Cajun Shrimp Penne Pasta Recipes

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PENNE WITH CAJUN HOT LINKS AND CHIPOTLE SHRIMP

Provided by Guy Fieri

Categories     main-dish

Time 35m

Yield 4 servings

Number Of Ingredients 19



Penne with Cajun Hot Links and Chipotle Shrimp image

Steps:

  • In saute pan over high heat, add olive oil and hot links. Sear links until browned. Add the shrimp and cook until pink. Lower heat to medium. Then add cream, 3/4 of the Chipotle Sauce, salt and pepper. Add cooked pasta and the cheese. Toss to combine.
  • Serve in pasta bowl and garnish with diced tomato, scallions, more sauce, if desired, and grated Parmesan.
  • Combine all ingredients in blender, puree, cover and refrigerate.

1-ounce olive oil
4 hot links, all beef, cut in 6 bias slices
20 (21/25 shrimp), deveined, shelled and butterflied
2 cups heavy cream
1 cup Chipotle Sauce, recipe follows
1/2 teaspoon sea salt
1/2 teaspoon ground black pepper
1 pound cooked penne pasta
1/2 cup Parmesan, grated plus more for serving
1 tablespoon diced Roma tomato
1 tablespoon diced scallion
1 1/2 cups BBQ sauce
3/4 cup canola oil
1/3 cup lemon juice
3/4-ounce Dijon mustard
1 to 2 chipotle peppers in adobo
3/4-ounce red chili flakes
1/3 teaspoon cayenne pepper
1/3 teaspoon ground black pepper

CREAMY CAJUN SHRIMP PASTA

Easy, elegant, spicy and only needs a salad to go with it. If needed, reduce Cajun spice to taste.

Provided by C

Categories     Main Dish Recipes     Pasta     Shrimp

Time 20m

Yield 4

Number Of Ingredients 9



Creamy Cajun Shrimp Pasta image

Steps:

  • Bring a large pot of lightly salted water to a boil. Add pasta and cook for 4 minutes or until al dente; drain.
  • Melt butter in a large heavy skillet over medium heat. Saute shrimp for 1 minute on each side. Stir in garlic, and cook for 1 minute. Remove shrimp with a slotted spoon; set aside. Stir in flour and Cajun seasoning. Cook, stirring for 5 minutes. Gradually whisk in milk, then cook until thickened. Remove from heat, and season with salt and lemon juice. Return shrimp to sauce, and spoon over cooked pasta.

Nutrition Facts : Calories 483.3 calories, Carbohydrate 46 g, Cholesterol 212.8 mg, Fat 17.6 g, Fiber 2.6 g, Protein 34.4 g, SaturatedFat 9.2 g, Sodium 1271.5 mg, Sugar 6.8 g

1 (8 ounce) package angel hair pasta
¼ cup butter
1 pound shrimp, peeled and deveined
1 clove garlic, minced
¼ cup all-purpose flour
2 tablespoons Cajun seasoning
2 cups milk
¼ teaspoon salt
1 tablespoon lemon juice

CAJUN SHRIMP PENNE PASTA

Make and share this Cajun Shrimp Penne Pasta recipe from Food.com.

Provided by BaconTastesGood

Categories     One Dish Meal

Time 55m

Yield 5 serving(s)

Number Of Ingredients 12



Cajun Shrimp Penne Pasta image

Steps:

  • Cook penne paste until al dente. Drain and let cool.
  • In a saute pan heat olive oil and add bacon. Cook until bacon is crisp. Remove bacon and set aside, but leave grease in saute pan.
  • Add onions and garlic to bacon grease and cook until golden.
  • Remove onions and garlic, set aside with bacon.
  • Add shrimp and cook until done.
  • Turn heat to low, return bacon, onion, and garlic to pan.
  • Add paprika, red chili pepper flakes, and penne pasta.
  • Add cream and parmesan cheese.
  • Add salt and pepper to taste.

1 lb penne pasta
1/2 lb shrimp, deveined and shelled
1 cup cream
2 garlic cloves, chopped
1 medium onion, chopped
1/4 lb bacon, chopped
1 tablespoon paprika
1 tablespoon olive oil
1 teaspoon red chili pepper flakes
1 ounce fresh grated parmesan cheese
salt
pepper

CAJUN SHRIMP PASTA

Make and share this Cajun Shrimp Pasta recipe from Food.com.

Provided by gailanng

Categories     One Dish Meal

Time 1h1m

Yield 4 serving(s)

Number Of Ingredients 17



Cajun Shrimp Pasta image

Steps:

  • Cook pasta according to packaging; drain and set aside.
  • Meanwhile, in a large saucepan, heat oil over medium heat. Add onion and cook 4 minutes, until softened. Add garlic, thyme, cayenne, pepper and basil; cook on low for 5 minutes, stirring occasionally.
  • Add hot sauce, Worcestershire sauce, tomato, sugar, and broth. Bring to a boil, reduce to a simmer and cook 30 minutes, until liquid is reduced by half. Season with salt, if desired.
  • In a separate small skillet, heat butter over medium heat. Add shrimp and cook 2 minutes, until light pink. Add to pasta sauce and cook 5 minutes, stirring to combine thoroughly. Add the cooked pasta and toss well with the grated cheese. Serve topped with fresh grated cheese and green onions.

Nutrition Facts : Calories 715.9, Fat 17.2, SaturatedFat 5.7, Cholesterol 161.5, Sodium 1486.7, Carbohydrate 98.2, Fiber 4.7, Sugar 11.9, Protein 39.6

1 lb vermicelli or 1 lb linguine
2 tablespoons olive oil
1/2 onion, chopped
1 tablespoon chopped fresh garlic
1/2 teaspoon thyme
1/2 teaspoon cayenne (to taste)
1/2 teaspoon black pepper
1/2 teaspoon dried basil
1/2 teaspoon hot sauce
1 tablespoon Worcestershire sauce
1/2 cup peeled and diced tomato
2 tablespoons sugar
3 cups chicken broth
1 tablespoon butter
1 lb shrimp, peeled and deveined
1/2 cup grated parmesan cheese
1/2 cup chopped green onion

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