Cafediablo Recipes
DIABLO COFFEE
Coffee-flavored liqueur and brandy are stirred into hot coffee, and then garnished with a dollop of whipped topping for a devilishly delicious drink.
Provided by My Food and Family
Categories Meal Recipes
Time 5m
Yield 1 serving
Number Of Ingredients 4
Steps:
- Stir brandy and liqueur into hot coffee.
- Top with the whipped topping.
- Serve immediately.
Nutrition Facts : Calories 310, Fat 2 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 0 mg, Sodium 5 mg, Carbohydrate 34 g, Fiber 0 g, Sugar 17 g, Protein 0 g
CAFE DIABLO
Make and share this Cafe Diablo recipe from Food.com.
Provided by Teddi2
Categories Beverages
Yield 1 serving(s)
Number Of Ingredients 10
Steps:
- Heat water, brown sugar, chocolate, cloves, and cinnamon to boiling in 3-quart saucepan; reduce heat. Simmer, uncovered, for 15 minutes.
- Stir in coffee. Remove from heat; cover and let stand 5 minutes.
- Stir in vanilla.
- Strain coffee through 4 thicknesses of cheesecloth.
- Keep hot in saucepan after straining.
- Heat brandy just until warm in small, long-handled saucepan.
- Remove from heat; ignite. Pour flaming brandy over coffee. Allow flame to burn out; stir.
- Pour coffee into cups or mugs.
- Top each with whipped cream and 1 Tbsp liqueur.
- Garnish with cinnamon stick, if desired.
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