California Coleslaw Recipes
CALIFORNIA COLESLAW
Another recipe that was in my Sun-Maid Raisin booklet. The dressing has a wonderful blending of flavors for summer cookouts.
Provided by PaulaG
Categories Vegetable
Time 20m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Combine all the salad ingredients in a large bowl.
- Combine the dressing ingredients and blend well.
- Pour dressing over salad, add salt and pper to taste, toss and serve.
Nutrition Facts : Calories 84.8, Fat 1.6, SaturatedFat 0.3, Cholesterol 2.1, Sodium 67.5, Carbohydrate 17.2, Fiber 1.9, Sugar 13.2, Protein 2.2
THE ULTIMATE COLESLAW
Provided by Tyler Florence
Categories side-dish
Time 10m
Yield 6 to 8 servings
Number Of Ingredients 8
Steps:
- In a large bowl, mix together the dressing ingredients. Add the shredded slaw mix and toss until combined.
CREAMY COLE SLAW
Spiked with vinegar and spiced with mustard, Bobby Flay's Creamy Coleslaw recipe is the perfect picnic side from Boy Meets Grill on Food Network.
Provided by Bobby Flay
Categories side-dish
Time 10m
Yield 8 servings
Number Of Ingredients 10
Steps:
- Combine the shredded cabbage and carrots in a large bowl. Whisk together the mayonnaise, sour cream, onion, sugar, vinegar, mustard, celery salt, salt, and pepper in a medium bowl, and then add to the cabbage mixture. Mix well to combine and taste for seasoning; add more salt, pepper, or sugar if desired.
COLESLAW
Provided by Amanda Hesser
Categories salads and dressings, side dish
Time 40m
Yield Serves 6
Number Of Ingredients 9
Steps:
- Whisk together the vinegar and sugar to dissolve the sugar. Whisk in the mayonnaise and yogurt. In a large serving bowl, mix the cabbage, scallions, apple and parsley. Pour over the dressing and fold together. Taste and add salt, if needed. Let sit for about 30 minutes before serving -- you may want to put it in the refrigerator, but make sure it comes to room temperature before serving.
Nutrition Facts : @context http, Calories 123, UnsaturatedFat 6 grams, Carbohydrate 12 grams, Fat 8 grams, Fiber 3 grams, Protein 2 grams, SaturatedFat 1 gram, Sodium 351 milligrams, Sugar 8 grams
CALIFORNIA COLESLAW
I got this recipe from a diabetic cooking class I took. To me this is a very yummy coleslaw. I didn't even really like coleslaw until I had tried this recipe. The recipe calls for liquid sugar substitute to equal 1/4 cup sugar. We used 8 packets of Splenda during the cooking class.
Provided by internetnut
Categories < 15 Mins
Time 15m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Combine first 7 ingredients in a large bowl, stirring well; set aside.
- Combine vinegar and remaining ingredients in a jar; cover tightly, and shake vigorously.
- Pour dressing mixture over vegetables, tossing gently to coat.
- Cover and chill.
- To serve, stir coleslaw lightly and serve with a slotted spoon.
Nutrition Facts : Calories 15.7, Fat 0.1, Sodium 46.2, Carbohydrate 3.4, Fiber 1, Sugar 1.8, Protein 0.6
CLASSIC CREAMY COLESLAW
This is our go-to recipe for creamy coleslaw. Freshly shredded green and red cabbage and carrots are tossed with a tangy, creamy dressing made up of mayonnaise, sour cream and cider vinegar. We also use dry mustard to add a subtle kick and celery salt and honey for a touch of sweetness. It's perfect for your next cookout!
Provided by Food Network Kitchen
Categories side-dish
Time 15m
Yield 4 to 6 servings
Number Of Ingredients 10
Steps:
- Whisk the mayonnaise, sour cream, vinegar, honey, mustard powder and celery salt in a large bowl until combined. Add both cabbages and the carrots; toss to coat. Season with salt and pepper.
- Cover the slaw and refrigerate at least 1 hour. Toss again and season with salt and pepper.
CALIFORNIA COLESLAW
A sweet summer slaw filled with fresh vegetables. It tastes better the second day after the vegetables have soaked in the marinade.
