CAJUN-STYLE BROILED SHRIMP
Shrimp, the most versatile seafood, is now the most popular in America, and there is no wrong way to eat it. Wild shrimp from the Pacific or the Gulf of Mexico is a treat if you can find it. Fresh local shrimp from Maine or the Carolinas is an even rarer gem. (These are all preferable from a sustainability perspective.) A vast majority, of course, is farmed and frozen. If you buy it ''individually quick frozen'' in resealable bags, you can take out only as many as you want and thaw them by leaving the shrimp in the fridge for 24 hours or running them under cool water for an hour or less. Here, it is made Cajun with cayenne, paprika and garlic and quickly broiled.
Provided by Mark Bittman
Categories dinner, easy, lunch, quick, main course
Time 15m
Number Of Ingredients 9
Steps:
- Turn on the broiler, and put the rack close to heat.
- Mash 1 garlic clove with 1 teaspoon salt until it forms a paste.
- Add to it 1/2 teaspoon cayenne, 1 teaspoon paprika, 1 tablespoon lemon juice, 2 tablespoons olive oil and lots of black pepper.
- Rub paste all over 1 1/2 pounds peeled shrimp.
- Broil, 2 to 3 minutes per side.
Nutrition Facts : @context http, Calories 187, UnsaturatedFat 7 grams, Carbohydrate 3 grams, Fat 9 grams, Fiber 0 grams, Protein 23 grams, SaturatedFat 1 gram, Sodium 964 milligrams, Sugar 0 grams, TransFat 0 grams
CAJUN-STYLE BROILED SHRIMP
This shrimp reminds me of a shrimp dish I had down in New Orleans years ago. I make these as appetizers when entertaining and can never make enough!! I prefer using 6-8 count size.
Provided by Niteflyer
Categories < 30 Mins
Time 22m
Yield 1-2 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees F.
- Shell & devein the shrimp.
- In a small baking dish, combine the melted butter with the hot sauce, garlic, salt, cracked pepper, parsley and rosemary. Stir.
- Arrange the shrimp side by side in the baking dish with the sauce and bake for 6-8 minutes. Immediately broil the shrimp for 2 to 4 minutes or until the shrimp are done, but not chewy. Squeeze some lemon juice over the shrimp. Serve the shrimp sizzling hot in the baking dish.
CAJUN GRILLED SHRIMP
This grilled shrimp recipe came from a neighbor, Katie. These shrimp are a nice change from the regular Cocktail shrimp. The ingredient list looks long, but very easy to make with sprices/herbs that are usually onhand. Easy make-ahead, or bring with appetizer. Frozen shrimp work great.
Provided by debita
Categories Cajun
Time 12m
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- Mix together. Marinade for up to 24 hours. Skewer and grill, 3 minutes per side, or until tender. Serve warm or refrigerate to serve later.
SPICY CAJUN SHRIMP
This dish is great for a meal or as an appetizer. It's so quick and easy.
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 2 servings (about 1/4 cup seasoning mix).
Number Of Ingredients 11
Steps:
- In a bowl, combine the seasonings. In another bowl, combine oil and 1-1/2 teaspoons of seasoning mixture (save remaining mixture for another use). Add shrimp; toss until well coated. Thread shrimp onto two metal or soaked wooded skewers. Broil shrimp 4-6 in. from the heat for 2 minutes. Turn shrimp; baste with remaining oil mixture. Broil 1-2 minutes longer or until shrimp turn pink.
Nutrition Facts :
CAJUN SHRIMP BOIL
In New Orleans, a seafood boil, the Southern tradition of gathering around a newspaper-lined table to eat large amounts of boiled shellfish with your bare hands, is all about salt and spice. In the words of Jared Austin, a Mississippi riverboat pilot and seafood-boil master, ''Nothing about any of this is subtle - people standing around the pot should sneeze and cough.'' The key to a successful shrimp boil is layering ingredients into the pot so that everything is done cooking at once: First add the potatoes and sausage, then the shrimp, then the frozen corn to bring the temperature down and prevent overcooking. Let it all soak to absorb the salt and spice, then dump it out onto the table and eat with copious amounts of rémoulade. While this recipe can easily be halved, it's a simple - and extraordinarily fun - way to feed a crowd. Just remember to heed Austin's advice: ''Don't be afraid of cayenne. Don't be afraid to let your nose run.''
