QUICK CABBAGE DISHES | TASTE OF HOME
From tasteofhome.com
CABBAGE SOUP DIET, RECIPE AND REVIEW: HOW MUCH WEIGHT CAN YOU …
From goodto.com
CLASSIC CABBAGE ROLLS | CANADIAN LIVING
From canadianliving.com
CABBAGE SOUP DIET – AN EFFECTIVE 7-DAY CRASH DIET?
From astralnutrition.com
CABBAGE CROWN AND 2015 IN REVIEW – DINNER IS SERVED 1972
From dinnerisserved1972.com
CABBAGE SOUP - EATING BIRD FOOD
From eatingbirdfood.com
5 REASONS TO EAT CABBAGE: HEALTH BENEFITS & MORE - THE OLD …
From almanac.com
CRISP OVEN ROASTED CABBAGE WEDGES - FEELGOODFOODIE
From feelgoodfoodie.net
WHAT IS THE CABBAGE SOUP DIET? | BBC GOOD FOOD
From bbcgoodfood.com
50 BEST CABBAGE RECIPES - IDEAS FOR MAKING CABBAGE | KITCHN
From thekitchn.com
OLD-FASHIONED CABBAGE ROLLS (INSPIRED BY NAN) | GIRL HEART FOOD®
From girlheartfood.com
THE BEST FOODS TO OPEN YOUR CROWN CHAKRA - CHAKRA BOOSTERS
From chakraboosters.com
CROHN’S DISEASE DIET: FOODS TO EAT, AVOID, AND MORE
From healthline.com
10 WAYS TO GIVE CABBAGE A TRY AND COOK WITH IT TONIGHT
From onegreenplanet.org
4 BEST TYPES OF CABBAGE AND HOW TO USE THEM - PREVENTION
From prevention.com
GLOBAL WAYS TO COOK WITH CABBAGE - ONE GREEN PLANET
From onegreenplanet.org
LIST OF CABBAGE DISHES - WIKIPEDIA
CABBAGE CROWN RECIPE - FOOD.COM
From food.com
15 EASY CABBAGE RECIPES — IDEAS FOR MAKING CABBAGE
From goodhousekeeping.com
CABBAGE SOUP DIET RECIPE AND INSTRUCTIONS - THE SPRUCE EATS
From thespruceeats.com
20 DISHES TO SERVE WITH CABBAGE ROLLS - FOODS GAL
From foodsgal.com
THE ULTIMATE GUIDE TO CABBAGE: 11 VARIETIES AND HOW TO USE THEM
From kitchenstories.com
CABBAGETOWN, TORONTO | 45 RESTAURANTS ON OPENTABLE
From opentable.com
HOW TO MAKE CABBAGE AND CORN SLAW - GOOD HOUSEKEEPING
From goodhousekeeping.com
CABBAGE CROWN - LUNCH RECIPES
From fooddiez.com
CABBAGE ROLLS | CANADIAN LIVING
From canadianliving.com
BLACK FOLKS SOUTHERN CABBAGE RECIPE - THE SOUL FOOD POT
From thesoulfoodpot.com
THE CABBAGE SOUP DIET: DOES IT WORK FOR WEIGHT LOSS?
From healthline.com
CABBAGE CROWN | BEEF | QUENCH MAGAZINE
From quench.me
MENU | CAROUSELFROZENTREATS
From carouselfrozentreats.com
CABBAGE DIET FOR 3, 5, 7, 10, 14 DAYS: MENU, RECIPES - I LIVE! OK
From iliveok.com
CABBAGE - OSRS WIKI
From oldschool.runescape.wiki
EPIPHANY CROWN FOOD IDEAS - CATHOLIC ICING
From catholicicing.com
CABBAGE CROWN | RECIPELION.COM
From recipelion.com
41 BEST CABBAGE RECIPES | WHAT TO MAKE WITH CABBAGE
From food.com
UNSTUFFED CABBAGE ROLLS - EATING BIRD FOOD
From eatingbirdfood.com
8 WAYS TO EAT RAW CABBAGE THAT YOU’LL ACTUALLY ENJOY
From bossthekitchen.com
HOW TO COOK CABBAGE SO IT'S DELICIOUS | EATINGWELL
From eatingwell.com
You'll also love