Camarones Borrachos Drunken Shrimp Recipes

Steps:

• Peel and devein the shrimp.
• Chop onion finely.
• Wash the cilantro in several changes of water, dry it by squeezing it in a towel, and then chop in finely.
• Mash the chiptole chile.
• Heat a saute pan or frying pan over a high flame. Add butter, onions and chipotle chile.
• Season shrimp with salt and pepper.
• When pan begins to sizzle, add the shrimp. Stir fry until shrimp are almost cooked, approximately 3 minutes.
• Remove the pan from the heat, add the tequila and return it to the flame. Be careful when adding the tequila because it may flame up.
• Cook the shrimp for another 2 minutes, add the cilantro, and remove the pan from the fire.
• Taste the juice in the pan and season it with a salt and pepper.

Steps:

• Saute onions and garlic in the olive oil until the onions are translucent. Add shrimp and continue to saute for 3 to 4 minutes. Add tequila and burn off the alcohol. Add the tomatoes and saute for another 3-4 minutes. Add lime juice when the shrimp is cooked half way. When shrimp is fully cooked, fold in the cilantro and avocado. Season with salt and pepper and serve.

Steps:

• Place marinade into a blender, puree till smooth, adjust seasonings and puree again if needed Place raw shrimp in a glass bowl, pour marinade over shrimp, stirring to coat Cover bowl and refrigerate mixture 4 hours.
• Heat a large skillet on high heat till hot, add shrimp and marinade, tossing till shrimp are pink and cooked through, about 2 minutes Serve on rice.