Provided by Samin Nosrat
Categories seafood, main course
Time 1h15m
Yield 10 to 12 servings
Number Of Ingredients 11
Steps:
- Fill a very large (24-quart) pot with 8 quarts of water set over high heat. Add seasoning pouches, cayenne, salt, onions and celery. Squeeze lemon juice, and add wedges. Break garlic into cloves, and discard excess skin, then add unpeeled cloves. Cover the pot, and bring to a rolling boil.
- Lay corn on a baking sheet in a single layer, then place in freezer.
- Taste the water after it comes to a boil. It should be very heavily salted and spiced, with a bright orange foam (when standing near the boiling pot causes you to cough, it's spicy enough).
- Add potatoes and sausage to the pot, and let the water return to a boil. Turn off heat, and allow to soak for 10 minutes or until potatoes are barely tender when pierced with a knife. Bring the water to a boil, and add shrimp. Cook for 3 minutes, then turn off heat, add corn and allow to soak for 7 minutes. Drain, and serve immediately with rémoulade (preferably on a newspaper-lined table).
Nutrition Facts : @context http, Calories 379, UnsaturatedFat 3 grams, Carbohydrate 50 grams, Fat 5 grams, Fiber 7 grams, Protein 38 grams, SaturatedFat 2 grams, Sodium 1326 milligrams, Sugar 6 grams, TransFat 0 grams
CAJUN GRILLED SHRIMP
The kicked-up marinade on these shrimp makes this a flavor-packed dish. Serve over rice, and make sure to squeeze those charred lemons over top-that makes them taste extra bright and delicious. -Sharon Delaney-Chronis, South Milwaukee, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- In a large shallow dish, combine the first 8 ingredients. Add shrimp and turn to coat. Cover; refrigerate for 15 minutes. , Drain shrimp, discarding marinade. On 12 metal or soaked wooden skewers, thread shrimp and lemon wedges., Grill, covered, over medium heat or broil 4 in. from the heat until shrimp turn pink, turning once, 6-8 minutes.
Nutrition Facts : Calories 168 calories, Fat 5g fat (1g saturated fat), Cholesterol 184mg cholesterol, Sodium 575mg sodium, Carbohydrate 7g carbohydrate (1g sugars, Fiber 2g fiber), Protein 25g protein. Diabetic exchanges
OVEN-ROASTED CAJUN SHRIMP
Steps:
- Preheat the oven to 500 degrees F (260 degrees C).
- Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium to medium-low and simmer until barely tender, 10 to 12 minutes. Stir in corn during the last 5 minutes. Drain well.
- Arrange shrimp, sausage, potatoes, and corn in a single layer in a large 4-inch-deep roasting pan. Cut butter into slices and place on top.
- Combine Worcestershire sauce, soy sauce, olive oil, garlic, oregano, salt, hot sauce, and cayenne in a small bowl. Pour sauce over the shrimp mixture. Top with lemon slices.
- Roast in the preheated oven until shrimp turns pink, basting and turning often, about 10 minutes.
Nutrition Facts : Calories 576.1 calories, Carbohydrate 27.6 g, Cholesterol 400.5 mg, Fat 33.1 g, Fiber 5.3 g, Protein 46.1 g, SaturatedFat 13 g, Sodium 1706.2 mg, Sugar 3.1 g
CAJUN SHRIMP
Steps:
- Combine paprika, thyme, oregano, garlic powder, salt, pepper, and cayenne pepper in a sealable plastic bag; shake to mix. Add shrimp and shake to coat.
- Heat oil in a large non-stick skillet over medium high heat. Cook and stir shrimp in hot oil until they are bright pink on the outside and the meat is no longer transparent in the center, about 4 minutes.
Nutrition Facts : Calories 166.1 calories, Carbohydrate 0.9 g, Cholesterol 258.9 mg, Fat 5 g, Fiber 0.5 g, Protein 28 g, SaturatedFat 0.9 g, Sodium 443.2 mg, Sugar 0.1 g
More about "cajun style broiled shrimp recipes"
CAJUN BROILED SHRIMP - HEALTHY RECIPES BLOG
From healthyrecipesblogs.com
5/5 (75)Calories 368 per servingCategory Main Course
- Heat your broiler on high (450 degrees F), with an oven rack set 6 inches from the heating element (not directly below but the second rack from the top). Line a rimmed broiler-safe baking sheet with foil (for easy cleanup).
- Add the olive oil, kosher salt, smoked paprika, garlic powder, and cayenne. Toss to coat with a large spoon.
