Cacen Llaeth Enwyn Welsh Buttermilk Cake Recipes

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CACEN GNEIFO (WELSH SHEARING CAKE)

From an old Welsh cake recipe collection, purchased in Wales in 1992. "Sheep shearing time was, and still is, one of the major social occasions in Welsh rural life, for in the difficult hill districts especially farmers help each other with the rounding-up and shearing of their enormous flocks of sheep on a rota basis. The host farm kitchen is busy for days beforehand preparing pies and tarts and cakes and baked meats ready to feed the shearers. This cake, with its caraway seed flavour, is traditional to the shearing time."

Provided by Mia in Germany

Categories     Dessert

Time 1h10m

Yield 1 cake, 1 serving(s)

Number Of Ingredients 9



Cacen Gneifo (Welsh Shearing Cake) image

Steps:

  • Preheat oven to 350°F.
  • Sift the flour with the baking powder, mix in the other dry ingredients.
  • Rub in the butter, then work in the beaten egg and milk.
  • Bake in greased tin lined with greased paper at 350 F for 1 hour.

Nutrition Facts : Calories 2460.1, Fat 104.2, SaturatedFat 63, Cholesterol 446.9, Sodium 1357.1, Carbohydrate 352, Fiber 8.6, Sugar 166.7, Protein 36

8 ounces flour
6 ounces brown sugar, moist
4 ounces butter
1/4 pint milk
1 egg
1 teaspoon baking powder
2 teaspoons caraway seeds
1/2 lemon, rind of
1 pinch nutmeg

CACEN LLAETH ENWYN (WELSH BUTTERMILK CAKE)

Make and share this Cacen Llaeth Enwyn (Welsh Buttermilk Cake) recipe from Food.com.

Provided by Mia in Germany

Categories     Dessert

Time 1h10m

Yield 1 cake, 1 serving(s)

Number Of Ingredients 7



Cacen Llaeth Enwyn (Welsh Buttermilk Cake) image

Steps:

  • Preheat oven to 350°F.
  • Sift the flour and baking powder and rub in the butter.
  • Add the dried fruit.
  • Mix to a fairly stiff consistency with the buttermilk.
  • Line a cake tin and bake at 350 F for about 1 hour.

Nutrition Facts : Calories 2694.9, Fat 96.4, SaturatedFat 59.4, Cholesterol 248.7, Sodium 1197.5, Carbohydrate 442.4, Fiber 25.1, Sugar 116.5, Protein 34.4

8 ounces flour
1/2 teaspoon baking powder
4 ounces butter
4 ounces brown sugar
8 ounces dried fruit, mixed
1 tablespoon orange peel, candied
1/4 pint buttermilk

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