CALAMARI IN PADELLA
tender calamari sautéed with capers, kalamata olives, onions, garlic, and finished with red wine marinara, and basil.
Provided by The Italian Cook
Categories Squid
Time 55m
Yield 1 serving(s)
Number Of Ingredients 12
Steps:
- Add oil, onion, garlic, capers, olives, tomatoes, salt and pepper, and chili flakes, sauté.
- Once sautéed, add calamari, and continue to sauté until calamari begins to curl.
- Now add the red wine, continue tossing calamari.
- Add marinara sauce and basil and heat until calamari is cooked, which means tender, don't cook until it's chewy!
- Add salt and pepper if need for extra taste.
- Serve as an appetizer, or make a little extra sauce and toss with some pasta, make sure you have some fine red wine!
Nutrition Facts : Calories 426.6, Fat 22.8, SaturatedFat 3.7, Cholesterol 158.3, Sodium 1017, Carbohydrate 31.3, Fiber 6, Sugar 13.5, Protein 14.7
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