Cajun Spicy Rub Recipes
CAJUN SPICE MIX
This is a mildly hot Cajun spice mix you make yourself with common spices from your pantry. For those who like it hotter, add the optional crushed red pepper. This makes a great oven Cajun hashbrowns!
Provided by DiamondLil
Categories Everyday Cooking
Time 5m
Yield 12
Number Of Ingredients 9
Steps:
- Stir together salt, garlic powder, paprika, black pepper, onion powder, cayenne pepper, oregano, thyme, and red pepper flakes until evenly blended. Store in an airtight container.
Nutrition Facts : Calories 5.7 calories, Carbohydrate 1.2 g, Fat 0.1 g, Fiber 0.5 g, Protein 0.2 g, Sodium 388.2 mg, Sugar 0.3 g
CAJUN SPICED PORK CHOPS
This is an incredibly flavorful recipe that is quick and easy to make. Most people keep these spices stocked in their pantry!
Provided by danaleotx
Categories Main Dish Recipes Pork Pork Chop Recipes Pan Fried
Time 15m
Yield 4
Number Of Ingredients 8
Steps:
- Mix paprika, cumin, black pepper, cayenne pepper, sage, and garlic salt on a plate. Liberally coat each pork chop with the spice mixture.
- Heat olive oil and several pumps of non-stick, butter-flavored spray in a large skillet over high heat. Place pork chops in the skillet, reducing heat to medium. Cook until the pork is no longer pink in the center, 8 to 10 minutes. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).
Nutrition Facts : Calories 228.4 calories, Carbohydrate 0.9 g, Cholesterol 63.1 mg, Fat 13.9 g, Fiber 0.4 g, Protein 23.7 g, SaturatedFat 4.6 g, Sodium 271.9 mg, Sugar 0.1 g
BEST SPICE RUB RECIPE BY TASTY
Here's what you need: paprika, brown sugar, mustard powder, chili powder, cumin, granulated garlic, cayenne, kosher salt, ground pepper
Provided by Alix Traeger
Time 30m
Yield 1 cup
Number Of Ingredients 9
Steps:
- In a jar, add all the spices and shake until combined.
- Store in a tightly covered container, such as a mason jar, for up to a year.
- Season your favorite meats and vegetables with the rub.
- Enjoy!
Nutrition Facts : Calories 335 calories, Carbohydrate 64 grams, Fat 10 grams, Fiber 20 grams, Protein 12 grams, Sugar 22 grams
CAJUN SPICE RUB
Pep up grilled meat in minutes with a spicy blend of herbs you rub on your choice of chicken, pork or beef.
Provided by By Betty Crocker Kitchens
Categories Condiment
Time 10m
Yield 3
Number Of Ingredients 7
Steps:
- Mix all ingredients except oil. Brush oil on both sides of 1 pound chicken, pork or beef. Rub with seasoning mix.
- Grill meat as desired.
Nutrition Facts : Calories 5, Carbohydrate 1 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Teaspoon, Sodium 390 mg
SPICY CAJUN RUB
Make and share this Spicy Cajun Rub recipe from Food.com.
Provided by Theresa Thunderbird
Categories Chicken
Time 5m
Yield 1/3 Cup
Number Of Ingredients 10
Steps:
- In a small bowl,mix all ingredients together.
- Use 1 tbsp spice mixture per pound of uncooked beef or pork,2 tsp per pound uncooked fish or chicken.
- Store in airtight container.
- Makes about 1/3 cup.
CAJUN SPICE RUB MIX RECIPE
Give your life a kick! Use this mixture for barbecue or blackened steaks, shrimp, ribs, chicken, blackened fish, cajun soups, gumbos or sauces.
Provided by Rita1652
Categories Cajun
Time 5m
Yield 1 cup
Number Of Ingredients 13
Steps:
- Mix all ingredients together and place in a jar.
- Store in a cool, dark place up to 1/2 a year.
- Enjoy!
JAMIE OLIVER'S CAJUN SPICY RUB
Make and share this Jamie Oliver's Cajun Spicy Rub recipe from Food.com.
Provided by Nat Da Brat
Categories Cajun
Time 1m
Yield 1 serving(s)
Number Of Ingredients 7
Steps:
- Pound all the ingredients together in a mortar and pestle, huntil you have a powdery consistency and rub all over your chosen meat.
Nutrition Facts : Calories 153.2, Fat 4.3, SaturatedFat 0.8, Sodium 12.9, Carbohydrate 32, Fiber 12.1, Sugar 8.2, Protein 5.7
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Combine with crabmeat and cream cheese for surprisingly delectable party food. 10.Use on its own or mix with other favorite spices to make a dry rub for chicken, fish, steak, pork, corn on the cob ...
