Campanelle Pasta With Burrata Cheese Spinach Lemon And Toasted Almonds Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CAMPANELLE WITH WALNUTS, RICOTTA, AND LEMON

This Campanelle with Walnuts, Ricotta, and Lemon dish tastes great at room temperature, and the recipe can easily be doubled or tripled to feed a crowd.

Provided by Martha Stewart

Categories     Food & Cooking     Salad Recipes

Time 40m

Number Of Ingredients 8



Campanelle with Walnuts, Ricotta, and Lemon image

Steps:

  • Heat oil in a medium pan over medium heat until shimmering. Meanwhile, very thinly slice garlic with a mandoline (you should have 1/4 cup). Add to oil, and cook, stirring constantly, until garlic is pale golden brown and crisp, about 3 minutes. Drain garlic chips in a sieve set over a large bowl (reserve oil). Spread garlic chips on paper towels; season with salt.
  • Bring a large pot of salted water to a boil. Cook pasta until just barely al dente. Drain. Add pasta to oil, and toss. Partially cover, and let cool at least 20 minutes and up to 1 1/2 hours.
  • Roughly chop 3/4 cup parsley leaves, and add them with parsley stems, lemon zest, and walnuts to pasta. Toss to combine. Dot with cheese, and season with salt and pepper. Toss gently to combine, being careful not to fully incorporate cheese. Garnish with remaining parsley leaves, and serve with garlic chips.

1/2 cup plus 2 tablespoons extra-virgin olive oil
4 large garlic cloves
Coarse salt and freshly ground pepper
1 pound campanelle pasta
1 cup packed fresh flat-leaf parsley leaves, divided, plus 2 tablespoons finely chopped parsley stems (from 1 small bunch)
2 heaping tablespoons finely grated lemon zest (from 3 large lemons)
4 ounces walnuts, toasted well and roughly chopped (1 1/4 cups)
1 cup fresh ricotta cheese

CAMPANELLE PASTA WITH BURRATA CHEESE, SPINACH, LEMON, AND TOASTED ALMONDS

Categories     Cheese     Citrus     Garlic     Leafy Green     Nut     Pasta     Vegetarian     Quick & Easy     Mozzarella     Almond     Fall     Spring     Bon Appétit

Yield Makes 6 servings

Number Of Ingredients 9



Campanelle Pasta with Burrata Cheese, Spinach, Lemon, and Toasted Almonds image

Steps:

  • Cook pasta in large pot of boiling salted water until tender but still firm to bite, stirring occasionally.
  • Meanwhile, melt butter with oil in heavy large skillet over medium heat. Add garlic; sauté until soft, about 2 minutes. Add lemon juice and lemon peel. Drain pasta; transfer to large bowl. Place spinach and almonds atop hot pasta. Pour hot lemon mixture over spinach. Toss until spinach is wilted, about 1 minute. Divide pasta among plates. Top with burrata cheese, sprinkle with salt and pepper, and serve.

1 pound campanelle (trumpet-shaped pasta) or fusilli (spiral-shaped pasta)
2 tablespoons (1/4 stick) butter
1/3 cup olive oil
2 large garlic cloves, minced
1/4 cup lemon juice
1 teaspoon finely grated lemon peel
1 6-ounce package baby spinach (about 4 cups)
3/4 cup sliced almonds, toasted
1 pound burrata cheese, cut into 1-inch chunks

CAMPANELLE WITH SPINACH AND BEANS

Campanelle con Spinaci e Fagioli. From the Barilla website. I think campanelle might be my favorite pasta shape.

Provided by dicentra

Categories     Beans

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients 8



Campanelle With Spinach and Beans image

Steps:

  • COMBINE the first six ingredients in a large bowl.
  • COOK pasta according to package directions; drain and return to pot. Stir in spinach to wilt.
  • ADD ingredients from large bowl to pasta and spinach; serve. Makes 4 to 6 servings.

