Cafe Rio Tomatillo Salad Dressing Copycat Recipes

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CAFE RIO TOMATILLO SALAD DRESSING (COPYCAT)

A creamy slightly spicy tomatillo dressing. I have no idea if this is the the exact recipe, but it is real good! When I made it though, I halved the recipe and substituted a medium salsa verde for the tomatillos and jalapeno (used 1/2 cup for half of the recipe). So good!

Provided by lisar

Categories     Mexican

Time 5m

Yield 4 1/2 cups

Number Of Ingredients 9



Cafe Rio Tomatillo Salad Dressing (Copycat) image

Steps:

  • Place all ingredients in blender and blend until smooth.
  • Dressing last 2 weeks in frig.

Nutrition Facts : Calories 641.6, Fat 56.6, SaturatedFat 18.5, Cholesterol 72.1, Sodium 1317.5, Carbohydrate 32.7, Fiber 0.9, Sugar 8.2, Protein 4.8

2 cups mayonnaise
2 cups sour cream
10 sprigs cilantro
3 tomatillos, chopped
2 green onions (I used a little red onion)
2 garlic cloves
1 jalapeno pepper (seeds and all)
1 lime, juice of
1 -2 teaspoon salt

CAFE RIO CREAMY TOMATILLO DRESSING

Make and share this Cafe Rio Creamy Tomatillo Dressing recipe from Food.com.

Provided by JLBurnell

Categories     Sauces

Time 10m

Yield 6-8 serving(s)

Number Of Ingredients 6



Cafe Rio Creamy Tomatillo Dressing image

Steps:

  • Mix buttermilk dressing as directed on package.
  • Combine all other ingredients and mix in a blender until creamy and smooth.
  • Seal in airtight container in refrigerator.
  • enjoy!

1 (4 ounce) packet buttermilk ranch salad dressing mix
2 tomatillos
1/2 bunch cilantro
1 garlic clove
1 lime, juice of
1 jalapeno

CAFE RIO CREAMY TOMATILLO DRESSING (CLOSE COPYCAT)

I have tried a few Copycat Creamy Tomatillo Recipes, and this is by far the best and closest to the original. It make a FABULOUS wrap for a quick healthy meal (tortilla, precooked and seasoned meat, lettuce, tomatoes, cucumbers, dressing, and maybe cheese and sour cream if you like). Absolutely delicious and a quick meal in a pinch as long as you have some pre-cooked and seasoned meat on hand! Try the meat in this fajita recipe: http://www.food.com/recipe/steak-or-chicken-fajitas-63786.

Provided by Chef TanyaW

Categories     Mexican

Time 10m

Yield 2 cups, 16 serving(s)

Number Of Ingredients 12



Cafe Rio Creamy Tomatillo Dressing (Close Copycat) image

Steps:

  • Combine all ingredients in blender.
  • Refrigerate one hour (I have tried it immediately and it's delicious, but it's always best to have time for flavors to blend).

Nutrition Facts : Calories 65.3, Fat 5.1, SaturatedFat 0.8, Cholesterol 4.1, Sodium 185.9, Carbohydrate 4.9, Fiber 0.2, Sugar 2, Protein 0.5

1 (1 1/4 ounce) package buttermilk ranch salad dressing mix
1 cup mayonnaise (may use 1/2 mayo and 1/2 sour cream)
1/2 cup buttermilk
1 -3 tablespoon lime juice, to taste
1 cup cilantro, packed
2 garlic cloves, crushed
3 tomatillos, quartered
1/4 teaspoon cayenne pepper
1/2 teaspoon cumin
1/2 teaspoon salt
1/2 tablespoon sugar
Tabasco jalapeno sauce, to taste

CILANTRO LIME DRESSING

This Cafe Rio Style Cilantro Lime Dressing is creamy, packed with flavor and only takes 5 minutes to prepare. This simple sauce turns into the highlight of any Mexican dish! Perfect as a dressing, sauce or chip dip, you'll be asking for seconds!

Provided by Janelle

Time 5m

Number Of Ingredients 8



Cilantro Lime Dressing image

Steps:

  • In a blender or bullet or food processor, add all ingredients.
  • Blend well.
  • Serve immediately.
  • You can refrigerate {covered} for up to 1 week.

Nutrition Facts : Calories 72 calories, Carbohydrate 5.7 grams carbohydrates, Cholesterol 5 milligrams cholesterol, Fat 5.4 grams fat, Fiber 0.1 grams fiber, Protein 0.5 grams protein, SaturatedFat 0.9 grams saturated fat, Sodium 228 grams sodium, Sugar 1.6 grams sugar

1 cup mayonnaise (or Greek yogurt) I use mayonnaise.
1/2 cup milk
1 packet of ranch dry seasoning mix (or 2 Tablespoons)
1/2 bunch of cilantro, stems cut off.
1/4 cup of Salsa Verde
1 Jalapeno, seeded (toss seeds unless you want heat, then add a few) Don't skimp on this...it really adds flavor to the dressing!
2 cloves of garlic or 2 teaspoons garlic paste
Juice of 1 - 2 medium limes - about 2 tablespoons fresh lime juice.

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