California Veggie Dip Recipes

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CREAMY VEGGIE DIP

Provided by Food Network Kitchen

Time 45m

Yield 6 to 8 servings

Number Of Ingredients 12



Creamy Veggie Dip image

Steps:

  • Combine the arugula, celery, carrot, scallions, garlic and tarragon in a food processor and pulse until very finely chopped.
  • Add the sour cream, mayonnaise and cream cheese and pulse to combine. Add the crushed chips and pulse a few more times until smooth. Season with salt and pepper. Transfer to a bowl and chill 30 minutes or up to 8 hours. Serve with vegetables.

2 cups baby arugula
1 stalk celery, cut into thirds
1 small carrot, cut into thirds
4 scallions, cut into thirds
1 small clove garlic
1 tablespoon roughly chopped fresh tarragon, dill, basil or parsley
1 cup sour cream
1/2 cup mayonnaise
4 ounces cream cheese
2 cups vegetable chips, finely crushed
Kosher salt and freshly ground pepper
Raw vegetables, for serving

CREAMY RED PEPPER VEGGIE DIP

I received this, my go-to veggie dip recipe, from a college roommate. Thick and creamy with just a touch of sweetness, it's always a winner. -Lynne German, Woodland Hills, California

Provided by Taste of Home

Categories     Appetizers     Side Dishes

Time 20m

Yield 2 1/2 cups.

Number Of Ingredients 10



Creamy Red Pepper Veggie Dip image

Steps:

  • In a small saucepan over low heat, whisk together the first 5 ingredients. Increase heat to medium; whisk until thickened, 4-5 minutes. Remove from heat. Stir in cream cheese, pepper and onions; mix well. Refrigerate 2 hours; serve with baby carrots and broccoli florets.

Nutrition Facts : Calories 121 calories, Fat 10g fat (6g saturated fat), Cholesterol 63mg cholesterol, Sodium 96mg sodium, Carbohydrate 5g carbohydrate (4g sugars, Fiber 0 fiber), Protein 3g protein.

2 large eggs, slightly beaten
2 tablespoons sugar
2 tablespoons cider vinegar
1 tablespoon butter, softened
1 tablespoon all-purpose flour
1 package (8 ounces) cream cheese, softened
1 small sweet red pepper, chopped
4 green onions (both white and green portions), chopped
Fresh baby carrots
Fresh broccoli florets

CALIFORNIA VEGETABLE DIP

Make and share this California Vegetable Dip recipe from Food.com.

Provided by mommyoffour

Categories     Low Protein

Time 10m

Yield 2 cups

Number Of Ingredients 5



California Vegetable Dip image

Steps:

  • Blend onion soup mix with 2 cups sour cream.
  • Add green pepper, tomato and chili powder.
  • Chill.

Nutrition Facts : Calories 526.4, Fat 48.9, SaturatedFat 30.1, Cholesterol 101.2, Sodium 233.3, Carbohydrate 17, Fiber 2.7, Sugar 3.8, Protein 8.7

1 (1/8 ounce) envelope Lipton Onion Soup Mix
2 cups sour cream
1 green pepper, chopped
1 tomatoes, chopped
2 teaspoons chili powder

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