CANDIED DILLS
This is an easy recipe for homemade sweet pickles without the fuss. It takes a while for all the sugar to dissolve, but it's worth the wait.
Provided by G. M. Steele
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Pickled
Time P1DT20m
Yield 150
Number Of Ingredients 4
Steps:
- Remove and reserve half the pickles from their container. Pour approximately 1/2 the sugar over the pickles. Pour in 1 tablespoon pickling spice and 1 teaspoon ground cinnamon. Repeat with remaining pickles, sugar, pickling spice and cinnamon.
- Seal the jar and refrigerate. Turn approximately every six hours for 24 hours to help dissolve the sugar. Serve when the sugar has dissolved.
Nutrition Facts : Calories 61.5 calories, Carbohydrate 15.8 g, Fiber 0.2 g, Protein 0.1 g, Sodium 194.4 mg, Sugar 15.3 g
CANDIED DILL PICKLES
My backwoods Mississippi grandmother loves to can her own sweet pickles! Here's how she does it! My grandmother stresses that you shouldn't leave them unrefrigerated for more than four or five hours, or they may not keep. She says it's easy and very good! My grandmother rotates the can by turning it upside down every other day, then back over. Within about a week, the pickles will be sweet and delicious!
Provided by crimsontide
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Pickled
Time P7DT10m
Yield 32
Number Of Ingredients 3
Steps:
- Stir sugar and cider vinegar together in a large bowl until the sugar is dissolved. Add pickle slices and stir to coat. Pour into a jar and seal. Store in refrigerator, flipping the jar daily, for 1 week.
Nutrition Facts : Calories 72.1 calories, Carbohydrate 18.4 g, Fat 0.1 g, Fiber 0.3 g, Protein 0.2 g, Sodium 359.1 mg, Sugar 17.5 g
CANDIED DILLS
Yield yields 1 quart
Number Of Ingredients 4
Steps:
- Drain the pickles, cut into 1/2-inch slices, and place them in a deep glass or ceramic bowl. Add the sugar and vinegar. Place the pickling spices in a small square of cheesecloth, tie it closed, and add to the bowl. Let stand at room temperature until the sugar is dissolved, about 4 hours. Pour the pickles into a 1-quart jar, cover, and refrigerate. These pickles taste best after 2 or 3 days. Remove the spice bag after one week.
CANDIED DILL PICKLES
My aunt gave me this recipe and I can never make enough. They are sweet and crisp with just a little zip. Everyone loves them. These are just great for gift giving and can be made anytime of the year as they start with prepared dill pickles.
Provided by Kathie Carr @kathiecc
Categories Other Appetizers
Number Of Ingredients 6
Steps:
- Drain pickles and save juice. Cut whole pickles in 1/4 to 1/2 inch slices. Thicker slices seem more crunchy when finished. Mix 2 cups sugar with pickles, cover, and set aside at room temperature overnight. Stir pickles several times during this period.
- The next day drain liquid that has accumlated in pickle bowl. In saucepan mix 2 cups sugar, vinegar, pickle juice, spices, and red pepper. Bring this mixture to a boil. Sugar should be dissolved. Pour over drained pickles chunks and stir. Cover bowl and set aside at room temperature overnight. Stir pickles several times during this period.
- The next day pack pickles and brine which has accumlated in pint or half pint jars. Store in refrigerator. Pickles should be used within 3 months but they won't last that long!
- NOTE: If you run low on liquid you can make more as in Step 2. Pickles should be covered with liquid in jars. I like the spices left in jars with pickles. If you prefer you can tie spices in cheese cloth and remove them from pickles before packing in jars. Your pickles will not be as spicy however and I think the zip is the real treat in this recipe.
CANDIED DILL PICKLES
These taste like "homemade" but with a fraction of the effort. I like to keep a jar of them in the refrigerator to add to tuna salad and sandwiches.
Provided by TPubmgjbd
Categories < 30 Mins
Time 20m
Yield 1 quart
Number Of Ingredients 4
Steps:
- Drain pickles discarding liquid.
- Cut the pickles into 1/4-inch slices (I actually like them cut a little thicker than this... between 1/4-inch and 1/2-inch).
- Place cut pickles back into the jar.
- Tie the pickling spices into a piece of muslin and place into the jar.
- Heat vinegar and sugar just until sugar dissolves.
- Pour over pickles.
- Refrigerate pickles for four days, shaking the jar each day.
- At the end of one week, remove the bag of spices.
- Pickles are ready to use after four days and keep indefinitely in the refrigerator.
Nutrition Facts : Calories 1641.7, Fat 0.8, SaturatedFat 0.2, Sodium 5015, Carbohydrate 415.9, Fiber 6.3, Sugar 407.2, Protein 3.4
WOOLFES CANDIED DILLS
Years ago these were in the markets. Now there is one mail order company with outrageous prices, so I reinvented the wheel. These and the Bread-n-Butter pickles are my favorites and always in the fridge.
