Cafe Latte Recipes

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CAFE LATTE

Skip the coffee shop and make this tasty Cafe Latte at home. Explore this recipe to learn more about this beverage which takes only 10 minutes to prepare!

Provided by My Food and Family

Categories     Breakfast & Brunch

Time 10m

Yield Makes 1 serving.

Number Of Ingredients 2



Cafe Latte image

Steps:

  • Heat milk in small saucepan on low heat, stirring briskly and constantly with whisk to create foam.
  • Pour coffee into large cup. Stir in milk.

Nutrition Facts : Calories 60, Fat 2.5 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 50 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 4 g

1/2 cup milk
1/3 cup hot freshly brewed MAXWELL HOUSE Italian Espresso Roast Coffee

CAFE LATTE

This is for all fellow coffee drinkers. I love lattes but buying them can be pricey. So here's a recipe so you can make your own.

Provided by Mary G. Cadwell

Categories     100+ Breakfast and Brunch Recipes     Drinks

Time 15m

Yield 4

Number Of Ingredients 2



Cafe Latte image

Steps:

  • Heat milk in a saucepan set over medium-low heat. Whisk briskly with a wire whisk to create foam. Brew espresso and pour into 4 cups. Pour in milk, holding back the foam with a spoon. Spoon foam over the top.

Nutrition Facts : Calories 62.6 calories, Carbohydrate 5.7 g, Cholesterol 9.8 mg, Fat 2.5 g, Protein 4.1 g, SaturatedFat 1.6 g, Sodium 61.2 mg, Sugar 5.7 g

2 cups milk
1 ⅓ cups hot freshly brewed dark roast espresso coffee

LATTE

Dust off that coffee machine and learn a few barista skills to make a creamy latte. Our easy recipe takes breakfast, or brunch, to the next level

Provided by Kane Statton

Time 3m

Number Of Ingredients 3



Latte image

Steps:

  • Make around 35ml espresso using your coffee machine and pour it into the base of your cup.
  • Steam the milk with the steamer attachment so that it has around 2-3cm of foam on top. Hold the jug so that the spout is about 3-4cm above the cup and pour the milk in steadily. As the volume within the cup increases, bring the jug as close to the surface of the drink as possible whilst aiming to pour into the centre. Once the milk jug is almost touching the surface of the coffee, tilt to speed up the rate of pour. As you accelerate, the milk will hit the back of the cup and start naturally folding in on itself to create a pattern on the top.

Nutrition Facts : Calories 161 calories, Fat 9 grams fat, SaturatedFat 6 grams saturated fat, Carbohydrate 11 grams carbohydrates, Sugar 11 grams sugar, Protein 8 grams protein, Sodium 0.3 milligram of sodium

18g ground espresso , or 1 espresso pod
250ml milk
large cup , 300-350ml capacity

CAFE LATTE MIX

This recipe has to be powdered in a blender. The vanilla makes things clumpy because it is a liquid, and the heaviness of the sugar makes it sink to the bottom while the coffee creamer rises to the top. Blending the mixture, takes care of all of these problems.

Provided by Annacia

Categories     High Protein

Time 5m

Yield 1 2/3 cups

Number Of Ingredients 5



Cafe Latte Mix image

Steps:

  • Measure all of the ingredients (even the vanilla) into a blender container.
  • Put the lid on.
  • Process the mixture for about a minute, or until it is all powdery smooth, and the texture is even.
  • Store in a container with a good lid.
  • Makes 1- 2/3 cups of mix.
  • To Prepare:.
  • Combine 3/4 cup of boiling water and 2 to 3 tablespoons of the mix.
  • Stir to dissolve and serve.

Nutrition Facts : Calories 646.2, Fat 10.7, SaturatedFat 9.6, Cholesterol 14.4, Sodium 446.3, Carbohydrate 104.1, Sugar 93.5, Protein 30.6

1/2 cup instant coffee
1/3 cup sugar (or Splenda)
1 cup instant nonfat dry milk powder
1/2 cup powdered coffee creamer
2 teaspoons vanilla

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