California Avocado Pate Recipes

AVOCADO PATE

This is a mild flavored pate so don't expect a guacamole spread. The recipe is easy to double for buffets or a party. It is very important to get good tasting and textured avocados for this dish. They should be ripe but firm, I once made this and the avocado was over ripe, the taste was bland and it would not firm up properly. The amounts given are not extremely vital, there is room for a little more or a little less of most ingredients, but in this case I would go easy on the garlic. I serve this with toast, herb or homemade melba toast, and sometimes substitute the nuts with very finely chopped red bell pepper. For a dinner party I put the pate in individual little molds, this amount makes then about 4 servings. If you have some leftover, its nice on bread with some slices tomato.

Provided by PetsRus

Categories Spreads

Time 20m

Yield 2 cups

Number Of Ingredients 10

Avocado Pate image

Steps:

Blend or process avocado, cream cheese, onion, parsley, limejuice, garlic and chili powder until smooth.
Taste for salt and pepper and if more lime juice is needed.
Line a dish/mold with cling film/ plastic wrap, sprinkle the nuts in the bottom, spoon in the avocado mix.
Cover and put in the fridge for about 3 hours.
When ready to serve, unmold and sprinkle with some more parsley.

Ingredients

1 1/2 cups mashed avocados, depending on the size you will need 2 to 3 avocados
4 -5 ounces cream cheese
1 tablespoon finely chopped green onion, i use only the tops
1 tablespoon finely chopped parsley
lime juice, i start with about 1 teaspoon
1 clove garlic, crushed
1 pinch chili powder
salt and pepper
some more chopped parsley, for serving
2 tablespoons chopped pistachio nuts (optional)

CALIFORNIA AVOCADO PATE

This is a quick and easy recipe for those beautiful California avacados! Any leftovers are wonderful in wraps (turkey or chicken).

Provided by Cucina Casalingo

Categories < 15 Mins

Time 5m

Yield 4 serving(s)

Number Of Ingredients 12

California Avocado Pate image

Steps:

Cut avocados in half, remove seed and carefully scoop out flesh and put in a bowl.
Save the avocado skins for serving.
Mash avocado with all remaining ingredients.
Replace mixture into shells, smoothing down so as to keep avocado shape.
Garnish with lemon twist and a sprig of parsley and serve with Melba toast or crackers.

Nutrition Facts : Calories 382.1, Fat 33.9, SaturatedFat 12.9, Cholesterol 243.6, Sodium 119.9, Carbohydrate 12.5, Fiber 6, Sugar 1.2, Protein 10.4

Ingredients

2 large ripe california avocados
1 tablespoon chopped green onion
4 hard-boiled eggs
of fresh mint
chopped fresh ground pepper
2 tablespoons lemon juice
salt
1 1/4 cups sour cream (or mayonnaise)
2 garlic cloves, crushed
2 teaspoons chopped olives
1 1/8 teaspoons sweet parsley
paprika

AVOCADO FETTUCCINE

Make and share this Avocado Fettuccine recipe from Food.com.

Provided by Barefootandpregnant

Categories Lunch/Snacks

Time 15m

Yield 4-6 serving(s)

Number Of Ingredients 8

Avocado Fettuccine image

Steps:

1. In a large bowl, combine the olive oil, diced peppers, vinegar, basil, green onions, sundried tomatoes and half of the avocado.
2. Toss ingredients together well so they are evenly coated with the oil and vinegar.
3. Cook pasta in boiling water for 6 minutes or until "al dente.".
4. Drain pasta and pour into salad bowl with the other ingredients while the pasta is still hot.
5. Toss together and serve immediately or refidgerate and serve cold, using the remaining California avocado as a garnish on top of the pasta.

Ingredients

2 teaspoons olive oil
1 cup green pepper, diced
1/4 cup white wine vinegar
1/2 cup chopped fresh basil
1 1/4 cups sundried tomatoes, diced
1/2 cup chopped green onion
1 avocado, diced
1 lb dried fettuccine

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EASY AVOCADO PISTACHIO PATE - KATY'S FOOD FINDS

Web Sep 13, 2020 1.5 c mashed avocado (approximately 3 avocados) 100 g cream cheese room temperature 25 g feta cheese 1 c chopped spring …
From katysfoodfinds.com
5/5 (1)
Category Appetizer, Nibbles, Snack
Cuisine Australian, New Zealand
Calories 94 per serving

Add the first six ingredients (avocado, cream cheese, feta, spring onions, juice and chilli powder) to the bowl of a food processor and blend until avocado is smooth. Season to taste with salt and pepper and add more lemon juice if required (the acidity of lemons can vary, so you may need a little more juice).
Sprinkle 1-2 tablespoons of chopped pistachios into each bowl/mould to cover the bottom. Reserve a few of the nuts for garnishing.
Carefully spoon the avocado mixture over the nuts and fill each bowl/mould. Smooth out the top and cover each mould with the cling wrap overhang. Refrigerate for at least 4 hours or until set (see note 1). This can be made a day ahead and refrigerated overnight.

California Avocado Pate Recipes

AVOCADO PATE

CALIFORNIA AVOCADO PATE

This is a quick and easy recipe for those beautiful California avacados! Any leftovers are wonderful in wraps (turkey or chicken).

AVOCADO FETTUCCINE

Make and share this Avocado Fettuccine recipe from Food.com.

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