Cajun Shrimp Sausage Hobo Pouches Recipes
CAJUN SHRIMP & SAUSAGE HOBO POUCHES
My family just loves these. I do make a couple extra for my husband with just sausage since he doesn't eat shrimp. They go pretty fast!
Provided by Amy H.
Categories Seafood
Time 40m
Number Of Ingredients 9
Steps:
- 1. Preheat oven to 475 degrees or Grill on high heat.
- 2. par-boil potatoes for about 10 min.
- 3. Cut corn into quarters
- 4. Spray aluminum foil sheets about 12 inches long with butter flavor cooking spray.
- 5. Divide potatoes, corn, shrimp and sausage evenly onto 6-8 pieces of foil about 12 inches per sheet. Sprinkle with salt & pepper, Cajun seasoning and fresh parsley. Place a pat of butter on top of each sheet.
- 6. Fold foil over mixture and seal edges into a pouch.
- 7. Bake in a 425 degree oven for 20 minutes or grill over hot coals for 20 minutes.
SPICY CAJUN SHRIMP AND SAUSAGES
Delicious over rice. The original recipe ingredients are for 1 tablespoon Cajun or Creole seasoning - this seemed like a lot for us, so adjust per your taste. The original recipe also used Creole mustard and I used Dijon mustard (reducing the amount that was called for). Recipe source: Bon Appetit (February 2007)
Provided by ellie_
Categories Pork
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Toss shrimp with the Cajun seasoning in a medium bowl and set aside.
- In a skillet over high heat heat 1 tablespoon oil and then add the sausage pieces, cooking until browned turning occasionally (5 minutes).
- Transfer sausage to a large bowl.
- Add shrimp to skillet, cooking for 3-5 minutes and then transfer shrimp to bowl with sausage.
- Add remaining oil (1 tablespoon) to skillet along with the onion, bell pepper and thyme, cook stirring until soft (5 minutes).
- Stir in broth, mustard and vinegar, stirring until sauce thickens (2 minutes).
- Return sausage and shrimp to skillet and simmer until heated through (1 minute).
- Season with salt and pepper if desired.
Nutrition Facts : Calories 511, Fat 33, SaturatedFat 9.6, Cholesterol 221.7, Sodium 1521.5, Carbohydrate 10.2, Fiber 1.5, Sugar 3.1, Protein 41.7
CAJUN SHRIMP AND SAUSAGE ALFREDO
I played around with some different seafood and fettuccini recipes, and combined our favorites into this delicious Cajun shrimp and sausage Alfredo dish that my family can't seem to get enough of. It is filling and so quick and easy to make.
Provided by mammak
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Creamy Alfredo Pasta Sauce Recipes
Time 40m
Yield 8
Number Of Ingredients 14
Steps:
- Heat butter and olive oil in a large skillet pan over medium-high heat. Add sausage, frozen vegetables, and mushrooms. Saute until sausage is almost fully cooked, onions are tender, and any liquid from the frozen vegetables has almost fully evaporated, 10 to 12 minutes. Stir in Creole seasoning, garlic, and pepper; cook for 2 minutes. Add shrimp, Alfredo sauce, and Parmesan cheese. Cook and stir until sauce has thickened and shrimp are bright pink on the outside and the meat is opaque, about 5 minutes.
- Meanwhile, fill a large pot with lightly salted water and bring to a rolling boil. Cook fettuccine at a boil until tender yet firm to the bite, 8 to 10 minutes. Drain fettuccine, top with shrimp-sausage mixture, and sprinkle with bread crumbs and parsley.
Nutrition Facts : Calories 650.2 calories, Carbohydrate 53 g, Cholesterol 160.6 mg, Fat 34.8 g, Fiber 4.2 g, Protein 33.6 g, SaturatedFat 13.9 g, Sodium 1466.9 mg, Sugar 4.6 g
More about "cajun shrimp sausage hobo pouches recipes"
CAJUN SHRIMP AND SAUSAGE VEGETABLE FOIL PACKETS - THE …
From therecipecritic.com
5/5 (14)Estimated Reading Time 2 minsServings 4Calories 239 per serving
- In a large bowl add the shrimp, sausage, zucchini, yellow squash, asparagus, bell pepper and salt and pepper. Add olive oil and cajun seasoning and toss until coated.
- Place four 18x12-inch pieces of heavy aluminum foil on counter. Place the shrimp and sausage mixture in the center of the foil. Double fold top and ends of each piece of foil, leaving space for steam to gather.
- Place packets on the grill and cover. Grill or bake at 400 degrees for 15-20 minutes or until shrimp and vegetables are cooked through. Carefully open packets and serve.
