WHITE BEAN BRUSCHETTA
This fabulous bruschetta has a Tuscan flavor. Quick and easy, I've made it many times to serve when entertaining guests. -Kristin Arnett
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield about 20 servings.
Number Of Ingredients 9
Steps:
- In a large bowl, combine the beans, tomatoes, olives, 4 tablespoons oil, basil, garlic, salt and pepper. Place bread slices on an ungreased baking sheet. Brush with remaining oil., Broil 3-4 in. from the heat until golden, about 1 minute. Spread with cheese; top with bean mixture. Serve immediately.
Nutrition Facts :
CANNELLINI BEANS AND GARLIC BRUSCHETTA
Make and share this Cannellini Beans and Garlic Bruschetta recipe from Food.com.
Provided by TishT
Categories Beans
Time 20m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- In the bowl of a food processor, process the cannellini beans and 1 garlic clove until smooth.
- Slowly add the 1/4 of olive oil with the motor running.
- Season with salt and pepper, and set aside.
- Heat a grill pan.
- Grill the slices of bread until distinct grill marks form.
- Brush with the remaining olive oil, and rub with the remaining garlic clove.
- Spread the beans over the bruschetta, and sprinkle with parsley.
- Serve.
Nutrition Facts : Calories 188.2, Fat 14.3, SaturatedFat 2, Sodium 170.9, Carbohydrate 13.2, Fiber 0.6, Sugar 1.1, Protein 2
CANNELLINI BEANS WITH HERBS AND PROSCIUTTO
Provided by Giada De Laurentiis
Categories appetizer
Time 18m
Yield 4 to 6 servings
Number Of Ingredients 9
Steps:
- Heat the oil in a heavy large skillet over medium heat. Add the garlic and saute until fragrant, about 30 seconds. Stir in the sage and thyme. Add the tomatoes. Increase the heat to medium-high and simmer for 2 minutes. Add the beans. Simmer until the tomatoes are tender and the juices evaporate by half, about 5 minutes. Turn off heat and stir in the prosciutto, being careful not to overcook the prosciutto. Season the beans, to taste, with salt and pepper.
- Arrange the arugula or mixed baby greens over a platter. Spoon the beans over the greens and serve.
Nutrition Facts : Calories 297, Fat 14 grams, SaturatedFat 2 grams, Cholesterol 8 milligrams, Sodium 716 milligrams, Carbohydrate 32 grams, Fiber 9 grams, Protein 14 grams, Sugar 4 grams
SAUTEED ESCAROLE WITH GARLIC AND CANNELLINI BEANS
Steps:
- In a large skillet start the garlic in cold oil over moderately high heat, stirring, until it is golden. To the skillet add the escarole, and season with salt and pepper, to taste. Saute the mixture, stirring, for 1 minute. Cook the mixture, covered, over moderately low heat for 4 minutes, or until the escarole is tender, stir in the cannellini beans. Heat through.
BRUSCHETTA WITH CANNELLINI BEANS AND HERBS
Canned beans make this a good option year-round.
Provided by Martha Stewart
Categories Food & Cooking Appetizers Finger Food Recipes
Number Of Ingredients 6
Steps:
- Heat oil in a medium saucepan over medium heat until hot but not smoking. Add garlic and anchovy fillets, and cook until fragrant, about 1 minute. Stir in beans and herbs. Cook until beans are warm, about 3 minutes. Spoon mixture onto bruschetta slices, and drizzle with oil.
More about "cannellini beans and garlic bruschetta recipes"
WHITE CANNELLINI BEAN BRUSCHETTA RECIPE - A WELL …
From seasonedkitchen.com
Cuisine ItalianCategory Two-Bite AppetizerServings 45Total Time 15 mins
- Cut bread slices into 1- to 2-inch pieces and brush with olive oil, using around 3 tablespoons. Place bread pieces, oiled side down, on a baking sheet. Bake 5 to 7 minutes or until toasted and light golden brown. Remove from oven, turn pieces over (oiled side up now) and set aside – leave on baking sheet.
- In a food processor, mix together the beans, lemon juice, garlic and remaining 1 tablespoon olive oil and purée until creamy and smooth. Season to taste with salt and pepper.
- Spread purée on toast pieces and sprinkle walnuts on the top. Drizzle with truffle oil and garnish with chopped parsley. Move from baking sheet to a pretty platter and serve.
GARLIC WHITE BEAN MASH IN A FLASH | RECIPETIN EATS
From recipetineats.com
CANNELLINI AND PANCETTA BRUSCHETTA - LIDIA
From lidiasitaly.com
15-MINUTE GARLIC PARMESAN WHITE BEANS RECIPE - THE …
From themediterraneandish.com
CANNELLINI BEANS ON BRUSCHETTA | TLN
From tln.ca
Estimated Reading Time 1 min
CANNELLINI BEANS WITH GARLIC AND SAGE RECIPE | BON APPéTIT
From bonappetit.com
20 BEST CANNELLINI BEAN RECIPES - TOP RECIPES
From topteenrecipes.com
CANNELLINI BEANS AND ROSEMARY ON BRUSCHETTA RECIPE - DELICIOUS.
From deliciousmagazine.co.uk
RECIPE: CANNELLINI BEANS AND GARLIC BRUSCHETTA (A WEB-EXCLUSIVE …
From italiancookingandliving.com
WHITE BEAN BRUSCHETTA RECIPE - INQUIRING CHEF
From inquiringchef.com
CANNELLINI BEAN RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
RIBOLLITA RECIPE + VIDEO • CIAO FLORENTINA
From ciaoflorentina.com
BRUSCHETTA WITH CANNELLINI BEANS - A CHICK AND HER GARDEN
From achickandhergarden.com
17 CANNELLINI BEAN RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
CANNELLINI BEANS WITH SPARE RIBS AND BRUSCHETTA RECIPE
From test.bbc.co.uk
LEMONY BROTHY BEANS WITH ASPARAGUS RECIPE | BON APPéTIT
From bonappetit.com
WHITE BEAN BRUSCHETTA RECIPE | OLIVEMAGAZINE
From olivemagazine.com
You'll also love