Nutrition Facts : Calories 723.5, Fat 11.9, SaturatedFat 3.1, Cholesterol 7.2, Sodium 511.4, Carbohydrate 121.3, Fiber 13.2, Sugar 2.7, Protein 33.2

1 (19 ounce) can cannellini beans, drained
1/2 cup parmigiano-reggiano cheese, freshly grated
2 tablespoons extra virgin olive oil
1 garlic clove, minced
1/2 teaspoon salt
1/4 teaspoon fresh ground black pepper
16 ounces campanelle pasta
1 (6 ounce) package fresh spinach, coarsely chopped

More about "campanelle pasta with burrata cheese spinach lemon and toasted almonds recipes"

CAMPANELLE PASTA WITH BURRATA CHEESE AND SPINACH
Add garlic; sauté until soft, about 2 minutes. Add lemon juice and lemon peel. Drain pasta; transfer to large bowl. Place spinach and almonds …
From bonappetit.com
4/5 (3)
Total Time 20 mins
Servings 6
  • Cook pasta in large pot of boiling salted water until tender but still firm to bite, stirring occasionally.
  • Meanwhile, melt butter with oil in heavy large skillet over medium heat. Add garlic; sauté until soft, about 2 minutes. Add lemon juice and lemon peel. Drain pasta; transfer to large bowl. Place spinach and almonds atop hot pasta. Pour hot lemon mixture over spinach. Toss until spinach is wilted, about 1 minute. Divide pasta among plates. Top with burrata cheese, sprinkle with salt and pepper, and serve.
campanelle-pasta-with-burrata-cheese-and-spinach image


PASTA WITH BURRATA CHEESE SPINACH LEMON RECIPE
Current Pricing Plan. We recommend you check the details of Pricing Plans before changing. Click Here
From friendseat.com
pasta-with-burrata-cheese-spinach-lemon image


10 BEST CAMPANELLE PASTA RECIPES - YUMMLY
Campanelle with Basil Walnut Pesto and Roasted Broccoli putonyourcakepants.com. garlic, grated Parmesan, walnuts, olive oil, broccoli, salt, pepper and 7 more. Lasagna Soup! Framed Cooks. shredded mozzarella …
From yummly.co.uk
10-best-campanelle-pasta-recipes-yummly image


CAMPANELLE PASTA WITH BURRATA CHEESE, LEMON AND GARLIC
Explore get_in_my_tummy's photos on Flickr. get_in_my_tummy has uploaded 68 photos to Flickr.
From flickr.com
Views 26


HEALTHY RECIPES: CAMPANELLE PASTA WITH BURRATA CHEESE, AND …
Jun 10, 2020 - Campanelle Pasta with Burrata Cheese, and Spinach recipe step by step, Easy Healthy Recipes. Explore meal ideas that will help you …
From nl.pinterest.com


10 BEST CAMPANELLE PASTA RECIPES - YUMMLY
Campanelle Pasta with Burrata Cheese, Spinach, Lemon, and Toasted Almonds Epicurious. baby spinach, grated lemon peel, olive oil, burrata cheese, sliced almonds and 4 more . Pasta with Pumpkin Sauce Circle B Kitchen. ground cinnamon, pumpkin puree, cracked pepper, nutmeg, heavy cream and 9 more. Deviled Egg PASTA Salad 52 …
From yummly.com


CAMPANELLE PASTA WITH PARSLEY BUTTER RECIPE - BON APPéTIT
Step 1. Finely chop parsley, lemon peel, and garlic in processor. Add butter and process until well blended. Season parsley butter to taste with salt and pepper. DO AHEAD Can be prepared 3 days ...
From bonappetit.com


WWW.SPECIALRECIPETODAY.COM
301 Moved Permanently . The document has been permanently moved to here.
From specialrecipetoday.com


10 BEST BURRATA WITH PASTA RECIPES - YUMMLY
Baked Ziti with Burrata Cheese Cooks Well With Others. fresh basil, burrata cheese, ground Italian sausage, pasta, garlic and 7 more. Herby Kale Pesto Pasta with Buttery Walnuts. Half Baked Harvest. raw walnuts, fresh basil, lemon, chopped fresh …
From yummly.co.uk


