Candied Popcorn Splenda Recipes
TRADITIONAL POPCORN BALLS
Kids of all ages enjoy this popcorn ball recipe as an old-fashioned holiday treat. One batch goes a long way. -Cathy Karges, Hazen, North Dakota
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 20 servings.
Number Of Ingredients 8
Steps:
- Place popcorn in a large baking pan; keep warm in a 200° oven. , In a heavy saucepan, combine the sugar, corn syrup, water and salt. Cook over medium heat until a candy thermometer reads 235° (soft-ball stage). , Remove from the heat. Add the butter, vanilla and food coloring if desired; stir until butter is melted. Immediately pour over popcorn and stir until evenly coated. , When mixture is cool enough to handle, quickly shape into 3-in. balls, dipping hands in cold water to prevent sticking.
Nutrition Facts : Calories 177 calories, Fat 6g fat (2g saturated fat), Cholesterol 5mg cholesterol, Sodium 203mg sodium, Carbohydrate 31g carbohydrate (18g sugars, Fiber 2g fiber), Protein 1g protein.
CANDIED POPCORN SNACK
"I got this family-favorite recipe in the 1950's," remarks Victoria Walzer of Lakeport, California. "It makes a big chewy batch that you can't stop eating until it's gone!"
Provided by Taste of Home
Categories Snacks
Time 10m
Yield 6 quarts.
Number Of Ingredients 6
Steps:
- Place popcorn in a large roasting pan. In a large saucepan, combine remaining ingredients; cook and stir over low heat just until mixture comes to a boil. Pour over popcorn and toss to coat. Cool. Store in an airtight container.
Nutrition Facts : Calories 185 calories, Fat 5g fat (2g saturated fat), Cholesterol 5mg cholesterol, Sodium 130mg sodium, Carbohydrate 36g carbohydrate (25g sugars, Fiber 1g fiber), Protein 1g protein.
SWEETENED POPCORN
This is a sweet and crunchy treat. I first tasted something like this at a festival. I find that the crunchiness and the sweetness are very addicting.
Provided by CORY13
Categories Desserts Candy Recipes Popcorn Candy Recipes
Time 25m
Yield 12
Number Of Ingredients 4
Steps:
- Line two baking sheets with waxed paper.
- In a large pot or Dutch oven, combine butter, water and sugar. Bring to a boil. Boil 4 minutes; remove from heat. Introduce popcorn and stir to coat evenly. Pour onto prepared baking sheets and let cool before serving.
Nutrition Facts : Calories 101.5 calories, Carbohydrate 18.9 g, Cholesterol 5.1 mg, Fat 3.1 g, Fiber 0.4 g, Protein 0.3 g, SaturatedFat 1.4 g, Sodium 43.6 mg, Sugar 16.8 g
CANDIED POPCORN (SPLENDA)
Make and share this Candied Popcorn (Splenda) recipe from Food.com.
Provided by Barb G.
Categories Lunch/Snacks
Time 40m
Yield 13 cups popcorn
Number Of Ingredients 7
Steps:
- Preheat oven 325°F; spray an 11x13 inch pan with nonstick cooking spray or line with release foil and set aside.
- Place popcorn in a large bowl.
- In a small bowl, add egg white, molasses, vanilla, salt and splenda; whisk well.
- Add peanuts and stir until peanuts are coated; pour over popcorn, toss until popcorn is coated.
- Place on prepared baking pan; bake 20 to 25 minutes, stirring occasionally, until mix is crispy.
- Remove mix from oven and spread onto parchment or waxed paper to cool, cool to room temperature before serving, enjoy.
Nutrition Facts : Calories 94.2, Fat 4.7, SaturatedFat 0.7, Sodium 166.5, Carbohydrate 10.5, Fiber 1.9, Sugar 2.2, Protein 3.4
CANDIED POPCORN
Make and share this Candied Popcorn recipe from Food.com.
Provided by LMillerRN
Categories Lunch/Snacks
Time 40m
Yield 7 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 325. Spray 15 X 10 X 1 inch pan with cooking spray. Put popped corn in large bowl. Set aside.
- Combine egg white, honey, vanilla, salt, and splenda in mixing bowl, whisk until blended. Stir in peanuts. Pour mixture over popped corn, toss to coat.
- Spread mixture in prepared pan.
- Bake 25 minutes. Stir occasionally. Remove from oven, spread on waxed paper to cool.
- Store in airtight container.
Nutrition Facts : Calories 229.4, Fat 14.8, SaturatedFat 2.3, Sodium 307.8, Carbohydrate 20.4, Fiber 2.9, Sugar 5.9, Protein 5.9
CANDIED POPCORN
Use freshly popped corn and remove any kernels that did not pop. The surprise in this recipe is the great reduction of sugar in comparison to the classic version.
Provided by Allrecipes Member
Time 40m
Yield 10
Number Of Ingredients 7
Steps:
- Preheat oven to 325 degrees F. Spray a 15- x 10- x 1-inch pan with cooking spray. Place popped corn in a large bowl. Set aside.
- Combine egg white, honey, vanilla, SPLENDA® Granulated Sweetener and salt in a small mixing bowl, whisking until blended. Stir in peanuts. Pour mixture over popped corn, tossing to coat. Spread mixture in prepared pan.
- Bake 25 minutes, stirring occasionally. Remove from oven and spread on waxed paper to cool. Store in an airtight container.
Nutrition Facts : Calories 155.7 calories, Carbohydrate 17.1 g, Fat 8.4 g, Fiber 1.5 g, Protein 4.4 g, SaturatedFat 1.3 g, Sodium 320.3 mg, Sugar 10.9 g
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