Canned Green Tomatoes Recipes
GREEN (UN-RIPE) TOMATO SALSA FOR CANNING
Summer heat came late and left a bit early this year...leaving lots of green tomatoes! This "throw together" green tomato salsa was declared "the best salsa I've ever had" by my brother-in-law. Cooking time includes canning process.
Provided by yogiclarebear
Categories Peppers
Time 1h30m
Yield 8 pints
Number Of Ingredients 14
Steps:
- Combine everything in a large pot, mixing well. Bring to a boil, reduce heat to simmer, and cook for 30-40 minutes, stirring occasionally.
- To continue canning, bring salsa to a boil.
- Ladle salsa into hot sterile jars, leaving 1/2 inch headspace. Wipe lids and jar edges clean before finger tightening lids and placing them back in the boiling canning pot.
- Process (boil) jars for 15 minutes.
- Remove carefully and let sit for 24 hours. Check lids for seal, and refrigerate any unsealed jars.
CANNED GREEN TOMATOES WITH SPICES
Vintage recipe for(1) peck, that is 30# this recipe for approximatley 15# of green tomatoes.Uses:Drain and bread tomatoes for frying;puree for green tomato ketchup, chop for fresh relish.I usually add piementos if I am going to chop for relish and more sugar. If you have a large crock use for a 24 hour period.
Provided by Montana Heart Song
Categories Onions
Time 1h20m
Yield 7-8 pints, 32 serving(s)
Number Of Ingredients 12
Steps:
- Layer sliced tomatoes, then onions, then tomatoes, onions.Sprinkle salt between layers. Place in crock or large stockpot.
- for 24 hours.
- The next day drain off juice. Throw away.
- In stockpot add vinegar,sugar,allspice, dry mustard, cloves, celery seed, ginger and brown sugar. Stir with a wooden spoon, bring to a slow boil.
- Pack tomatoes in sterilized wide mouth pints or quarts. Pack onions if you like.
- The guideline is usually 2 tomatoes per pint jar. But this depends on the size of your tomatoes.
- Pour vinegar spice mixture over tomatoes, wipe rim of jar, hot seal and ring tight. It is ok to add a little water to vinegar mixture if you run a little short.
- Put in water bath canner, process 20 minutes. Take out, place on towelled counter,out of drafts and all should seal.
- 24 hour period is included in prep time.
- With this recipe you can have fried green tomatoes in the winter! If that is going to be your use.cut the tomatoes a little thick.
Nutrition Facts : Calories 127.8, Fat 0.6, SaturatedFat 0.1, Sodium 468.3, Carbohydrate 28.7, Fiber 2.7, Sugar 25.1, Protein 2.8
CANNED GREEN TOMATOES
This is my MIL recipe. It's very good, and a good way to use those left over green tomatoes at the end of summer. It's so nice to open a jar and make fried green tomatoes!
Provided by Aunt Paula
Categories Vegetable
Time 25m
Yield 1 jars
Number Of Ingredients 2
Steps:
- Slice green tomatoes into pint jars.
- Add 1/2 teaspoon salt to each jar.
- Cover with boiling water.
- Put lids on and put in water bath canner.
- Bring to boil and boil for 5 minutes.
- Remove from canner, tighten caps and cool on counter top.
- Can also use quart jars, adding 1 teaspoon salt.
Nutrition Facts :
CANNED FRESH TOMATOES
Make and share this Canned Fresh Tomatoes recipe from Food.com.
Provided by southern chef in lo
Categories Vegetable
Time 55m
Yield 7 quarts
Number Of Ingredients 4
Steps:
- Peel the tomatoes by dropping them in boiling water for 15 seconds. Core each tomato and leave it whole.
- Put salt, sugar, and lemon juice into hot jars. Pack the tomatoes tightly into the jars. you should have plenty of juice to cover the tomatoes by pressing them down.
- Remove the air bubbles and clean the rim of the jars. Seal and process in water bath for 45 minutes.
Nutrition Facts : Calories 180.9, Fat 1.8, SaturatedFat 0.3, Sodium 2371.9, Carbohydrate 39.9, Fiber 10.9, Sugar 28.2, Protein 8
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