Candied Chestnuts Recipes
RUM CANDIED CHESTNUTS
So delicious for the Holiday Season!! Easy to make - made in 20 minutes or less!! Found recipe in Saltscapes magazine!!
Provided by Chef mariajane
Categories Nuts
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Melt butter in a frying pan over medium heat; add sugar and stir until well blended. Stir in rum bring to a boil and simmer for 3-5 minutes. Add chestnuts and stir until coated with the caramel mixture.
- Line a cookie sheet with parchment paper, place individual chestnuts on paper and cool for about 1 hour, until coating has hardened.
- Serve as a delicious Holiday snack, or a unique addition to your favorite salad!
Nutrition Facts : Calories 394.1, Fat 7.2, SaturatedFat 3.9, Cholesterol 15.3, Sodium 60.7, Carbohydrate 77.2, Sugar 26.7, Protein 1.9
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