OLD-FASHIONED LEMONADE
Ah, the taste of summer. This classic lemonade recipe is the one my mom used to make for me when I was little. It's the perfect combination of sweet and tart! When using a clear pitcher, adding a few of the juiced lemon halves makes it look prettier.
Provided by EJRIPPY
Categories Drinks Recipes Lemonade Recipes
Time 10m
Yield 6
Number Of Ingredients 3
Steps:
- Juice the lemons to make 1 cup of juice. To make your labor easier, FIRMLY roll the lemons between your hand and counter top before cutting in half and juicing.
- In a gallon pitcher combine 1 cup lemon juice, 1 cup sugar, and 6 cups cold water. Stir. Adjust water to taste. Chill and serve over ice.
Nutrition Facts : Calories 150.6 calories, Carbohydrate 44.9 g, Fat 0.3 g, Fiber 5.1 g, Protein 1.3 g, Sodium 3.2 mg, Sugar 33.3 g
CALIFORNIAN LEMONADE
Make and share this Californian Lemonade recipe from Food.com.
Provided by Ben Ross
Categories Beverages
Time 5m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Place all ingredients into a shaker cup filled with ice.
- Shake.
- Strain into 4 shooter glasses.
- 1,2,3 shoot.
Nutrition Facts : Calories 35, Carbohydrate 0.1, Sugar 0.1
CALIFORNIA LEMONADE
Make and share this California Lemonade recipe from Food.com.
Provided by ratherbeswimmin
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 10
Steps:
- In a cocktail shaker, add the orange juice, vodka, gin, cognac, grenadine, lime juice, and simple syrup.
- Cover and shake vigorously; pour into an ice-filled glass.
- Garnish with lemon or lime slices and raspberries.
Nutrition Facts : Calories 116.9, Fat 0.1, Sodium 2.9, Carbohydrate 11, Fiber 0.1, Sugar 8.3, Protein 0.4
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