Cakemixpeanutbuttercookies Recipes
EASY CAKE MIX PEANUT BUTTER COOKIES
Easy Peanut Butter Cookies
Provided by Nettie Picetti-Grosjean
Categories Desserts Cookies Cake Mix Cookie Recipes
Time 1h25m
Yield 24
Number Of Ingredients 5
Steps:
- Preheat an oven to 350 degrees F (175 degrees C).
- Beat the butter and sugar with an electric mixer in a large bowl until smooth. Add the egg and beat until incorporated; then beat in the peanut butter until evenly mixed. Stir in the cake mix until just incorporated. Shape the dough into 1 inch balls, place onto ungreased baking sheets, and flatten with a fork.
- Bake in the preheated oven until the edges are golden, about 10 minutes. Allow the cookies to cool on the baking sheet for 1 minute before removing to a wire rack to cool completely.
Nutrition Facts : Calories 272.9 calories, Carbohydrate 26.6 g, Cholesterol 13.3 mg, Fat 16.7 g, Fiber 2.2 g, Protein 7.1 g, SaturatedFat 3.6 g, Sodium 276.9 mg, Sugar 15.8 g
CAKE MIX PEANUT BUTTER COOKIES
I grew up on the cake box cookies... My mom made them all the time... I'll never forget the first time my wife made cookies... I asked what kind of cake mix she used... That didn't go over too well since she made them from scratch!
Provided by Brad 007
Categories Dessert
Time 22m
Yield 36 cookies, 12 serving(s)
Number Of Ingredients 5
Steps:
- Turn oven on to 350°F.
- Wash your hands.
- Dump all ingredients into a bowl.
- Get mixer out and mix it until it is mixed up good. It will look kinda grainy, but feel oily.
- If you haven't washed your hands yet, now would be a good time to do it.
- After it is mixed up good,grab enough out to make about a 1 inch ball in your hand and roll it around in your hand like you did with Play-Doh when you were a kid.
- Place the balls about 2 inches apart on an ungreased cookie sheet.
- Get a fork and use the tines to make a criss cross pattern on each ball by gently pressing down on the ball 2 times. Once for each direction.
- Place in oven and bake for 8~12 minutes.
- Remember that the shorter the baking time, the softer the cookie. 8 minutes would be the minimum though (unless you have a one of those fancy convection ovens).
Nutrition Facts : Calories 362.5, Fat 21.1, SaturatedFat 3.9, Cholesterol 31.9, Sodium 390.5, Carbohydrate 37.5, Fiber 1.8, Sugar 20.5, Protein 8.3
PEANUT BUTTER CUP CAKE MIX COOKIES RECIPE BY TASTY
Here's what you need: yellow cake mix, peanut butter, peanut butter cups, oil, eggs
Provided by Pierce Abernathy
Categories Desserts
Time 30m
Yield 12 cookies
Number Of Ingredients 5
Steps:
- Combine cake mix, peanut butter, peanut butter cups, oil, and eggs in a mixing bowl.
- Using an ice cream scoop or your hand, form golf ball-sized balls of cookie dough and transfer to a parchment paper-lined baking sheet.
- Bake at 350°F (180°C) for 10-12 minutes.
- Enjoy!
Nutrition Facts : Calories 446 calories, Carbohydrate 43 grams, Fat 28 grams, Fiber 2 grams, Protein 9 grams, Sugar 24 grams
CAKE MIX MONSTER COOKIES
If you haven't tried this recipe for monster cookies made with cake mix yet, get ready to be amazed! These cookies are soft, chewy, thick and it takes less time to make the dough than traditional made-from-scratch recipes. Just start with a box of Betty Crocker™ Super Moist™ yellow cake mix and mix in peanut butter, oats, M&M's®, and chocolate chips to transform them into cake mix monster cookies. Enjoy these cookies when you and your family need a sweet energy boost or take two cookies and fill them with ice cream for a monstrously good ice cream cookie sandwich.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h15m
Yield 27
Number Of Ingredients 9
Steps:
- Heat oven to 350°F.
- In large bowl, beat cake mix, brown sugar, butter, peanut butter, water and egg with electric mixer on medium speed until well combined. Stir in oats until combined, then stir in candies and chocolate chips. Using large cookie scoop, drop dough 2 inches apart on ungreased cookie sheet.
- Bake 14 to 15 minutes or until edges are just golden brown. Cool 10 minutes on cookie sheet. Remove to cooling rack to cool completely, about 20 minutes.
Nutrition Facts : Calories 210, Carbohydrate 27 g, Cholesterol 20 mg, Fat 2, Fiber 1 g, Protein 3 g, SaturatedFat 5 g, ServingSize 1 Cookie, Sodium 190 mg, Sugar 16 g, TransFat 0 g
PEANUT BUTTER COOKIES
Make and share this Peanut Butter Cookies recipe from Food.com.
Provided by Pumpkie
Categories Drop Cookies
Time 20m
Yield 24-36 cookies, 8 serving(s)
Number Of Ingredients 5
Steps:
- mix all ingredients together and drop with small cookie scoop onto ungreased cookie sheet press down cookies with fork in both directions.
- bake at 350 for 8- 10 minutes.
Nutrition Facts : Calories 607, Fat 38.2, SaturatedFat 6.6, Cholesterol 46.5, Sodium 600.8, Carbohydrate 57.5, Fiber 2.5, Sugar 38.7, Protein 12.6
CAKE MIX COOKIES VI
A quick and easy cookie with peanut butter and chocolate chips. Fun for older children to do on their own.
Provided by Fran
Categories Desserts Cookies Peanut Butter Cookie Recipes
Time 20m
Yield 36
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
- In a large bowl, cream together the eggs, water, margarine and peanut butter. Stir in the cake mix and blend well. Finally, fold in chocolate chips. Drop by rounded spoonfuls onto the prepared cookie sheet.
- Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
Nutrition Facts : Calories 164.1 calories, Carbohydrate 18.5 g, Cholesterol 10.6 mg, Fat 9.6 g, Fiber 1.1 g, Protein 3.2 g, SaturatedFat 3 g, Sodium 149.2 mg, Sugar 5.8 g
EASY CAKE MIX PEANUT BUTTER COOKIES
Make it look easy to make a classic. These deliciously soft and delightfully easy peanut butter cookies are a dream to enjoy, with a moist and chewy texture and just the right amount of peanut butter flavor in every bite. Plus, they're wonderfully simple to make. Just add peanut butter and brown sugar to a box of classic Betty Crocker™ yellow cake mix and you're already halfway there. Mix in the rest of your baking ingredients and your dough will be ready for shaping, no cooling required. This easy peanut butter cookie recipe makes 54 cookies, perfect for sharing with fellow peanut butter-loving friends and family!
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 40m
Yield 54
Number Of Ingredients 7
Steps:
- Heat oven to 375°F (350°F for dark or nonstick pans). In large bowl, beat cake mix, brown sugar, water, peanut butter, shortening and eggs with electric mixer on medium speed until smooth.
- Shape dough into 1-inch balls. Roll in granulated sugar and, on ungreased cookie sheet, place 2 inches apart. Flatten in crisscross pattern with fork dipped in sugar.
- Bake 10 to 12 minutes or until golden brown. Cool 1 minute; remove from cookie sheet to cooling rack. Store covered.
Nutrition Facts : Calories 80, Carbohydrate 10 g, Cholesterol 10 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 1 g, ServingSize 1 Cookie, Sodium 80 mg, Sugar 6 g, TransFat 0 g
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