Calicoslawwithpoppyseeddressing Recipes
CALIFORNIA COLESLAW
A sweet summer slaw filled with fresh vegetables. It tastes better the second day after the vegetables have soaked in the marinade.
Provided by ALEXPE
Categories Salad Coleslaw Recipes No Mayo
Time 20m
Yield 6
Number Of Ingredients 10
Steps:
- In a large salad bowl, place the cabbage, onion, green bell pepper, red bell pepper and carrot. Combine the vinegar, sugar, salt, pepper and vegetable oil in the bowl with the vegetables. Toss the mixture until the vegetables are fully coated with the marinade.
Nutrition Facts : Calories 237.1 calories, Carbohydrate 17.4 g, Fat 18.4 g, Fiber 4.2 g, Protein 2.1 g, SaturatedFat 2.9 g, Sodium 223.8 mg, Sugar 12.3 g
POPPY SEED COLE SLAW
Provided by Sandra Lee
Time 5m
Yield 6 servings
Number Of Ingredients 5
Steps:
- In a large mixing bowl combine cole slaw mix and fruit; set aside.
- Stir together poppy seed dressing and sour cream. Pour over slaw mix and toss. Serve chilled.
COLESLAW WITH POPPY SEED DRESSING
This is the kind of salad you can keep in the fridge for a couple days and it just gets better. I just add the sunflower seeds before serving to keep the crunch. -Trisha Kruse, Eagle, Idaho
Provided by Taste of Home
Categories Lunch Side Dishes
Time 20m
Yield 12 servings (3/4 cup each).
Number Of Ingredients 5
Steps:
- In a large bowl, combine cabbage, carrots and green onions. Drizzle with dressing; toss to coat. Refrigerate, covered, at least 1 hour. Just before serving, top with sunflower kernels.
Nutrition Facts : Calories 83 calories, Fat 2g fat (0 saturated fat), Cholesterol 3mg cholesterol, Sodium 102mg sodium, Carbohydrate 15g carbohydrate (3g sugars, Fiber 3g fiber), Protein 2g protein. Diabetic Exchanges
POPPY SEED FRUITED COLE SLAW
This is a very light tasty coleslaw. It came from the 9/06 issue of Cooking Light. It's a great picnic slaw as there is no mayo in it.
Provided by JillAZ
Categories Vegetable
Time 10m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Toss coleslaw, grapes and oranges in a large bowl. Set aside.
- To make dressing:.
- Whisk sugar and remaining ingredients together until sugar is dissolved.
- Pour over slaw and toss well to coat.
- Refrigerate for at least 30 minutes before serving.
Nutrition Facts : Calories 88.7, Fat 3.3, SaturatedFat 0.3, Sodium 98.1, Carbohydrate 15.1, Fiber 0.7, Sugar 13.7, Protein 0.5
CALICO COLESLAW
Make and share this Calico Coleslaw recipe from Food.com.
Provided by Elizabeth Fullerton
Categories Lunch/Snacks
Time 15m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Combine chilled vegetables.
- Combine remaining ingredients, stirring to dissolve sugar.
- Pour dressing over vegetables.
CALYPSO COLESLAW
"My family loves this coleslaw variation," writes Cathy Heacox, Sikeston of Missouri. Its refreshing flavor and speedy prep make it ideal for backyard barbeques.
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- In a large bowl, combine the cabbage, corn, onion, cheese and olives. In a jar with a tight-fitting lid, combine the remaining ingredients; shake well. Pour over salad and toss to coat. Chill until serving.
Nutrition Facts : Calories 363 calories, Fat 31g fat (5g saturated fat), Cholesterol 18mg cholesterol, Sodium 587mg sodium, Carbohydrate 18g carbohydrate (7g sugars, Fiber 3g fiber), Protein 3g protein.
CARIBBEAN CALYPSO HOT SAUCE
Packed with tangy sweet flavor and a ton of heat! Reduce the number of peppers if you would like it milder. Store in the refrigerator.
Provided by Jordan VanDijk
Categories Side Dish Sauces and Condiments Recipes
Time 20m
Yield 8
Number Of Ingredients 11
Steps:
- Stem and seed habanero peppers, wearing gloves.
- Heat olive oil in a skillet over medium heat. Cook and stir onion and garlic until onion is translucent, about 5 minutes.
- Combine habanero peppers, onion, garlic, lime juice, brown sugar, apple cider vinegar, tequila, salt, mustard powder, and allspice in a blender; puree until smooth.
Nutrition Facts : Calories 46.2 calories, Carbohydrate 5.8 g, Fat 2 g, Fiber 0.5 g, Protein 0.5 g, SaturatedFat 0.2 g, Sodium 583.9 mg, Sugar 4.1 g
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