Provided by ALEXPE
Categories Salad Coleslaw Recipes No Mayo
Time 20m
Yield 6
Number Of Ingredients 10
Steps:
- In a large salad bowl, place the cabbage, onion, green bell pepper, red bell pepper and carrot. Combine the vinegar, sugar, salt, pepper and vegetable oil in the bowl with the vegetables. Toss the mixture until the vegetables are fully coated with the marinade.
Nutrition Facts : Calories 237.1 calories, Carbohydrate 17.4 g, Fat 18.4 g, Fiber 4.2 g, Protein 2.1 g, SaturatedFat 2.9 g, Sodium 223.8 mg, Sugar 12.3 g
THE PANTRY RESTAURANT'S COLESLAW (LA, CALIFORNIA)
This is the recipe for the coleslaw served at the Pantry restaurant in Los Angeles. It can also be made using low fat ingredients with good results.
Provided by Sauce Lover
Categories < 15 Mins
Time 10m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Blend together mayonnaise, sugar and vinegar. Add garlic and onion powders, mustard, celery salt, pepper, lemon juice, sour cream and salt. Stir until smooth. Pour over cabbage in large bowl. Toss until cabbage is well coated. Cover and chill until serving time.
Nutrition Facts : Calories 163.2, Fat 10.5, SaturatedFat 3, Cholesterol 12.1, Sodium 257.4, Carbohydrate 17.2, Fiber 2.6, Sugar 10.3, Protein 2.3
CALIFORNIA COLESLAW
Steps:
- 1. Combine cabbage, onion, green and red peppers, carrots, and parsley. Toss to mix
- 2. Combine the vinegar, sugar, salt, pepper and oil in a jar or shaker. Shake to blend
- 3. Pour mixed dressing over slaw. Cover and Chill
- 4. Gently toss at serving time
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
5-MINUTE CALIFORNIA CHICKEN-COLESLAW SALAD
Got 5 minutes? Then you have enough time to make this crunchy and colorful main-dish chicken-coleslaw salad for two.
Provided by My Food and Family
Categories Home
Time 5m
Yield 2 servings, about 2 cups each
Number Of Ingredients 6
Steps:
- Combine all ingredients except dressing in medium bowl.
- Add dressing; mix lightly.
Nutrition Facts : Calories 220, Fat 2.5 g, SaturatedFat 0.5 g, TransFat 0.5 g, Cholesterol 65 mg, Sodium 860 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 24 g
CAMPERS' COLESLAW
Crispy and crunchy, this old family slaw recipe makes a refreshing side dish for picnics and parties. -Kimberly Wallace, Dennison, Ohio
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 12 servings (3/4 cup each).
Number Of Ingredients 8
Steps:
- In a small saucepan, combine first five ingredients. Bring to a boil; cook and stir until sugar is dissolved, 1-2 minutes. Remove from heat; cool completely. , In a large bowl, toss vegetables with dressing. Refrigerate, covered, until cold. Serve with a slotted spoon.
Nutrition Facts : Calories 122 calories, Fat 6g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 274mg sodium, Carbohydrate 17g carbohydrate (14g sugars, Fiber 2g fiber), Protein 1g protein.
COLESLAW RECIPE BY TASTY
Here's what you need: mayonnaise, sour cream, lemon juice, apple cider vinegar, honey, salt, pepper, green cabbage, purple cabbage, large carrot
Provided by Katie Aubin
Categories Sides
Time 30m
Yield 6 servings
Number Of Ingredients 10
Steps:
- In a large bowl, whisk together the mayonnaise, sour cream, lemon juice, vinegar, honey, salt, and pepper.
- Add the green cabbage, red cabbage, and carrot, and toss to coat. Cover and chill until ready to serve.
- Enjoy!
Nutrition Facts : Calories 235 calories, Carbohydrate 17 grams, Fat 17 grams, Fiber 5 grams, Protein 3 grams, Sugar 10 grams
COLESLAW
I found this in the Thanksgiving edition of Family Circle in the 80's and I have been making it ever since--for summer bbq's as well.