- Arrange the seasoned shrimp in a single layer on the prepared baking sheet. If there's any remaining olive oil mixture in the bowl, spoon it evenly on top of the shrimp, as shown in the video below.
CAJUN BROILED SHRIMP RECIPE - JULIE'S EATS & TREATS
From julieseatsandtreats.com
4/5 (2)Total Time 40 minsCategory Main CourseCalories 187 per serving
- Combine shrimp, Cajun seasoning, and oil in bowl. Stir to combine. Cover and refrigerate up to 30 minutes.
CAJUN SHRIMP | CANADIAN LIVING
From canadianliving.com
CAJUN-STYLE BROILED SHRIMP RECIPE | RECIPE | COOKED SHRIMP …
From pinterest.ca
GRILLED CAJUN SHRIMP RECIPE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
CAJUN GRILLED SHRIMP RECIPE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
CAJUN GRILLED SHRIMP - WILL COOK FOR SMILES
From willcookforsmiles.com
CAJUN-STYLE BROILED SHRIMP - BRADLEY'S FISH
From bradleysfish.com
CAJUN SHRIMP FOIL PACKETS | FAVORITE FAMILY RECIPE
From favfamilyrecipes.com
CAJUN GRILLED SHRIMP SKEWERS - DEEP SOUTH DISH
From deepsouthdish.com
EASY CAJUN BACON WRAPPED SHRIMP RECIPE - SUPER SEAFOOD RECIPES
From superseafoodrecipes.com
CAJUN OVEN SHRIMP RECIPE - WEST VIA MIDWEST
From westviamidwest.com
RECIPE FOR GRILLED GARLIC SHRIMP - THERESCIPES.INFO
From therecipes.info
CAJUN-BROILED SHRIMP BY MILLIE PEARTREE | RECIPES | WW USA
From weightwatchers.com
CAJUN GRILLED SHRIMP – A COUPLE COOKS
From acouplecooks.com
CAJUN STYLE SWORDFISH RECIPE - FOOD NEWS
From foodnewsnews.cc
CAJUN CREOLE BBQ SHRIMP - THERESCIPES.INFO
From therecipes.info
BROILED SHRIMP RECIPE | CAJUN COOKING TV
From cajuncookingtv.com
CAJUN BROILED SHRIMP - ADVANTAGEOUS RECIPES BLOG
From icookdeal.com
CAJUN GRILLED SHRIMP - REAL HEALTHY RECIPES
From realhealthyrecipes.com
CAJUN GRILLED SHRIMP | HOW TO GRILL SHRIMP | NORTH COAST SEAFOODS
From northcoastseafoods.com
CAJUN BROILED SHRIMP RECIPE - FOOD NEWS
From foodnewsnews.com
THE BEST 10 MINUTE CAJUN BLACKENED SHRIMP - GIMME DELICIOUS
From gimmedelicious.com
CAJUN STYLE GRILLED FISH RECIPE - FOOD NEWS
From foodnewsnews.cc
CAJUN-STYLE BROILED SHRIMP - FROZEN FISH DIRECT
From frozenfish.direct
CAJUN BOILED SHRIMP - SPOONFUL OF NOLA
From spoonfulofnola.com
CAJUN BROILED SHRIMP | BROILED SHRIMP, EASY SEAFOOD RECIPES, …
From pinterest.com
CAJUN BROILED SHRIMP RECIPE - CAJUN COOKING RECIPES
From cajuncookingrecipes.com
EASY ONE PAN CAJUN SHRIMP {SPICY OR MILD} - THE BUSY BAKER
From thebusybaker.ca
GRILLED SHRIMP RECIPES CAJUN - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
RECIPE: GRILLED CAJUN SHRIMP SALAD | KITCHN
From thekitchn.com
SHRIMP RECIPES CAJUN STYLE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
HONEY CAJUN GRILLED SHRIMP - RASA MALAYSIA
From rasamalaysia.com
CAJUN SHRIMP FOIL PACKS - GIMME DELICIOUS FOOD
From gimmedelicious.com
GRILLED GARLIC CAJUN SHRIMP SKEWERS - NATASHASKITCHEN.COM
From natashaskitchen.com
CAJUN BARBECUED SHRIMP RECIPE | MYRECIPES
From myrecipes.com
15 MINUTE GRILLED CAJUN SHRIMP- JEN AROUND THE WORLD
From jenaroundtheworld.com
BEST-EVER CAJUN BAKED SHRIMP - HOW TO FEED A LOON
From howtofeedaloon.com
You'll also love