BURRATA PASTA WITH LEMON BASIL PESTO - EATING EUROPEAN
Cook pasta according to instructions in a pot of salted water; Once cooked, rinse pasta under the cold water; Wash and cut your cherry tomatoes in half; Add pasta to the bowl, add pesto and mix well; Add tomatoes and top pasta with Burrata Cheese; Add roasted pine nuts on top and serve. Enjoy!
From eatingeuropean.com


CAMPANELLE PASTA WITH BURRATA CHEESE, SPINACH, LEMON, AND …
Save this Campanelle pasta with burrata cheese, spinach, lemon, and toasted almonds recipe and more from The Bon Appétit Fast Easy Fresh Cookbook to your own online collection ...
From eatyourbooks.com


CAMPANELLE WITH BURRATA CHEESE, LEMON, AND GARLICSOURCE
Previous post Tarragon vinegar, green onions, fresh parsley, and anchovies flavor this creamy dressing.
From foodsthatblog.wordpress.com


CAMPANELLE PASTA WITH BURRATA, SPINACH, LEMON AND PINE NUTS
1/3 cup pine nuts, toasted. 1 pound burrata cheese room-temperature. Directions. Cook pasta in large pot of boiling salted water until tender but still firm to bite, stirring occasionally. Meanwhile, melt butter with oil in heavy large skillet over medium heat. Add garlic; sauté until soft, about 2 minutes.
From klutzychef.wordpress.com


CAMPANELLE PASTA WITH BURRATA CHEESE AND SPINACH | RECIPE | PASTA ...
Mar 4, 2014 - Campanelle Pasta with Burrata Cheese and Spinach Recipe
From pinterest.co.uk


CAMPANELLE WITH BURRATA CHEESE, LEMON, AND GARLIC. | EASY PASTA …
Feb 7, 2015 - Campanelle with burrata cheese, lemon, and garlic. Feb 7, 2015 - Campanelle with burrata cheese, lemon, and garlic. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures. Log in. Sign up. Explore. Food And Drink. Meal Planning . …
From pinterest.ca


CAMPANELLE PASTA WITH BURRATA CHEESE AND SPINACH | RECIPE
Mar 29, 2020 - Campanelle Pasta with Burrata Cheese and Spinach Recipe
From pinterest.co.uk


SPINACH AND BURRATA PASTA | EAT KNOW HOW
1 teaspoon finely grated lemon peel; 4 cups Fresh Leaves Baby Spinach (may substitute with Champagne Mushrooms) 1/4 cup sliced almonds, toasted; 1 pound burrata cheese, cut into 1-inch chunks (or Fresh Buffalo Mozzarella) 1/4 tsp Red Pepper flakes; Cook pasta in large pot of boiling salted water until tender but still firm to bite (9 minutes), stirring …
From eatknowhow.org


CAMPANELLE PASTA WITH BURRATA CHEESE, AND SPINACH
Cook pasta in large pot of boiling salted water until tender but still firm to bite, stirring occasionally. Meanwhile, melt butter with oil in heavy large skillet over medium heat. Add garlic; saut until soft, about 2 minutes.
From healthylunchideas.net


CAMPANELLE PASTA WITH BURRATA CHEESE, AND SPINACH
Ingredients. Ingredients is used for (6 serving) Spinach Raw: 4 cup 120 grams: Lemon peel Raw: 1 tsp2 grams: Pasta Corn, dry: 16 oz453.6 grams: Lemon juice Raw: 0.25 cup61 grams: Olive oil
From zmuscle.com


