Cajun Marinated Chicken Recipes
CAJUN CHICKEN
Cajun-style grilled chicken breasts for varied meals such as Caesar salad, sandwiches, and a dinner entree! Cajun Chicken can be served hot or cold.
Provided by Wood Halsey
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 1h
Yield 10
Number Of Ingredients 6
Steps:
- In a large shallow dish, mix the oil, Cajun seasoning, Italian seasoning, garlic powder, and lemon pepper. Place the chicken in the dish, and turn to coat with the mixture. Cover, and refrigerate for 1/2 hour.
- Preheat the grill for high heat.
- Lightly oil the grill grate. Drain chicken, and discard marinade. Place chicken on hot grill and cook for 6 to 8 minutes on each side, or until juices run clear.
Nutrition Facts : Calories 535.8 calories, Carbohydrate 1.8 g, Cholesterol 67.2 mg, Fat 47.8 g, Fiber 0.6 g, Protein 24.8 g, SaturatedFat 4.1 g, Sodium 620.2 mg, Sugar 0.3 g
CAJUN CHICKEN DRUMSTICKS
These chicken drumsticks are packed with flavor yet they are easy to prepare. The addition of baking powder will help crisp up the skin. I prefer to make my own Cajun spice mix but feel free to use store-bought Cajun mix.
Provided by Yoly
Categories Meat and Poultry Recipes Chicken Chicken Leg Recipes
Time 30m
Yield 2
Number Of Ingredients 14
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Line a baking pan with aluminum foil.
- Pat drumsticks with paper towels until dry.
- Combine baking powder, salt, black pepper, paprika, garlic powder, onion powder, basil, thyme, oregano, cumin and cayenne pepper in a medium bowl. Add melted butter and stir until combined. Add drumsticks and toss until fully coated. Place drumsticks into the prepared baking pan.
- Bake in the preheated oven until drumsticks are no longer pink at the bone and the juices run clear, 20 to 25 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).
Nutrition Facts : Calories 573.1 calories, Carbohydrate 2 g, Cholesterol 244.1 mg, Fat 34.6 g, Fiber 0.7 g, Protein 60.9 g, SaturatedFat 15.5 g, Sodium 1029.9 mg, Sugar 0.3 g
SPICY CAJUN MARINADE & BASTE
This is a great spicy marinade for Chicken, Pork, Beef or Shrimp. For Chicken or Pork, marinate for 1-2 hours, Beef for 2-4 hours and Shrimp 1/2 hour. May also be used as a baste for grilling or oven roasting. This was originally a patchwork from many other marinade recipes and has been 'messed' with to suite our tastes over the years. Note: If you want to add lime or lemon juice, do so ONLY during the last hour of marinating, to avoid a mushy meat texture.
Provided by Simply Sue
Categories Sauces
Time 1h5m
Yield 3/4 cup
Number Of Ingredients 12
Steps:
- Put everything except the juice in a blender or jar with tight fitting lid and mix until completely blended.
- Transfer to a resealable plastic bag, add the items to be marinated and place bag in refrigerator.
- Turn bag several times while marinating.
- Marinating Times:.
- 2-4 hours Beef.
- 1-2 hours Chicken or Pork.
- ½ hour Shrimp.
- As a basting sauce, mop onto meat or kabobs during grilling or roasting.
- Also may be added, in limited amounts, to Cajun or Creole dishes for some added heat if you adjust the salt amount for the combined dish.
Nutrition Facts : Calories 1415.5, Fat 146.5, SaturatedFat 20.4, Sodium 84.7, Carbohydrate 30, Fiber 7.7, Sugar 5.1, Protein 4.4
CAJUN MARINATED PORK CHOPS
Freeze these savoury chops right in the marinade so they're ready to be popped into the oven along with baking potatoes and you have dinner ready with no mess :)
Provided by daisygrl64
Categories Pork
Time 5h4m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- in a bowl mix together ketchup, mustard, molasses, vinegar, cajun seasoning, worcestershire sauce, thyme, onion and garlic. scrape into large freezer bag, add chops, seal and turn to coat. refrigerate for 4 hours.