Provided by chia2160
Categories Vegetable
Time 10m
Yield 10 serving(s)
Number Of Ingredients 9
Steps:
- Mix all dressing ingredients, add cabbage and stir.
- Refrigerate 2-4 hours or up to 3 days.
Nutrition Facts : Calories 33.5, Fat 0.2, Sodium 37.8, Carbohydrate 7.7, Fiber 2.1, Sugar 5.3, Protein 1.1
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CALIFORNIA COLESLAW (FRESH-LIGHT-EASY!) | VALERIE'S KITCHEN
Instructions. Combine the sour cream, mayonnaise, sugar, vinegar, fresh lemon juice (if using), salt and pepper in a small bowl. Set aside. In a …
From fromvalerieskitchen.com
Reviews 22Category Salad, Side DishCuisine AmericanTotal Time 40 mins
From fromvalerieskitchen.com
Reviews 22Category Salad, Side DishCuisine AmericanTotal Time 40 mins
- Combine the sour cream, mayonnaise, sugar, vinegar, salt and pepper in a small bowl. Set aside.
- In a large mixing bowl combine the 3-color coleslaw, diced onion, chopped bell peppers, and shredded carrot. Pour about half of the dressing over the top and toss to combine well.
- Cover and refrigerate the coleslaw and remaining dressing separately for 30 minutes or up to an hour while you prepare the other items on your menu. Toss with as much of the remaining dressing as desired just before serving.
BEST HOMEMADE COLESLAW RECIPE - EASY COLESLAW …
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Creamy California avocado, crunchy vegetables and fresh herbs combine in this flavorful, colorful coleslaw. This simple slaw recipe is an excellent source of Vitamins A (30% DV) and C (160% DV), and good way to add Potassium and Fiber to your diet, plus the delicious Thai-inspired dressing is oil-free!
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CALIFORNIA SLAW - A REINVENTED MOM
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CALIFORNIA COLE SLAW - GLUTEN FREE RECIPES
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Instructions. Combine cabbage, carrots, onion and serrano. Dice half the avocado and set aside. Mash the remaining avocado and whisk in the dressing and dry mustard. Stir the dressing into the coleslaw vegetables, tossing until evenly coated. Gently fold in …
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I was very excited to see this pop up in today's recipes. I had just made a similar version the other day, from a book I edited many years ago. I couldn't believe how delicious and fresh-tasting it was and how well it held up. My version used white vinegar, but next time I'll try it with the cider vinegar. A couple of changes that I liked: Slivered the pepper and used both red …
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1 red cabbage (small-medium size), shredded; 1 green cabbage (small-medium size), shredded; 3 cups shredded carrots; 2 apples, small dice or thinly sliced
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Mar 19, 2014 - Colorful vegetables and a creamy, lightened up dressing turn a bag of coleslaw mix into this quick and easy California Coleslaw.
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2 carrots, shredded 1 red, yellow, orange or green bell pepper, diced 2 tablespoons grated onion Cooking Directions: Stir together first 7 ingredients in a large bowl until blended. Add cabbage, carrots, and remaining ingredients to bowl, and toss to coat. Cover and chill 3 to 4 hours. Serve with a slotted spoon. Makes 12 servings.
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CALIFORNIA COLESLAW | MAKE AHEAD MEALS FOR BUSY MOMS
California Coleslaw. July 12, 2019 by Lisa 2 Comments. Facebook. 0. Pinterest. 0. Twitter. StumbleUpon. 0. Print. Jump to recipe . With summer here we love to grill, eat outside and try new recipes. Over the holiday we tried California Coleslaw and it was quite a hit. Now this coleslaw recipe uses yogurt and mustard for the base as well as adding in some raisins. With …
From makeaheadmealsforbusymoms.com
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CALIFORNIA COLESLAW RECIPE - RECIPESTABLE
Step 2. In a small bowl, whisk together the vinegar, vegetable oil and sugar. Step 3. Pour this dressing over the vegetables. Season with salt and pepper. Step 4. Toss the mixture until vegetables are fully coated with the dressing. California Cole Slaw is ready to serve. ENJOY!
From recipestable.com
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#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #salads #vegetables #easy #beginner-cook #potluck #picnic #carrots #to-go #3-steps-or-less
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