Cajunstylebbqribs Recipes
CAJUN BBQ SAUCE
Steps:
- Combine 1 cup barbecue sauce, 1/4 cup bourbon and 2 teaspoons Cajun seasoning in a saucepan. Simmer until slightly thick, stirring occasionally, 20 minutes.
GRILLED CAJUN RIBS
We rubbed these tender ribs with cayenne, dry mustard, paprika and a few other spices to impart an amazing Cajun flavor. Laissez les bons temps rouler!
Provided by My Food and Family
Categories Home
Time 1h25m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Heat grill to medium heat.
- Place ribs in single layer on large sheet heavy-duty foil. Mix next 6 ingredients; rub evenly onto both sides of ribs. Bring up foil sides; double fold top and one end to seal packet. Add water to packet through open end. Double fold remaining end, leaving room for heat circulation inside.
- Grill 45 min. to 1 hour or until ribs are done. Remove ribs from foil; discard foil.
- Return ribs to grill; brush with half the barbecue sauce. Grill 15 min., turning and brushing occasionally with remaining barbecue sauce.
Nutrition Facts : Calories 420, Fat 24 g, SaturatedFat 9 g, TransFat 0 g, Cholesterol 90 mg, Sodium 480 mg, Carbohydrate 23 g, Fiber 2 g, Sugar 19 g, Protein 26 g
3-INGREDIENT CAJUN BBQ RIBS RECIPE BY TASTY
Here's what you need: baby back ribs, cajun seasoning, BBQ sauce
Provided by Alvin Zhou
Categories Dinner
Yield 2 servings
Number Of Ingredients 3
Steps:
- Preheat oven to 250°F (120°C).
- Rub the Cajun seasoning evenly over the top and bottom of the ribs.
- Bake for 2 hours, until ribs are tender.
- Increase oven temperature to 500°F (260°C).
- Brush the BBQ sauce evenly over the top and the sides.
- Bake for an additional 15 minutes, until the sauce is bubbly and caramelized.
- Serve with the extra BBQ sauce!
- Enjoy!
Nutrition Facts : Calories 595 calories, Carbohydrate 59 grams, Fat 29 grams, Fiber 1 gram, Protein 20 grams, Sugar 46 grams
CAJUN STYLE BBQ RIBS
Make and share this Cajun Style BBQ Ribs recipe from Food.com.
Provided by Audrey M
Categories Pork
Time 24m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Place ribs aside.
- Mix remaining ingredients in a medium saucepan, bring to a soft boil.
- Place in a glass container along with ribs.
- Marinate for 3 to 4 hours.
- Wipe grill with olive oil and heat.
- Place ribs on grill.
- Grill for 8 to 10 minutes.
- turning once.
- Brush with marinade.
Nutrition Facts : Calories 933.8, Fat 69.5, SaturatedFat 25.3, Cholesterol 274.3, Sodium 561.2, Carbohydrate 5.8, Fiber 0.6, Sugar 1.8, Protein 66.7
CAJUN-STYLE COUNTRY RIBS
Super yummy and easy Cajun/Creole style pork ribs. Found recipe in, "Simple 1-2-3 Slow Cooker," cookbook.
Provided by Virginia Cherry Blo
Categories Sauces
Time 7h5m
Yield 6-8 serving(s)
Number Of Ingredients 12
Steps:
- Combine carrots, onion, bell peppers, garlic, and 2 tsp Cajun or Creole seasoning in slow cooker; mix well.
- Trim excess fat from ribs. Cut into individual riblets. Sprinkle 1 tbsp Cajun or Creole seasoning over ribs; place in slow cooker over vegetables. Pour tomatoes with juice over ribs (slow cooker will be full.) Cover; cook on LOW 6 to 8 hours or until ribs are fork tender.
- Remove ribs and vegetables from cooking liquid to serving platter. Let liquid stand 5 minutes to allow fat to rise. Skim off fat. Blend water, cornstarch, and remaining 1 tsp Cajun or Creole seasoning until smooth; stir into slow cooker. Cook, uncovered, on HIGH 15 to 30 minutes or until sauce is thickened. Return ribs and vegetables to sauce; carefully stir to coat. Serve with rice.
