California Granola Microwave Or Oven Recipes

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MICROWAVE GRANOLA RECIPE - (4.6/5)

Provided by Addie

Number Of Ingredients 10



Microwave Granola Recipe - (4.6/5) image

Steps:

  • Pour oatmeal into a glass microwaveable dish and cook for two minutes; stirring once. (YES microwave the oats! I'm not sure why, but this is how I learned to do it in my 7th grade Home Economics class and it has worked for me every time). Combine all other ingredients (except raisins or fruit) into a bowl. Add in oatmeal and stir until well blended. To finish, pour mixture into a glass dish and microwave on high for 4-5 minutes or until golden brown. Stir once every minute. Cool on parchment paper. When cool, break apart big pieces into bite size pieces. Add raisins or fruit. Store in tightly covered container.

4 * 4 cups oatmeal
1/3 * 1/3 cup coconut
1/2 * 1/2 cup vegetable oil
3/4 * 3/4 cup brown sugar
3 * 3 tablespoons honey
1 * 1 teaspoon cinnamon
1 * 1 teaspoon vanilla
1/2 * 1/2 cup nuts
1/2 * 1/2 cup raisins or dried fruit
NOTE: Both Quick Oats or Old Fashioned, work well.

CALIFORNIA GRANOLA (MICROWAVE OR OVEN)

This recipe is from Quaker. It's got great flavour & is so quick to make as it can be done in the microwave. I was surprised how well it turned out microwaved, it still toasted really nicely.

Provided by Mandy

Categories     Breakfast

Time 13m

Yield 8 cups

Number Of Ingredients 9



California Granola (Microwave or Oven) image

Steps:

  • Heat oven to 325°F Combine all ingredients except raisins; mix well. Bake in ungreased 15x10-inch baking pan 45 to 50 minutes or until golden brown, stirring occasionally. Stir in raisins. Cool and store in refrigerator.
  • MICROWAVE DIRECTIONS: In 4-quart microwaveable bowl combine all ingredients except raisins. Microwave at HIGH 8 to 9 minutes stirring every 2 minutes. Stir in raisins. Cool and store in refrigerator.

Nutrition Facts : Calories 455.2, Fat 22.4, SaturatedFat 3.5, Cholesterol 1.5, Sodium 239.2, Carbohydrate 56.2, Fiber 5.2, Sugar 32.1, Protein 12

2 1/4 cups Quaker Oats (quick or old fashioned, uncooked)
1/2 cup nonfat dry milk powder
1/2 cup sunflower seeds
1/2 cup nuts, coarsely chopped
1/2 cup wheat germ or 1/2 cup quaker unprocessed natural bran
1/2 cup firmly packed brown sugar
1/2 cup margarine
1/4 cup honey
1/2 cup raisins

GRANOLA

This is a recipe which believe it or not I got in the 7th grade during home ec. It is a really easy and great snack. I recommend it for all ages and also as a kid-friendly recipe. ** I have made changes to this recipe to make it easier to follow....I apologize for any confusion! Let me know if it happens again!

Provided by NHNichole

Categories     Breakfast

Time 15m

Yield 8 serving(s)

Number Of Ingredients 8



Granola image

Steps:

  • Pour oatmeal into a glass microwaveable dish and cook for two minutes; stirring once. (YES microwave the oats! I'm not sure why, but this is how I learned to do it in my 7th grade home ec class and it has worked for me every time).
  • Combine all other ingredients into a bowl.
  • Add in oatmeal.
  • Stir until well blended.
  • To finish, use either the microwave or oven. Both methods are listed below --
  • Microwave method: Pour mixture into a glass dish and microwave on high for 4 minutes or until golden brown.
  • Stir every minute.
  • Cool on wax paper.
  • Enjoy!
  • OR --
  • Oven method: Pour mixture into a large cake pan and bake at 350 degrees for 20 minutes.
  • Stir every 5 minutes.
  • Add 1/2 cup of raisins.
  • Cool on wax paper.
  • Enjoy!

3 cups oatmeal (Either Quick Oats or Old Fashioned, they both work well)
1/3 cup coconut (may be ommitted)
1/2 cup vegetable oil
3/4 cup brown sugar
3 tablespoons honey
1 teaspoon cinnamon
1 teaspoon vanilla
1/2 cup raisins (may be ommitted)

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