Campbells Soup Chicken Rice Casserole With Onion Soup Recipes

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CHICKEN AND RICE CASSEROLE I

I have been making this casserole for 25 years. It is fast and easy and great for working moms and dads.

Provided by Jill D

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Yield 6

Number Of Ingredients 6



Chicken and Rice Casserole I image

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a large bowl mix the rice, dry onion soup mix, cream of mushroom soup, mushroom pieces and milk.
  • Place the chicken pieces in a 9x13 inch baking dish and pour the mushroom mixture over the chicken. Cover and bake in the preheated oven for 1 hour. Uncover and bake for 15 more minutes.

Nutrition Facts : Calories 366.8 calories, Carbohydrate 37.4 g, Cholesterol 71.7 mg, Fat 8.6 g, Fiber 1.2 g, Protein 33.1 g, SaturatedFat 2.4 g, Sodium 1252.2 mg, Sugar 4.1 g

1 cup uncooked white rice
1 (1 ounce) package dry onion soup mix
2 (10.75 ounce) cans condensed cream of mushroom soup
1 (4.5 ounce) can sliced mushrooms
1 cup milk
6 skinless, boneless chicken breast halves

CAMPBELL'S® CHEESY CHICKEN AND RICE CASSEROLE

So many favorite flavors and ingredients--chicken, Cheddar cheese, and vegetables--are in this one easy casserole.

Provided by Campbell's Kitchen

Categories     Trusted Brands: Recipes and Tips     Campbell's Kitchen

Time 50m

Yield 6

Number Of Ingredients 7



Campbell's® Cheesy Chicken and Rice Casserole image

Steps:

  • Stir the soup, water, rice, vegetables and onion powder in a 12 x 8 inch shallow baking dish.
  • Top with chicken. Season chicken as desired. Cover.
  • Bake at 375 degrees F for 45 minutes or until done. Top with cheese.

1 (10.75 ounce) can Campbell's® Condensed Cream of Chicken Soup (regular or 98% Fat Free)
1 ⅓ cups water
¾ cup uncooked regular long-grain white rice
2 cups fresh or frozen vegetables
½ teaspoon onion powder
4 skinless, boneless chicken breasts
½ cup shredded Cheddar cheese

CAMPBELLS SOUP CHICKEN RICE CASSEROLE WITH ONION SOUP

This is another recipe found in a travel magazine over 20 years ago, that I made quite often, and was also a family favorite.

Provided by Penny Hall

Categories     Casseroles

Time 1h35m

Number Of Ingredients 8



Campbells Soup Chicken Rice Casserole with onion soup image

Steps:

  • 1. Clean chicken breasts, pepper to taste, sprinkle paprika over the tops of each breasts. In a 3 quart roaster pan add dry rice and dry onion mix, stir together, add chicken breasts to top of rice mixture. Add sliced mushrooms to top of chicken, pour water over the top, and cover pan. Put into preheated oven 350 degrees. Bake covered for 1 1/2 hours. Serve with salad.
  • 2. When mixing the dry rice, and onion mix, also add the soup, and stir together, then pour into the roaster. Chicken still goes on top of the mixture.

1 can(s) cream of mushroom soup, or chicken soup, or celery soup
1 1/2 c long grain rice, uncooked
1 pkg dry onion soup mix
1 1/2 c water
1 c cleaned and sliced fresh mushrooms
4 boneless skinless chicken breasts
1/2 tsp paprika
pepper to taste

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