CAMPANELLE PASTA WITH BURRATA CHEESE, SPINACH, LEMON, AND …
1 pound campanelle (trumpet-shaped pasta) or fusilli (spiral-shaped pasta)ccc, 2 tablespoons (1/4 stick) butterccc, 1/3 cup olive oilccc, 2 large garlic cloves, mincedccc, 1/4 cup lemon juiceccc, 1 teaspoon finely grated lemon peelccc, 1 6-ounce package baby spinach (about 4 cups)ccc, 3/4 cup sliced almonds, toastedccc, 1 pound burrata cheese, cut into 1-inch …
From textcook.com


PASTA WITH BURRATA RECIPE - GREAT BRITISH CHEFS
1. In a small bowl lightly mix the olive oil, egg yolks, lemon zest and crushed garlic. 2. Bring a large saucepan of water to the boil and drop the spinach in. Simmer for 1–2 minutes before removing from the pan with a large draining spoon or tongs. Squeeze out the excess water.
From greatbritishchefs.com


PASTA WITH BURRATA, SPINACH, AND LEMON ... - STEFAN'S GOURMET BLOG
225 grams (1/2 lb) burrata cheese. 150 grams (1/3 lb) orecchiette pasta (or homemade from 150 grams (1 cup) of semolina flour and water) 450 grams (1 lb) baby spinach. zest and juice of 1/2 lemon. 2 Tbsp olive oil. 1 clove garlic, minced. freshly grated nutmeg. salt. freshly ground black pepper. freshly grated parmigiano reggiano. 2 Tbsp ...
From stefangourmet.com


PASTA CAMPANELLE DENGAN BURRATA CHEESE AND SPINACH
Tambahkan jus lemon dan kulit lemon. Tiriskan pasta; transfer ke mangkuk besar. Tempatkan bayam dan almond di atas pasta panas. Tuangkan campuran lemon panas di atas bayam. Aduk sampai bayam layu, sekitar 1 menit. Bagilah pasta di antara piring. Taburi dengan keju burrata, taburi garam dan merica, dan sajikan.
From thexlog.com


DISH | LINGUINE WITH BURRATA CHEESE, SPINACH, LEMON, AND TOASTED …
1/4 cup lemon juice 1 tablespoon lemon zest 4 cups spinach 1/2 cup sliced almonds, toasted 1 pound burrata cheese, cut into medium chunks Burrata is a luscious Italian cheese made by mixing cream and unspun mozzarella curds together (for a texture similar to ricotta): the mixture is then inserted into the center of a ball of fresh mozzarella ...
From designanddishes.blogspot.com


CAMPANELLE PASTA WITH BURRATA CHEESE, SPINACH, LEMON, AND …
Burrata is a luscious Italian cheese made by mixing cream and unspun mozzarella curds together (for a texture similar to ricotta): the mixture is then inserted into the center of a ball of fresh mozzarella. It can be found in some supermarkets, at specialty foods shops, and at Italian markets. Substitute fresh mozzarel
From pinterest.com


CAMPANELLE PASTA WITH BURRATA CHEESE, AND SPINACH
Calories, carbs, fat, protein, fiber, cholesterol, and more for Campanelle Pasta with Burrata Cheese, and Spinach. Want to use it in a meal plan? Head to the diet generator and enter the number of calories you want.
From eatthismuch.com


10 BEST BURRATA WITH PASTA RECIPES - YUMMLY
Baked Ziti with Burrata Cheese Cooks Well With Others. pepper, red wine, onion, burrata cheese, ground Italian sausage and 7 more. Herby Kale Pesto Pasta with Buttery Walnuts. Half Baked Harvest. fresh basil, garlic, salted butter, kosher salt, extra virgin olive oil and 9 …
From yummly.com


CAMPANELLE PASTA WITH BURRATA CHEESE SPINACH LEMON AND …
Ingredients: 1 pound campanelle (trumpet-shaped pasta) or fusilli (spiral-shaped pasta) 2 tablespoons (1/4 stick) butter; 1/3 cup olive oil; 2 large garlic cloves, minced
From findrecipes.info