CREAMY CAJUN SHRIMP AND SAUSAGE RECIPE - EATWELL101
From eatwell101.com
4.8/5 (4)Calories 656 per servingServings 4
10 BEST CAJUN SHRIMP AND SAUSAGE RECIPES | YUMMLY
From yummly.com
SHRIMP HOBO FOIL DINNER RECIPE - RACHEL TEODORO
From rachelteodoro.com
CAJUN SHRIMP FOIL PACKETS | FAVORITE FAMILY RECIPE
From favfamilyrecipes.com
12 SHRIMP AND SAUSAGE RECIPES
From allrecipes.com
- Good New Orleans Creole Gumbo. View Recipe. This classic Louisiana family recipe has now been rated five-stars by over 1,000 Allrecipes community members.
- Frogmore Stew. View Recipe. Also known as a Lowcountry boil, this coastal dish originated on the Sea Islands of South Carolina. To get the full communal experience, serve over newspapers and invite guests to eat with their hands.
- Sheet Pan Shrimp and Sausage Bake. View Recipe. Loaded with shrimp, sausage, and fresh vegetables, this sheet pan dinner is one you'll want to keep in your regular dinner rotation.
- Husband's Grandmother's Shrimp Gumbo. View Recipe. "My husband's grandmother taught me this recipe," says recipe creator ranch_maven. "She actually cooked for Cajun festivals.
- Chef John's Duck, Sausage, and Shrimp Gumbo. View Recipe. Chef John's unusual take on gumbo features duck, although you can easily alter it based on what you have on hand: "This can be made with hundreds of different combinations of smoked meats, game, poultry, and seafood, and in my opinion, the more the merrier."
- Instant Pot Jambalaya with Shrimp and Chicken. View Recipe. Forget laboring over the stove, the Instant Pot is the easy, hands-off method for cooking this famous Creole dish.
- Cajun Shrimp Alfredo. View Recipe. Andouille sausage, Cajun seasoning, and the holy trinity of Cajun cuisine — onions, bell peppers, and celery — add serious Cajun/Creole flavor to shrimp Alfredo.
- Healthier Slow Cooker Gumbo. View Recipe. This lightened up gumbo is loaded with vegetables, lower sodium ingredients, and substitutes chicken sausage for pork and cauliflower rice for regular.
- Grilled Shrimp and Sausages. View Recipe. Marinated shrimp and Italian sausage are grilled simply in this easy summertime dinner. Recipe creator denise suggests grilling the shrimp with the shell on to keep them more succulent: "With a paring knife, cut through the back of the shell to remove the vein while keeping the rest of the shell and tail intact."
- North African Paella. View Recipe. "A twist on the classic Spanish dish. It uses merguez, couscous, and cumin to give a uniquely Middle Eastern/North African flavor," says recipe creator 25 Peppers.
CAJUN SHRIMP & SAUSAGE HOBO POUCHES | RECIPE | RECIPES, …
From pinterest.co.uk
10 BEST CAJUN SHRIMP BOIL SAUSAGE RECIPES | YUMMLY
From yummly.com
CAJUN SHRIMP & SAUSAGE HOBO POUCHES | RECIPE | SEAFOOD RECIPES, …
From pinterest.co.uk
CAJUN SHRIMP & SAUSAGE HOBO POUCHES | RECIPE | SHRIMP SAUSAGE, …
From pinterest.co.uk
CAJUN SHRIMP AND SAUSAGE FOIL PACKETS - RECIPE CRITIC | KITCHN
From thekitchn.com
CAJUN SHRIMP & SAUSAGE HOBO POUCHES | RECIPE | SHRIMP SAUSAGE, …
From pinterest.com
CAJUN SHRIMP AND SAUSAGE HOBO POUCHES RECIPE | YUMMLY
From pinterest.com
17 SAUSAGE AND SHRIMP RECIPES - TABLE FOR SEVEN
From ourtableforseven.com
CAJUN SHRIMP AND SAUSAGE SKILLET - THE BEST KETO RECIPES
From thebestketorecipes.com
CAJUN HOBO PACKS RECIPE - BARBECUEBIBLE.COM
From barbecuebible.com
13 SAUSAGE AND SHRIMP RECIPES YOU’LL LOVE - INSANELY GOOD
From insanelygoodrecipes.com
CAJUN SHRIMP & SAUSAGE HOBO POUCHES | RECIPE | RECIPES, …
From pinterest.ca
SEAFOOD RECIPES PAGE 18 | JUST A PINCH RECIPES
From justapinch.com
BUTTER, CAJUN SEASONING, SHRIMP & SMOKED SAUSAGE RECIPES
From supercook.com
You'll also love