Camerons Ground Turkey Salsa Ranchera For Tacos And Burritos Recipes

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CAMERON'S GROUND TURKEY SALSA RANCHERA FOR TACOS AND BURRITOS

It doesn't get much easier than this -- lean ground turkey and salsa ranchera combined and made in a pressure cooker such as Instant Pot®. Perfect for tacos, burritos, or even a taco salad.

Provided by bdweld

Categories     Tacos

Time 40m

Yield 4

Number Of Ingredients 3



Cameron's Ground Turkey Salsa Ranchera for Tacos and Burritos image

Steps:

  • Heat oil in a multi-functional pressure cooker (such as Instant Pot®) on the Saute setting. Add ground turkey; cook and stir until mostly browned, about 5 minutes. Add salsa ranchera and stir to combine.
  • Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 15 minutes. Allow 10 to 15 minutes for pressure to build.
  • Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove lid.

Nutrition Facts : Calories 233.6 calories, Carbohydrate 2.7 g, Cholesterol 104.8 mg, Fat 12 g, Fiber 0.1 g, Protein 28.7 g, SaturatedFat 2.8 g, Sodium 356 mg, Sugar 1.3 g

1 teaspoon canola oil
1 ¼ pounds lean ground turkey
1 (7 ounce) can salsa ranchera (such as HERDEZ®)

CAMERON'S GROUND TURKEY SALSA RANCHERA FOR TACOS AND BURRITOS

It doesn't get much easier than this -- lean ground turkey and salsa ranchera combined and made in a pressure cooker such as Instant Pot®. Perfect for tacos, burritos, or even a taco salad.

Provided by bdweld

Categories     Tacos

Time 40m

Yield 4

Number Of Ingredients 3



Cameron's Ground Turkey Salsa Ranchera for Tacos and Burritos image

Steps:

  • Heat oil in a multi-functional pressure cooker (such as Instant Pot®) on the Saute setting. Add ground turkey; cook and stir until mostly browned, about 5 minutes. Add salsa ranchera and stir to combine.
  • Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 15 minutes. Allow 10 to 15 minutes for pressure to build.
  • Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove lid.

Nutrition Facts : Calories 233.6 calories, Carbohydrate 2.7 g, Cholesterol 104.8 mg, Fat 12 g, Fiber 0.1 g, Protein 28.7 g, SaturatedFat 2.8 g, Sodium 356 mg, Sugar 1.3 g

1 teaspoon canola oil
1 ¼ pounds lean ground turkey
1 (7 ounce) can salsa ranchera (such as HERDEZ®)

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