- Make Ahead: freeze for up to 1 month, thaw in refrigerator for 24 hours.
- in skillet bring chops with marinate and 1/2 cup water to boil, reduce heat heat to low, cover and simmer until fall apart tender, about 40 minutes. remove chops with slotted spoon to serving platter, increase heat to med-high and cook until liquid reduces to about 1 cup, about 8 minutes.
- pour sauce over chops and sprinkle with parsley.
Nutrition Facts : Calories 321.8, Fat 20.3, SaturatedFat 7.5, Cholesterol 68.8, Sodium 505.7, Carbohydrate 15.9, Fiber 0.8, Sugar 11.3, Protein 19.2
More about "cajun marinated chicken recipes"
CAJUN MARINATED CHICKEN RECIPE - FLAVORITE
1 tsp garlic powder. ¼ tsp black pepper. 1 and ½ tbsp Cajun seasoning. dash of salt. Place chicken in a large self-closing plastic bag and pour in marinade. Marinate chicken for 10 – 20 minutes or for up to 3 hours for stronger flavor. …
From flavorite.net
From flavorite.net
EASY CAJUN-SPICED CHICKEN BREAST RECIPE - THE SPRUCE EATS
Combine the seasonings and oil to form a paste, adding more oil if needed. Rub the seasoning mixture all over the chicken breasts. Place the seasoned chicken breasts in a food storage bag and refrigerate for at least 1 …
From thespruceeats.com
From thespruceeats.com
CAJUN CHICKEN (ONE POT) | ONE POT RECIPES
Instructions. Heat oil and butter in a large nonstick pot or pan over medium-high heat. Add chicken and saute for 1-2 minutes until no longer pink. Add garlic, cajun seasoning, salt, pepper, broth and mix until combined. …
From onepotrecipes.com
From onepotrecipes.com
CAJUN SPICED CHICKEN WITH CAJUN CHICKEN SEASONING
Pour olive oil into a shallow dish or plate. Create a thin layer of cajun seasoning on another plate. Coat the chicken tenders with olive oil followed by cajun seasoning. Place a cast iron skillet over medium heat and …
From julieblanner.com
From julieblanner.com
CAJUN CHICKEN THIGHS - COCO AND ASH
Combine the paprika, onion powder, thyme, oregano, cayenne, salt and pepper in a large bowl. Whisk in the lemon juice, honey, and whole grain mustard. Whisk in the olive oil. 3. Trim and discard excess fat from the …
From cocoandash.com
From cocoandash.com
CAJUN CHICKEN (MOIST AND JUICY RECIPE) - RASA MALAYSIA
Marinate the chicken for 30 minutes. Preheat oven to 400°F (207°C). Transfer the Cajun-marinated chicken to a baking dish. Bake for 20-25 minutes or until the chicken is cooked through and the skin starts to brown. …
From rasamalaysia.com
From rasamalaysia.com
10 BEST CAJUN CHICKEN CASSEROLE RECIPES - YUMMLY
butter, chicken broth, Cajun seasoning, barbecue sauce, turkey and 6 more Cajun Fish with Tabasco Butter La Cocina de Babel Tabasco Sauce, fresh thyme, butter, cayenne, sweet paprika, ground black pepper and 3 more
From yummly.com
From yummly.com
20 MINUTE DELICIOUS CAJUN CHICKEN SKILLET · EASY …
Chop chicken into 1 in chunks. Place in a zip top bag with 1 tbsp of olive oil and cajun seasoning. Mix the chicken until all is coated with the seasoning. Let marinate, while you chop the bell pepper into bite sized …
From easyfamilyrecipes.com
From easyfamilyrecipes.com
CAJUN CHICKEN {BAKED, GRILLED OR FRIED} - IFOODREAL.COM
Add chicken and cook for 5 minutes or until white edges appear, turn and cook for another 4-5 minutes. Transfer onto a plate, cover with foil and let rest for 5 minutes. Baked Cajun Chicken: Preheat oven to 450 degrees F, …
From ifoodreal.com
From ifoodreal.com
CAJUN CHICKEN RECIPE - BBC FOOD
Preheat the oven to 200C/180C Fan/Gas 6 and remove the chicken from the marinade, shaking off any excess. Toss the sweet potato wedges in a bowl with the oil and sweet smoked paprika, and season ...
