Campbells Scalloped Potatoes Recipes

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CAMPBELL'S SCALLOPED POTATOES

Make and share this Campbell's Scalloped Potatoes recipe from Food.com.

Provided by gwynn

Categories     Low Protein

Time 1h35m

Yield 3 1/2 cups

Number Of Ingredients 8



Campbell's Scalloped Potatoes image

Steps:

  • Combine soup, milk, parsley and pepper.
  • In 1 1/2 quart casserole, arrange alternate layers of potatoes, onions and sauce.
  • Dot top with butter; sprinkle with paprika.
  • Cover; bake at 375 degrees for 1 hour. Uncover; bake 15 minutes more or until potatoes are done.

Nutrition Facts : Calories 248.3, Fat 8.2, SaturatedFat 3.6, Cholesterol 21.6, Sodium 503.2, Carbohydrate 39.3, Fiber 4.8, Sugar 3.4, Protein 5.8

1 (10 3/4 ounce) can Campbell's condensed cream of celery soup or 1 (10 3/4 ounce) can cream of mushroom soup
1/3-1/2 cup milk
1/4 cup chopped parsley
salt and pepper
4 cups thinly sliced potatoes
1 small onion, thinly sliced
1 tablespoon butter or 1 tablespoon margarine
1 dash paprika

COUNTRY SCALLOPED POTATOES

This tempting potato dish features thinly sliced potatoes layered with sliced onion, diced cooked ham and a creamy sauce featuring Campbell's® Condensed Cream of Celery Soup and Campbell's® Chicken Gravy, then topped with shredded Cheddar cheese and baked until the potatoes are tender and the cheese melts.

Provided by Campbell's Kitchen

Categories     Trusted Brands: Recipes and Tips     Campbell's Kitchen

Time 1h35m

Yield 6

Number Of Ingredients 7



Country Scalloped Potatoes image

Steps:

  • Stir soup, gravy and milk in bowl. Layer half the potatoes, onion, ham and soup mixture in 13x9x2" shallow baking dish. Repeat layers. Cover.
  • Bake at 375 degrees F for 40 minutes. Uncover and bake 25 minutes. Top with cheese. Bake 5 minutes more or until potatoes are tender and cheese melts. Let stand 10 minutes.

Nutrition Facts : Calories 396.6 calories, Carbohydrate 42.4 g, Cholesterol 57 mg, Fat 17 g, Fiber 5.3 g, Protein 18.8 g, SaturatedFat 7.2 g, Sodium 1347.8 mg, Sugar 4.3 g

1 (10.75 ounce) can Campbell's® Condensed Cream of Celery Soup (Regular or 98% Fat Free)
1 (10.5 ounce) can Campbell's® Chicken Gravy
1 cup milk
5 medium baking potatoes, peeled and thinly sliced
1 small onion, thinly sliced
2 ½ cups diced cooked ham
1 cup shredded Cheddar cheese

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