CAMPANELLE PASTA RECIPES ALL YOU NEED IS FOOD
1 lb campanelle pasta, cooked : 12 leaves fresh basil: salt and pepper: freshly grated parmesan cheese : 1 cup peeled garlic: 1 cup olive oil: 2 cups heavy cream: 1/2 teaspoon salt: 1/2 teaspoon pepper: Steps: Prepare the Roasted Garlic Cream recipe. (see below). Grill the chicken or roast the breasts and dice them into bite sized pieces. Heat the olive oil in a large skillet over …
From stevehacks.com


RECIPE: FUSILLI WITH SPINACH, LEMON, TOASTED ALMONDS AND BURRATA
Recipe: Fusilli With Spinach, Lemon, Toasted… Share this: Click to share on Facebook (Opens in new window)
From mercurynews.com


BABY SPINACH & BURRATA CHEESE PASTA - CHEERFUL COOK
Cook. Use a large skillet to cook the olive oil and butter over medium heat. Add the minced garlic and cook until fragrant. Add the lemon zest and lemon juice. Simmer for 30 seconds. Next add the baby spinach and cook it over medium until the leaves begin to welt about 3-4 minutes. Season the mixture with salt and pepper.
From cheerfulcook.com


CAMPANELLE PASTA WITH BURRATA CHEESE, AND SPINACH - EAT THIS MUCH
Step 1. Cut cheese into 1-inch chunks. Step 2. Cook pasta in large pot of boiling salted water until tender but still firm to bite, stirring occasionally. Step 3. Meanwhile, melt butter with oil in heavy large skillet over medium heat. Add garlic; saut until soft, about 2 minutes. Add lemon juice and lemon peel.
From eatthismuch.com


ONE POT LEMONY PASTA WITH SAUSAGE, BROCCOLI RABE, AND BURRATA
Stir in the crushed red pepper and lemon zest and cook for a minute. Stir in the hot pasta mixture, lemon juice, and parmesan cheese. Add the pasta water, starting with 1/2 cup and adding more if needed, and mix and continue to heat until a sauce forms and clings to the pasta. Serve warm with burrata cheese, basil, and fennel fronds.
From hostthetoast.com


CAMPANELLE PASTA WITH BURRATA CHEESE AND SPINACH
177 milliliters sliced almonds, toasted 946 milliliters 6-ounce package baby spinach (about 454 grams burrata cheese, cut into 1-inch chunks 2 Tbsps (1/4 stick) butter 454 grams campanelle or fusilli pasta 2 garlic cloves, minced 59 milliliters lemon juice 79 milliliters olive oil
From fooddiez.com


ALMOND SPINACH PASTA WITH BURRATA | EAT KNOW HOW
Reduce heat to warm. Add lemon juice and lemon peel. Drain water from pasta. Add pasta back into a pan. Place spinach and almonds a on top of hot pasta. Pour hot lemon mixture over spinach. Toss until spinach is wilted, about 1 minute. Divide pasta among plates. Top with burrata cheese, sprinkle with salt and red pepper flakes, and serve.
From eatknowhow.org


RECIPES/CAMPANELLE-PASTA-WITH-BURRATA-CHEESE-SPINACH …
A collection of cooking recipes in json format. Contribute to dpapathanasiou/recipes development by creating an account on GitHub.
From github.com


LEMON ARUGULA PASTA WITH BURRATA - TWO PEAS & THEIR POD
Add the lemon juice and arugula. Add the reserved pasta water and gently toss until arugula is wilted, about 1 minute. Top with burrata cheese and gently stir until cheese is melted. Season with salt and black pepper, to taste. Place pasta into serving bowls or plates and top with crushed red pepper, if desired. Serve warm.
From twopeasandtheirpod.com


CAMPANELLE PASTA WITH BURRATA CHEESE AND SPINACH
Apr 16, 2014 - Campanelle Pasta with Burrata Cheese and Spinach Recipe. Apr 16, 2014 - Campanelle Pasta with Burrata Cheese and Spinach Recipe. Apr 16, 2014 - Campanelle Pasta with Burrata Cheese and Spinach Recipe. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device …
From pinterest.com


Related Search