CAESAR TORTELLINI SALAD
Creamy, melt-in-your-mouth avocado matched with rich ripe olives and fresh chopped tomatoes make this the ultimate summer salad. -Diane Macey, New Lenox, Illinois
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 5 servings.
Number Of Ingredients 7
Steps:
- Cook tortellini according to package directions; drain and rinse in cold water. In a large bowl, combine tortellini and remaining ingredients. Refrigerate until serving.
Nutrition Facts : Calories 418 calories, Fat 28g fat (9g saturated fat), Cholesterol 45mg cholesterol, Sodium 966mg sodium, Carbohydrate 27g carbohydrate (2g sugars, Fiber 4g fiber), Protein 15g protein.
TORTELLINI & CHICKEN CAESAR SALAD
My family loved this pasta salad right from the start, so these days I serve it a lot. When grilling season hits, I grill the chicken as a special treat. -Lee Reese, Rolla, Missouri
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 6 servings.
Number Of Ingredients 13
Steps:
- Cook tortellini according to package directions. Drain; rinse with cold water., Meanwhile, in a small bowl, combine chicken, onion, oil, garlic, salt and pepper; toss to coat. Heat a large skillet over medium-high heat. Add chicken mixture; cook and stir 4-6 minutes or until chicken is no longer pink. Remove from heat., In a large bowl, combine salad mix, tomatoes, olives, tortellini and chicken mixture. Drizzle with dressing; toss to coat. Sprinkle with cheese and bacon. Serve immediately.
Nutrition Facts : Calories 601 calories, Fat 34g fat (9g saturated fat), Cholesterol 99mg cholesterol, Sodium 1539mg sodium, Carbohydrate 39g carbohydrate (4g sugars, Fiber 5g fiber), Protein 33g protein.
TORTELLINI-SHRIMP CAESAR SALAD
This fun, main dish salad dresses up ordinary Caesar salad with two surprise ingredients, cheese tortellini and popcorn shrimp. The result is a fantastic and filling combo.
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- Prepare shrimp and tortellini according to package directions. In a large salad bowl, combine romaine and tomato; drizzle with dressing and toss to coat. Drain tortellini; toss with salad. Top with shrimp.
Nutrition Facts : Calories 472 calories, Fat 24g fat (6g saturated fat), Cholesterol 78mg cholesterol, Sodium 863mg sodium, Carbohydrate 48g carbohydrate (4g sugars, Fiber 5g fiber), Protein 19g protein.
CAESAR TORTELLINI SALAD
Thanks to refrigerated cheese pasta, this Caesar Tortellini Salad couldn't be quicker (or easier) to make. Sprinkle with Parmesan and enjoy!
Provided by My Food and Family
Categories Salad Dressings
Number Of Ingredients 6
Steps:
- Toss all ingredients except cheese in large bowl; cover.
- Refrigerate at least 1 hour.
- Sprinkle with cheese just before serving.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
KITTENCAL'S CAESAR TORTELLINI SALAD
My family *LOVES* this salad, I make often in the summer with sweet cherry tomatoes from my garden, feel free to adjust all ingredient amounts and add in other ingeredints also, you can sub feta for Parmesan, use your favorite Caesar dressing or use my recipe#116849. Prep time does not include cooking the tortellini.
Provided by Kittencalrecipezazz
Categories Summer
Time 5m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- In a medium bowl combine the cooked tortellini with chopped lettuce, Caesar dressing and Parmesan cheese; toss well to coat.
- Season with black pepper to taste and salt if desired.
- Top with sliced cherry tomatoes and croutons.
- Serve immediately.
- Delicious!
TORTELLINI, STEAK, AND CAESAR
A well-balanced meal in a bowl! Goes well with a nice slice of Italian or French bread. This is a FAVE to take to work or school for lunch with both my teenaged daughters and son! I vary how much meat, pasta, and salad I use depending on how many servings I need. If you want to make it in advance or have leftovers, don't add the dressing and croutons beforehand. Mix croutons right before packaging and send dressing on the side. I make this whenever I have leftover steak!
Provided by LROHNER
Categories Salad 100+ Pasta Salad Recipes Tortellini Pasta Salad Recipes
Time 30m
Yield 4
Number Of Ingredients 10
Steps:
- Bring a large pot of lightly salted water to a boil. Place pasta in the pot, cook for 7 to 9 minutes, until al dente, and drain.
- Preheat the oven broiler. Season steak with garlic powder, salt, and pepper; rub with olive oil. Place steak in a baking dish, and broil 5 minutes on each side, or to desired doneness. Slice diagonally into thin strips.
- In a bowl, toss the cooked tortellini, lettuce, olives, croutons, tomatoes, and dressing. Top with steak strips to serve.
Nutrition Facts : Calories 671 calories, Carbohydrate 46.6 g, Cholesterol 82.5 mg, Fat 42.1 g, Fiber 7.1 g, Protein 27.8 g, SaturatedFat 11.1 g, Sodium 1450.4 mg, Sugar 4.9 g
CAESAR TORTELLINI SALAD
This looks good and simple with only 2 ingredients. From Pillsbury Meals in Minutes. Zaar wouldn't take a Caesar Salad Mix, but that's what the 2nd ingredient should be.
Provided by lazyme
Categories Lunch/Snacks
Time 20m
Yield 4 serving(s)
Number Of Ingredients 2
Steps:
- Cook tortellini to desired doneness as directed on package.
- Rinse with cold water; drain.
- Meanwhile, place salad greens from Caesar salad mix in large bowl.
- Add dressing from packet; toss to coat.
- Add cooked tortellini; toss to combine.
- Sprinkle with croutons and cheese from packets.
- Serve immediately.
Nutrition Facts : Calories 195.8, Fat 4.6, SaturatedFat 2.3, Cholesterol 26.8, Sodium 219.4, Carbohydrate 30, Fiber 1.2, Sugar 0.6, Protein 8.6
CHEESE TORTELLINI CAESAR SALAD
Make and share this Cheese Tortellini Caesar Salad recipe from Food.com.
Provided by cooking_geek
Categories < 30 Mins
Time 16m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Combine pasta, lettuce, dressing and cheese in medium bowl.
- Toss to coat; top with tomatoes and croutons.
- Season with ground black pepper.
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- When cool enough to handle, break bread into pieces and add to a bowl. Toss with melted butter, garlic powder, and 1/2 teaspoon of salt. Place back on baking sheet and bake until golden brown and crispy, about 5 minutes more. Remove and set aside.
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