From bbc.co.uk
From bbc.co.uk
CAJUN CHICKEN MARINADE • SMOKY, SPICY AND DELICIOUS!
For the chicken: Add the chicken to the bag with the marinade and turn around to coat. Marinate in the fridge for 1 hour. Take the chicken out of the marinade and grill until its …
From thespicetrain.com
4.5/5 (12)Total Time 1 hr 15 minsCategory MainCalories 232 per serving
From thespicetrain.com
4.5/5 (12)Total Time 1 hr 15 minsCategory MainCalories 232 per serving
- Add the chicken to the bag with the marinade and turn around to coat. Marinate in the fridge for 1 hour.
CAJUN MARINADE FOR CHICKEN RECIPES ALL YOU NEED IS FOOD
Marinate the chicken for 30 minutes. Preheat oven to 400°F (207°C). Transfer the Cajun-marinated chicken to a baking dish. Bake for 20-25 minutes or until the chicken is cooked through and the skin starts to brown. Broil the skin for 10 seconds or so, until they are nicely charred. From rasamalaysia.com.
From stevehacks.com
4.5/5 Category Meat And Poultry, Chicken, BreastServings 10Total Time 1 hr
From stevehacks.com
4.5/5 Category Meat And Poultry, Chicken, BreastServings 10Total Time 1 hr
CAJUN MARINADE CHICKEN RECIPES ALL YOU NEED IS FOOD
Place the chicken in the dish, and turn to coat with the mixture. Cover, and refrigerate for 1/2 hour. Preheat the grill for high heat. Lightly oil the grill grate. Drain chicken, and discard marinade. Place chicken on hot grill and cook for 6 to 8 …
From stevehacks.com
4.5/5 Category Chicken BreastsServings 10Total Time 1 hr
From stevehacks.com
4.5/5 Category Chicken BreastsServings 10Total Time 1 hr
CAJUN MARINATED CHICKEN RECIPE - STL COOKS
Cajun Marinated Chicken. Yield: About 4-8 servings. Prep Time: 5 minutes. Cook Time: 15 minutes. Inactive Time: 20 minutes. Total Time: 5 minutes. Banish boring chicken from your grill with this Cajun Marinated Chicken recipe. Quick, easy, and packed with flavor. This is the chicken your tastebuds have been asking for.
From stlcooks.com
5/5 (1)Total Time 5 minsCategory Entree,DinnerCalories 639 per serving
From stlcooks.com
5/5 (1)Total Time 5 minsCategory Entree,DinnerCalories 639 per serving
EASY CAJUN GRILLED CHICKEN - THE BUSY BAKER
Rub the cajun seasoning ( GET the easy recipe for Cajun Seasoning HERE) over all sides of the chicken breasts until well coated. Add the chicken breasts to the grill or hot pan and cook on the first side for about 5-7 minutes. Flip and cook on the other side until cooked through to an internal temperature of 74 degrees Celsius (or 165 Fahrenheit).
From thebusybaker.ca
From thebusybaker.ca
JUICY CAJUN BUTTER BONELESS CHICKEN THIGHS - EASY WEEKNIGHT …
Cajun cuisine is one of those! A good Cajun seasoning is legit, out-of-this-world. Cajun seasoning is especially good on chicken. I wouldn’t be surprised if you told me that chicken with Cajun seasoning rubbed on it is where the term, “finger licking good” came from. This recipe has so much powerful Cajun flavor, cooked up in one pan. The ...
From easyweeknightrecipes.com
From easyweeknightrecipes.com
CAJUN AND BUTTERMILK MARINATED GRILLED CHICKEN RECIPE - FOOD NEWS
Place chicken in large resealable plastic bag or glass dish. Add marinade; turn to coat well. 2 Refrigerate 1 hour. Remove chicken from marinade. Discard any remaining marinade. 3 Grill chicken over medium heat 6 to 8 minutes per side or until cooked through, turning occasionally and brushing with reserved marinade.