More about "cajunstylebbqribs recipes"
CAJUN STYLE RIBS RECIPE - THE SPRUCE EATS
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general …
From thespruceeats.com
3.7/5 (9)Total Time 4 hrs 15 minsCategory Entree, DinnerCalories 313 per serving
From thespruceeats.com
3.7/5 (9)Total Time 4 hrs 15 minsCategory Entree, DinnerCalories 313 per serving
CAJUN BARBECUE SAUCE RECIPE | LOUISIANA TRAVEL
Heat oil in a Dutch oven over medium-high heat. Add red onions, bell pepper, jalapeños (if using), and garlic; sauté 5 minutes to sweat. Add tomatoes, tomato paste, molasses, paprika, chili powder, and oregano; cook 5 minutes, while …
From louisianatravel.com
From louisianatravel.com
CAJUN-STYLE RIBS FROM CHRISTIAN BéGIN - IGA
Place all ingredients except those for marinade in a large saucepan filled with cold water, and then add the spareribs. Bring to a boil and cook covered for 75 minutes at a gentle simmer. Remove ribs from flavoured broth and set aside …
From iga.net
From iga.net
EASY CAJUN STYLE BBQ BABY BACK RIBS - BETTER LIVING
Preheat oven to 250° F (160° C). With your fingers remove the thin fibrous membrane along the bony side of the ribs if your butcher did not already do so. Rub the ribs all over with cajun seasoning. Coat evenly, tightly wrap the ribs …
From onbetterliving.com
From onbetterliving.com
CAJUN SMOKED RIBS RECIPE - ITS YUMMI
Instructions. Remove sinew (silver skin) from back of ribs. Place rack of ribs, meat side up, onto a large sheet of heavy duty foil (2-3 times larger than the size of the ribs). Add all dry rub ingredients to a small bowl and stir to …
From itsyummi.com
From itsyummi.com
RECIPES, DINNERS AND EASY MEAL IDEAS - FOOD NETWORK
Need a recipe? Get dinner on the table with Food Network's best recipes, videos, cooking tips and meal ideas from top chefs, shows and experts..tb_button {padding:1px;cursor:pointer;border-right ...
From foodnetwork.com
From foodnetwork.com
OUR 30 BEST BBQ RIBS RECIPES—MESSY AND PERFECT FOR …
Peach-Glazed Ribs. For a fruity alternative to the usual barbecue sauce for ribs, try this slightly spicy recipe at your next picnic. The peaches add just the right touch of sweetness and a lovely color to this special sauce. …
From tasteofhome.com
From tasteofhome.com
CAJUN-SPICED BARBECUE RIBS RECIPE - SERIOUS EATS
Lay each rack of ribs on top of a sheet of extra-large heavy duty aluminum foil; tilt foil edges upward. Pour half of liquid seasoning over each rack of ribs, then seal ribs in foil …
From seriouseats.com
Cuisine CajunTotal Time 6 hrsCategory Entree, MainsCalories 675 per serving
From seriouseats.com
Cuisine CajunTotal Time 6 hrsCategory Entree, MainsCalories 675 per serving
15 BEST CAJUN SIDE DISHES - INSANELY GOOD RECIPES
4. Louisiana Dirty Rice. There’s an old tradition down in Louisiana. Monday is for laundry and red beans and rice. My very first time in New Orleans – more than 15 years ago – …
From insanelygoodrecipes.com
From insanelygoodrecipes.com
CHINESE BBQ RIBS - OMNIVORE'S COOKBOOK
Combine the dry rub ingredients in a small bowl and mix well. Sprinkle evenly over the back of the ribs and rub in. Flip the ribs and sprinkle on the top side, rub in the spice again. …
From omnivorescookbook.com
From omnivorescookbook.com
CAJUN FRIED RIBS | REALCAJUNRECIPES.COM: LA CUISINE DE MAW MAW
Directions. Step 1. Season ribs on each side with Cajun seasonings, garlic salt and crushed red pepper. Marinate for a minimum of 2 hours, and up to 24 hours in your refrigerator. Step 2. …
From realcajunrecipes.com
From realcajunrecipes.com
45 BEST CAJUN RECIPES: CAJUN SEASONING, SHRIMP, RICE, GUMBO
45 best Cajun recipes to make at home, like Cajun Dirty Rice, Cajun Ham and Beans, Cajun Crab Dip and Copycat Chili’s Cajun Chicken Pasta.
