Caledonian Cream Recipes
CALEDONIAN CREAM
Make and share this Caledonian Cream recipe from Food.com.
Provided by Outta Here
Categories Dessert
Time 20m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Place first 6 ingredients in a blender and blend until smooth. Add more sugar if needed.
- Place the orange segments in four long-stemmed glasses and add a teaspoon of brandy (or rum) to each glass.
- Divide the cream on top of each.
- Chill until ready to serve. Serve chilled.
CALEDONIAN BRUNCH CASSEROLE (MAKE-AHEAD)
Make and share this Caledonian Brunch Casserole (Make-Ahead) recipe from Food.com.
Provided by Millereg
Categories One Dish Meal
Time 1h35m
Yield 8 serving(s)
Number Of Ingredients 14
Steps:
- In a 9" x 13" buttered glass baking dish, put 8 pieces of bread, and add pieces to cover dish entirely.
- Cover bread with slices of back bacon or ham- it's best if your meat is about the size of the bread slice, for ease of cutting after it's cooked.
- Lay slices of cheddar cheese on top of bacon and then cover with slices of bread to make it like a sandwich.
- In a bowl, beat eggs, salt and pepper.
- To the egg mixture add dry mustard, onion, green pepper, Worcestershire sauce, milk and Tabasco, and then pour over the sandwiches.
- Cover and let stand in fridge overnight.
- In the morning, melt ¼ lb.
- butter, and pour over the top.
- Cover with crushed Special K or corn flakes and bake, UNCOVERED for 1 hour at 350 degrees.
- Let sit for at least 10 minutes before serving.
- It's very nice served with fresh, chopped fruit.
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