From foodnewsnews.com
From foodnewsnews.com
CAJUN CRISPY FRIED CHICKEN RECIPE | HEYTHEREDELICIOUS
In a large bowl, whisk together the flour, baking powder, and the remaining salt, ground paprika, garlic powder, cayenne pepper, dried herbs and white pepper. Remove all the marinated chicken from the buttermilk. Then dredge each piece of chicken in the flour mixture, shaking off any excess flour. Double dip the chicken in the remaining ...
From heytheredelicious.com
From heytheredelicious.com
CAJUN MARINATED CHICKEN | CHICKEN MARINADE RECIPES, CHICKEN …
This is as great a recipe as it can get! Similar to the classic, red-hot barbecue chicken, this spicy Cajun poultry dish is made and mixed with real ketchup, herbs, spices, and vinegar and keeps a tangy aroma with the chicken. 1 – 2 pounds boneless chicken breast 1 tbsp. ketchup ⅓ cup oil 3 tbsp. vinegar 1 tsp. Italian seasoning 1 tsp. garlic powder ¼ tsp. black pepper 1 ½ tbsp. Cajun ...
From pinterest.com
From pinterest.com
CAJUN MARINATED CHICKEN | RECIPES WIKI | FANDOM
This is as great a recipe as it can get! Similar to the classic, red-hot barbecue chicken, this spicy Cajun poultry dish is made and mixed with real ketchup, herbs, spices, and vinegar and keeps a tangy aroma with the chicken. 1 – 2 pounds boneless chicken breast 1 tbsp. ketchup ⅓ cup oil 3 tbsp. vinegar 1 tsp. Italian seasoning 1 tsp. garlic powder ¼ tsp. black pepper 1 ½ tbsp. Cajun ...
From recipes.fandom.com
From recipes.fandom.com
CAJUN MARINATED CHICKEN – COOKING LOVE TIPS
Instructions. Place chicken in a large self-closing plastic bag and pour in marinade. Marinate chicken for 10 – 20 minutes or for up to 3 hours for stronger flavor. Grill chicken 10 – 14 minutes or until done. Recipe : recipes.wikia.com / CC BY-SA …
From cookinglovetips.com
From cookinglovetips.com
CAJUN CHICKEN: OVEN BAKED RECIPE - HEALTHY RECIPES BLOG
Preheat your oven to 450 degrees F. Spray a square 8-inch baking dish with oil. Place the chicken breasts on a cutting board. In a small bowl, use a fork to mix the Cajun seasoning ingredients. Rub the seasoning into the chicken breasts on both sides. Place the coated chicken pieces in the greased baking dish.
From healthyrecipesblogs.com
From healthyrecipesblogs.com
CAJUN CHICKEN WITH VEGETABLE - THE FLAVOURS OF KITCHEN
Instructions. Melt butter in a skillet. Add Cajun seasoning to the pan and toss for 10 seconds. Add Boneless Chicken breast cubes to the pan. Toss everything well and cook for 5 minutes. Add in the veggies. Mix everything well and cook for …
From theflavoursofkitchen.com
From theflavoursofkitchen.com
CREAMY CAJUN CHICKEN RECIPE - HEALTHY FITNESS MEALS
First, season your chicken – Rub the chicken with Cajun seasoning, some salt, and pepper. Next, pan sear – In a skillet with oil, pan sear the chicken – about 5 mins per side – until cooked through. Set aside. Then, make the cream sauce – To the pan, first oil and garlic add the chicken broth and simmer. Finally, stir in the cream ...
From healthyfitnessmeals.com
From healthyfitnessmeals.com
EASY CAJUN BUTTER CHICKEN BREASTS - CAFE DELITES
Instructions. Combine cajun seasoning ingredients and toss chicken in the seasoning. Drizzle with 1/2 tablespoon of oil and rub seasoning all over to evenly coat. Heat remaining oil and 1 tablespoon butter in a skillet or pan over medium-high heat until combined and hot. Sear chicken in batches for 5-7 minutes each side until golden or internal ...