From parade.com
From parade.com
30 HOTTEST EASY CAJUN RECIPES YOU EVER KNOW! - LACADEMIE
A 1-inch bone-in or boneless pork chop will take 8-10 minutes to cook. A 1 1/2-inch boneless, thicker pork chop takes 14-18 minutes to cook or up to 20 minutes if bone-in. 13. …
From lacademie.com
From lacademie.com
20 EASY CAJUN APPETIZERS THAT HAVE A KICK - INSANELY …
19. Cajun Shrimp Dip. Between the chopped, chunky shrimp, diced bell peppers, garlic, Cajun spices, cream cheese, and a thick layer of cheese on top, this is more than just a …
From insanelygoodrecipes.com
From insanelygoodrecipes.com
CAJUN COUNTRY STYLE RIBS | OLDFATGUY.CA
I mixed 5 ml (1 tsp) of seasoning into 50 ml (1/4 cup) of commercial barbecue sauce. I put the ribs in a my Traeger Timberline at 225 F (105 C) on super smoke setting. I smoked them to an …
From oldfatguy.ca
From oldfatguy.ca
10 BEST CAJUN BBQ SAUCE RECIPES | YUMMLY
BBQ Sauce Mama Loves Food. garlic powder, Worcestershire sauce, black pepper, smoked paprika and 3 more. BBQ Sauce Wine and Glue. onion powder, sauce, brown sugar, …
From yummly.com
From yummly.com
10 CAJUN DISHES TO TRY IN LOUISIANA - EVER IN TRANSIT
4. Gumbo. Flickr/ jeffreyww. Gumbo is a spicy seafood and meat stew with okra and thickened with filé, a spicy herb made from dried sassafrass leaves. Filé is a common …
From everintransit.com
From everintransit.com
WHAT ARE COUNTRY STYLE RIBS? AND HOW TO COOK THEM - FOOD FIRE …
Preheat a smoker to 250f. Pat ribs dry with a paper towel if not marinated, and season well. Place the ribs in the grill away from the direct heat. Combine some water and …
From foodfirefriends.com
From foodfirefriends.com
26+ CAJUN RECIPES FROM THE BIG EASY - THE KITCHEN COMMUNITY
16. Smothered Cabbage and Potatoes. What’s good about this dish is that it’s cheap, doesn’t take a ton of ingredients, and tastes absolutely delicious. The combination of cabbage and …
From thekitchencommunity.org
From thekitchencommunity.org
10 BEST CAJUN BREAKFAST RECIPES - YUMMLY
Creole Breakfast Stack Food.com. olive oil, black pepper, plum tomatoes, salt, potatoes, yellow onion and 11 more. Creole Breakfast Stack Genius Kitchen. celery, medium …
From yummly.com
From yummly.com
CAJUN COUNTRY PORK RIBS RECIPES | SPARKRECIPES
Baked BBQ'd Beef Back Ribs. These are one of our favorites when we get the hankering for some good home barbecued food. We used to use Sweet Baby Ray's Barbecue Sauce but have …
From recipes.sparkpeople.com
From recipes.sparkpeople.com
MANDARIN BUFFET & SUSHI
Order Food Delivery with DoorDash TAKEOUT • CONTACT US. 514 Fletcher Drive, Warrenton, VA 20186. Northrock Shopping Center, Next to Harris Teeter & Ledos Pizza (540) 341-1962 . …
From mandarinbuffetandsushi.com
From mandarinbuffetandsushi.com
LOUISIANA CAJUN-STYLE BARBECUED BABY BACK RIBS (DRY RUB & EASY …
Instructions; Remove sinew (silver skin) from back of ribs. Place rack of ribs, meaty side up onto a large sheet of heavy duty foil. In small bowl, mix very well the dry rub ingredients.
From wildflourskitchen.com
From wildflourskitchen.com
BBQ COUNTRY STYLE RIBS {OVEN BAKED} - SPEND WITH PENNIES
Instructions. Preheat oven to 250°F and place ribs on a rimmed baking sheet (I line with foil for easy cleanup). In a small bowl whisk together rib rub ingredients. Coat the ribs in …
From spendwithpennies.com
From spendwithpennies.com
CAJUN BBQ SAUCE | CAJUNGROCER.COM
CajunGrocer.com proudly offers the highest quality Cajun BBQ sauce selection available, with bestselling products by Louisiana Fish Fry, Jay D’s by Jay Ducote, Daigle’s, and other masters …
From cajun.com
From cajun.com
10 TRADITIONAL CAJUN DISHES YOU NEED TO TRY IN LOUISIANA - CULTURE …
Corn maque choux. When eating in Louisiana, it’s pretty hard to find anything that rivals the main Cajun dishes on the menu, but we’ve found the perfect side for your tasting …
From theculturetrip.com
From theculturetrip.com
GRILLED CAJUN BLUEBERRY BBQ RIBS - RANTS FROM MY CRAZY KITCHEN
Add the barbecue sauce and process again until fully mixed. Refrigerate until needed. This makes about 5 cups of sauce. Reserve about 2 ½ cups for use here. Freeze …
From rantsfrommycrazykitchen.com
From rantsfrommycrazykitchen.com
9 CAJUN SIDE DISHES TO SPICE UP YOUR MEAL - ALLRECIPES
A one-pot dish of rice, meat or seafood, and vegetables, jambalaya resembles Spanish paella. In fact, Spain's presence in Louisiana, as well as French and West African …
From allrecipes.com
From allrecipes.com
RESTAURANT CAJUN BABY BACK RIBS, IT'S PERFECT! - YOUTUBE
Cajun style ribs, never thought I would love something so much in my life. Today I made a recipe based on a dream I had and man, am I glad I did! These are a...