Provided by T. Woolfe
Categories Lunch/Snacks
Time P2DT10m
Yield 1/2 gallon
Number Of Ingredients 6
Steps:
- Drain the pickles and half or quarter them long way depending on size.
- Soak them overnight in cold water change once.
- Drain the pickles and leave in the bowl.
- Mix sugar, bay leaves, vinegar, cloves, dill seed, and bring to a boil.
- Pour over drained pickles and let stand overnight.
- Drain the pickles, reserve the syrup.
- Put the pickles back in the jars.
- Boil the reserved syrup 10 minutes and pour over the jarred pickles while still hot.
- I store them in the fridge in one big jar, the longer stored--and I mean months--the better the taste.
Nutrition Facts : Calories 6812.1, Fat 4.7, SaturatedFat 1.1, Sodium 29380.5, Carbohydrate 1704.3, Fiber 28, Sugar 1682.7, Protein 14.6
More about "candied dills recipes"
SMALL BATCH CRUNCHY CANNED DILL PICKLES - SIMPLE …
From simpleseasonal.com
CANNED DILL PICKLE RECIPE - NATASHASKITCHEN.COM
From natashaskitchen.com
(EASY) CANDIED DILL PICKLES ~ FROM JULIE HUTSON
From southernplate.com
10 BEST DILL PICKLES APPLE CIDER VINEGAR RECIPES | YUMMLY
From yummly.com
CANDIED DILL PICKLES RECIPE - PAULA DEEN
From pauladeen.com
Total Time 4 hrs
EASY CANDIED DILLS! - PICKLE ADDICTS
From pickleaddicts.com
CANDIED DILLS | RECIPE | PICKLING RECIPES, RECIPES, SWEET PICKLES RECIPE
From pinterest.com
CANDIED DILLS | RECIPE | HOMEMADE PICKLES, DILL RECIPES, CANNING …
From pinterest.com
CRISPY DILL PICKLE CANNING RECIPE - CANNINGCRAFTS
From canningcrafts.com
CANDIED DILLS - GLUTEN FREE RECIPES
From fooddiez.com
CANDIED DILL STRIPS - RECIPE - COOKS.COM
From cooks.com
CANDIED DILL DEVILED EGGS — BELL-VIEW FOODS
From bellview.com
CANDIED DILL PICKLES RECIPE - FOOD.COM | RECIPE | CANDIED DILL …
From pinterest.ca
CANDIED DILLS RECIPE - COOKING INDEX
From cookingindex.com
CANDIED DILL PICKLES RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
AMAZON.COM: CANDIED DILL PICKLES
EASY SWEET, CRUNCHY PICKLE RECIPE (WITH SECRET SHORTCUT)
From delishably.com
CANDIED DILL PICKLES AND EASY APPLE BUTTER - PIONEER THINKING
From pioneerthinking.com
CANDIED DILL PICKLE STRIPS RECIPE - FOOD NEWS
From foodnewsnews.com
CANDIED SWEET PICKLES RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
CANDIED DILLS RECIPE | ALLRECIPES
From avize.aussievitamin.com
CANDIED DILL PICKLES PHOTOS RECIPE - FOOD NEWS
From foodnewsnews.com
Q AND A: ELDERBERRY SYRUP, CANDIED DILL PICKLES, AND GROWING SWEET ...
From backwoodshome.com
CREATING OUR OWN CANDIED DILL PICKLES BECAUSE NOBODY ELSE WILL
From gourmandistan.com
OLD FASHIONED CANDIED DILLS! - PICKLE ADDICTS
From pickleaddicts.com
CANDIED DILLS | BARBO'S DIET KITCHEN ARCHIVE
From barbo.proboards.com
CANDIED DILL PICKLES RECIPE - FOOD.COM | RECIPE | RECIPES, CANNING ...
From pinterest.ca
CANDIED SWEET DILL STRIPS 6/16OZ. — BELL-VIEW FOODS
From bellview.com
MAMA'S CANDIED DILL PICKLES! - SWEET TEA AND CORNBREAD
From sweetteaandcornbread.net
CANDIED DILLS – RECIPES NETWORK
From recipenet.org
CANDIED DILL PICKLES?
CANDIED DILLS - RECIPE - COOKS.COM
From cooks.com
CANDIED DILL PICKLES - GLUTEN FREE RECIPES
From fooddiez.com
CANDIED DILL PICKLES - PEAR TREE KITCHEN
From peartreekitchen.com
FRINKFOOD - CANDIED DILLS
From frinkfood.com
You'll also love