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CAJUN RUB | OKLAHOMA JOE'S®
Cajun cooking comes from the native French-speaking Acadian descendants inhabiting Louisiana and parts of other Southern states. This homemade Cajun Rub combines filé powder, cayenne powder and bay leaves for an authentic …
From oklahomajoes.com
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HOMEMADE CAJUN SEASONING RECIPE - CHILI PEPPER …
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CAJUN DRY RUB: THE PERFECT SPICY RECIPE - SALADS WITH …
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Using the Cajun trinity is a way of building flavors in a dish. To make a traditional gumbo with shrimp and sausage, you'd start by prepping your trinity in a 2-1-1 ratio, meaning two parts onion to one part each celery and bell pepper. In this case that would equal one large yellow onion (chopped), one medium bell pepper (cored and chopped ...
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Cajun seasoning recipe. A delicious smoky, spicy seasoning that is ideal for chicken, shrimp, steak, fajitas, chips and much more! Course Sauce. Cuisine American. Keyword cajun, dry rub. Prep Time 5 minutes. Cook Time 0 minutes. Servings 3 …
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EASY HOMEMADE CAJUN SEASONING BLEND {SPICY OR MILD} - THE BUSY …
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Instructions. In a small mixing bowl, combine the paprika, garlic powder, oregano, onion powder, salt, thyme, black pepper, and cayenne pepper. Use right away and store the remaining recipe in a sealed airtight container in a cool dry place for up to 1 year.
From delightfulmomfood.com
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Cajun food has a robust and spicy flavor. Add 2 to 3 teaspoons of Cajun spice to 1 pound of large shrimp for savory seafood with a Cajun flair. No message has added. It’s delicious with chicken, fish, shrimp, and rice. Cajun Creole Seasoning Bundle with No MSG from Louisiana Favorites; Concerning this item. It tastes like Cajun food, with a ...
From spicesandherbsguide.com
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Method. Put the bay leaves, peppercorns, rosemary, oregano, celery seed, caraway seed, and chili flakes into a spice grinder or clean coffee mill and pulse until finely ground. If you prefer, you can use a mortar and pestle. Combine the ground mix with the rest of the ingredients and mix thoroughly. Store in a tightly sealed glass jar or shaker.
From amazingribs.com
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CAJUN'S CHOICE SPICY SWEET BBQ RUB 1 OZ - 084493031819
Cajun's Choice Spicy Sweet BBQ Rub 1 oz - 084493031819 - Dry Mixes - Spicy Sweet BBQ Rub is the perfect portion to season your Ribs, Briskets, Steaks, Pork Loin or Poultry. Very easy to use, no waster with a time tested robust recipe comprised of all n
From cajun.com
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This Cajun seasoning blend is so easy to put together with spices from your pantry and is great to have on hand for when you want to take your tastebuds to the next level. You can use this spice mix for gumbo, shrimp, fries, rice, meat, vegetables, and more! For three great ways to use this Cajun seasoning, try these excellent recipes for Cajun Shrimp and Rice …
From lecremedelacrumb.com
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CAJUN SPICE RUB RECIPES ALL YOU NEED IS FOOD - STEVEHACKS
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Spicy Cajun Rub Recipe Toss dry ingrediants over a low heat for 5 minutes in a dry non-stick pan Blitz with the sugar & garlic Rub into meats pre cooking Beef, venison, mutton, lamb, goat Bbq, roast, grill, griddle The Ingredients Ingredients: 2 tsp. sea salt flakes 1 tsp. freshly ground white pepper 1 tsp. onion powder 1 tsp. cayenne pepper 2 tsp. smoked paprika
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The following are 10 must-try Cajun foods in Louisiana: The following are 10 must-try Cajun foods in Louisiana: Boiling crawfish with shrimp. Jambalaya. Gumbo. Boudin balls/boudin boudin boudin boudin boudin boudin. Sandwich in the style of a Po’ Boy. Alligator:
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Pat dry the turkey dry and rub the mixture over the entire surface of the poultry, inside and out. Work the rub in under the skin of the breast. Allow the seasoning mixture to sit on the poultry, covered and refrigerated, for 1 to 2 hours. The Spruce Eats / Cara Cormack. Cook the turkey according to the recipe's instructions.
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CAJUN SPICY RUB Provided by Jamie Oliver Time 12m Yield 1/2 cup Number Of Ingredients 7 Ingredients 2 tablespoons paprika 2 tablespoons cayenne pepper 1 tablespoon black peppercorns, ground 2 cloves garlic, peeled and crushed 3 tablespoons onion flakes 2 tablespoons dried oregano Salt Steps:
From foodnewsnews.com
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Sprinkle the dry rub over the chicken wings and mix to coat. Place the chicken wings on a baking sheet lined with parchment paper, or tin foil that is lightly greased. Bake for 15 minutes, then flip the wings over and continue cooking for an additional 15-20 minutes, until the wings are crispy and browned.
From afoodloverskitchen.com
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