From cafedelites.com
From cafedelites.com
SPICY HOT CAJUN CHICKEN TENDERS - WILDFLOUR'S COTTAGE KITCHEN
Add chicken pieces, press, submerging until covered. Cover bowl and refrigerate overnight. In a large bowl (*or doubled brown paper lunch sacks), whisk well the Flour Mixture ingredients to evenly mix, (* or twist top of bags closed and shake to …
From wildflourskitchen.com
From wildflourskitchen.com
GRILLED SWEET CAJUN CHICKEN - SPRINKLES AND SPROUTS
In a zip lock bag or non-reactive container, combine the olive oil, cajun seasoning and brown sugar. Squish the bag or stir the container until well combined. Place the chicken breasts flat on a chopping board and keeping your knife parallel to the chopping board cut horizontally straight through the chicken breast.
From sprinklesandsprouts.com
From sprinklesandsprouts.com
CAJUN CHICKEN MARINADE - COOKEATSHARE
Remove chicken from marinade and drain. Allow to sit at room temperature while grill ... Cajun Chicken - All Recipes. For a great-tasting, low-fat chicken dish, try this easy Cajun-style recipe. De-boned, skinless chicken breasts are marinated in oil, Cajun seasoning, ... Cajun Barbecued Chicken - All Recipes
From cookeatshare.com
From cookeatshare.com
CAJUN CHICKEN DRUMSTICKS - THE STAY AT HOME CHEF
It just takes some drumsticks, cajun seasoning, and butter. It can’t go wrong! This is a go-to recipe for a quick meal, especially for larger amount of people. Just pop it in the oven and throw together some sides. By the time you’re done, you’ll have people drooling from the smell in the kitchen. It’s awesome!
From thestayathomechef.com
From thestayathomechef.com
GRILLED CHICKEN WITH CAJUN MAYONNAISE | CHICKEN.CA
In a food processor mix the Dijon mustard, orange juice concentrate, orange juice, ginger and Cajun spice. Process until smooth. Mix 4 Tbsp (60 mL) of the marinade with the 6 Tbsp (90 mL) of the mayonnaise to make a sauce. Refrigerate sauce until needed. Marinate the chicken breasts in the refrigerator in the remaining marinade for 6 to 12 hours.
From chicken.ca
From chicken.ca
CAJUN CHICKEN MARINADE WITH GARLIC - #R4RECIPE
2 tablespoons Cajun seasoning. Preparation: Combine the vegetable oil with the onion powder, garlic powder, black pepper, salt and Cajun seasoning to make a paste. Add more oil if the paste is not liquid enough. Rub the marinade paste all over the chicken and put them in a food storage bag. Refrigerate for about 3 hours.
From r4recipe.com
From r4recipe.com
GRILLED CAJUN CHICKEN - JOYOUS APRON
Brush sauce to the chicken, cook for 5-8 minutes, flip chicken over, and brush addition sauce to it. If there is leftover sauce, brush the rest of it to the chicken. Cook for another 5-8 minutes, or until internal temperature of chicken reaches 165℉. Serve (recommended with red sauce pasta) and enjoy!
From joyousapron.com
From joyousapron.com
CAJUN MARINATED CHICKEN : OLIVESPLACE
Cajun Marinated Chicken. Ingredients. For the poultry base. 1 – 2 pounds boneless chicken breast. Marinade. 1 tbsp. ketchup. ⅓ cup oil, olive or corn only. 3 tbsp. vinegar, cider or white only. 1 tsp. Italian seasoning. 1 tsp. garlic powder. ¼ tsp. black pepper. 1 ½ tbsp. Cajun seasoning. dash of salt . Directions. Place chicken in a large self-closing plastic bag and pour …
From reddit.com
From reddit.com
HONEY MUSTARD CAJUN CHICKEN - THE SALTY MARSHMALLOW
Instructions. Lay the chicken breasts out on a large cutting board. Cut each breast in half horizontally, so that you have 2 cutlets from each breast (6 total). In a large bowl, whisk together the olive oil, both mustards, honey, Cajun seasoning, and garlic powder. Add the chicken to the bowl and stir to coat well.
