California Pasta Salad With Artichokes Recipes

Steps:

• Cook pasta according to package directions. Meanwhile, in a large bowl, combine the mozzarella cheese, artichokes, olives, pepperoni, onion, Parmesan cheese and green pepper., Drain pasta and rinse in cold water. Add to salad. Drizzle with salad dressing and toss to coat. Chill until serving.

Steps:

• 1. Cook pasta as directed on package. Add broccoli and carrots slices during the last 3-4 minutes of cooking. Rinse with cool water and drain well. Drain artichokes and save marinade. Set marinade aside.
• 2. Combine all ingredients (except marinade, salt, and pepper, and cheese). Mix well. Add as much of the marinade as you prefer for dressing. Toss all. Top with salt and pepper and cheese. Refrigerate to cool salad. Serve with warm bread.

Steps:

• Cook pasta according to package directions; Drain and rinse in cold water. Transfer to a large bowl. Add the vegetables and olives. , In a large bowl, whisk the dressing ingredients. Drizzle over spaghetti mixture; toss to coat. Cover and refrigerate overnight. Serve with a slotted spoon.

Steps:

• In a large bowl toss all of the ingredients. Serve or store in the refrigerator until ready to serve.
• In a 1-quart mason jar, place all of the herbs, zest, chile, and peppercorns. Pour both oils into a saucepan and heat to 200 degrees F. Pour the hot oils into the jar and cover with a kitchen towel. Let stand overnight.
• Place cheesecloth over the top of the jar and replace the outer rim of the lid. Invert and strain oil into desired container.