From youtube.com
From youtube.com
17 EASY CAJUN RECIPES (BEST LOUISIANA CAJUN FOOD)
Preheat oven to 400 ºF. Line a large baking sheet with aluminum foil and set aside. In a mixing bowl, whisk together smoked paprika, garlic powder, oregano, salt, pepper, …
From izzycooking.com
From izzycooking.com
FOODS - CAJUN
Cajun FoodsMost people think of Cajun food as being extremely spicy, blackened foods. This couldnt be further from the truth. True Cajun style cooking utilizes fresh, quality ingredients …
From cajun.com
From cajun.com
SPICY CAJUN BBQ DRY RUB RECIPE - BONAPPETEACH
Instructions. Combine all the spices together in a bowl. You can whisk everything to combine, but the best way to combine them is to grind everything together into a finer powder …
From bonappeteach.com
From bonappeteach.com
CAJUN STYLE COUNTRY RIBS RECIPE - RECIPETIPS.COM
Let liquid stand 5 minutes to allow fat to rise. Skim off fat. Blend water, cornstarch and remaining 1 tsp. Cajun seasoning. Stir into liquid in slow cooker. Cook on high until sauce is thickened. …
From recipetips.com
From recipetips.com
BARBECUE: CAJUN SPICED RIBS - SERIOUS EATS
Start by liberally coating the dry rub and slow-smoking them at 225°F until the racks formed a nice bark, about three hours. Then each rack gets wrapped in foil along with a liquid …
From seriouseats.com
From seriouseats.com
CAJUN STYLE BBQ RIBS RECIPE - WEBETUTORIAL
Cajun style bbq ribs is the best recipe for foodies. It will take approx 24 minutes to cook. If it is the favorite recipe of your favorite restaurants then you can also make cajun style bbq ribs at your …
From webetutorial.com
From webetutorial.com
CAJUN STYLE BARBECUE RIBS RECIPE | GRILL MASTERS CLUB
Set ribs aside. Mix remaining ingredients in a medium saucepan, bring to a soft boil. Place in a glass container along with ribs. Marinate the ribs for 3 to 4 hours in the refrigerator. Wipe grill …
From grillmastersclub.com
From grillmastersclub.com
OVEN BAKED CAJUN STICKY RIBS RECIPE - THE MOM 100
Preheat the oven to 350°F. Line two rimmed baking sheets with aluminum foil. Place the ribs bone side down in a roasting pan and pour 1 cup of water into each pan. Roast until …
From themom100.com
From themom100.com
DAD'S CAJUN-STYLE BARBECUE RIBS - RECIPELION.COM
Mix chili powder, mustard, 1 teaspoon of the Cajun pepper, and the garlic salt together; sprinkle and rub into ribs. Place over indirect heat on grill or in 350F degree oven.
From recipelion.com
From recipelion.com
RAGIN' CAJUN BEEF RECIPES - BEEF - IT'S WHAT'S FOR DINNER
This recipe is a gift from New Orleans. The rice starts with onion, green bell pepper and celery, and the steak gets a touch of spice. If you haven't tried down home Cajun food, now is the …
From beefitswhatsfordinner.com
From beefitswhatsfordinner.com
8 CAJUN VEGETABLE SIDE DISHES - ALLRECIPES
Like gumbo, crawfish etouffee, and jambalaya, many Cajun dishes consist of rice and meat or seafood. Sure, Louisiana cooks remain ever faithful to the Holy Trinity of celery, …
From allrecipes.com
From allrecipes.com
CAJUN BARBECUE SAUCE RECIPE - THE SPRUCE EATS
Place pan back on heat and add the rendered bacon fat and onions. Cook over medium heat until onions are soft. Add spice mixture and stir. Add stock, chili sauce, honey, …
From thespruceeats.com
From thespruceeats.com
16 REAL CAJUN DINNER IDEAS - WHAT TO MAKE TO EAT
Below you’re going to find a list of great Cajun recipes that will make you instantly hungry and ready to cook. The good news is that you can space them out one by one and cook them all …
From whattomaketoeat.com
From whattomaketoeat.com
CAJUN RECIPES - CUISINES - TASTE OF HOME
This cookbook author found her love of food in Louisiana—and now she's sharing her favorite Cajun brunch recipe. Muffuletta Wellingtons. This recipe is inspired by the muffuletta, a …
From tasteofhome.com
From tasteofhome.com
17 BEST CAJUN SIDE DISHES (QUICK & DELICIOUS) - REAL MENU PRICES
1. Cajun Crawfish Dressing. Crawfish are a staple of Cajun cooking and this side dish makes great use of the crustaceans as the filling in a cornbread-based, baked stuffing recipe. Not …
From realmenuprices.com
From realmenuprices.com
You'll also love