From thesaltymarshmallow.com
From thesaltymarshmallow.com
GRILLED CAJUN LIME CHICKEN - CREME DE LA CRUMB
Grease and preheat grill to medium-high. In a small bowl whisk together all spices. Fill a small bowl with the lime juice. Dip chicken in the lime juice, flipping to coat all sides. Sprinkle seasoning mix over all of the chicken being sure to coat all sides. Grill chicken for 6-10 minutes on each side until cooked through.
From lecremedelacrumb.com
From lecremedelacrumb.com
GRILLED CAJUN CHICKEN DRY RUB SEASONING - HOUSE OF NASH EATS
Heat a grill to medium-high heat. Place the chicken breasts on a baking sheet or large dish and pat dry. Drizzle lightly with olive oil and rub the chicken to coat evenly. In a small bowl, combine all of the spices and stir well. Sprinkle half of the spice mixture over the tops of the chicken breasts, turn the chicken over, and sprinkle the ...
From houseofnasheats.com
From houseofnasheats.com
CAJUN ROASTED CHICKEN | TONY CHACHERE'S
Preheat oven to 400°F. Place the chicken, breast side up, in a shallow roasting pan. Add the chicken stock to the bottom of the roasting pan. Gently loosen the skin, lifting it away from the breast, creating a pocket between the breast and skin. Pack half of the seasoning between the skin and the breasts, distributing it evenly.
From tonychachere.com
From tonychachere.com
CAJUN WHOLE ROAST CHICKEN - IMMACULATE BITES
Roast in the oven at 375℉/190℃ for about 1 hour and 15 minutes, or until meat thermometer inserted into thickest part reaches about 165-170℉/74-77℃. Brush the chicken and veggies with the Cajun marinade every 30 minutes. Remove from oven; let the chicken stand 10 minutes before carving so the juices settle back into the meat.
From africanbites.com
From africanbites.com
CAJUN AND BUTTERMILK MARINATED GRILLED CHICKEN RECIPE
Directions. In a large bowl or resealable plastic bag, combine the buttermilk, garlic, and Cajun seasoning. Add the chicken breasts and marinate for 20 minutes. Remove the chicken from the ...
From womansday.com
From womansday.com
CAJUN CHICKEN & MARINADE RECIPE - NATURE’S SUNSHINE
Cajun Marinade Directions: In a large shallow dish, mix oil, seasonings, garlic powder, lemon pepper and any other spices you like to create marinade. Place chicken in marinade and turn to coat completely on both sides. Lay chicken on pan, cover and refrigerate for ½ hour (or longer to let those seasonings really sink in).
From naturessunshine.ca
From naturessunshine.ca
BAKED CAJUN CHICKEN - DINNER AT THE ZOO
Instructions. Preheat the oven to 425 degrees F. Coat a baking dish with cooking spray. Brush the butter all over both sides of the chicken. Place the Cajun seasoning, brown sugar and salt in a small bowl, and stir to combine. Check to see if your Cajun spice contains salt.
From dinneratthezoo.com
From dinneratthezoo.com
CAJUN AND BUTTERMILK MARINATED GRILLED CHICKEN RECIPE - FOOD …
This chicken marinade recipe covers 2 lbs of chicken. In a small bowl combine the buttermilk, pressed garlic, smoked paprika and lemon juice. Pour over chicken breasts or thighs and marinate for at least 8 hours. Salt and pepper the chicken before grilling.
From foodhousehome.com
From foodhousehome.com
CAJUN MARINATED BBQ CHICKEN - SPARKLES OF YUM
Put all marinade in a large zip top bag with chicken, and place in a bowl in your fridge for 4-8 hours. Get the grill ready to medium-high heat. You can use the rest of the marinade to brush on chicken as you turn it and add BBQ sauce the last few minutes. Cook until an internal temp of 165 degrees or the juices run clear.
From sparklesofyum.com
From sparklesofyum.com
You'll also love
