Cantaloupe Agua Fresca Recipes

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MELON AGUA FRESCA

Provided by Aida Mollenkamp

Categories     beverage

Time 1m

Yield 4 to 6 servings (about 1 quart)

Number Of Ingredients 3



Melon Agua Fresca image

Steps:

  • Place all ingredients in a blender and process until smooth. Chill and serve over ice.

3 cups fresh melon (watermelon or cantaloupe), seeds removed and roughly chopped
1 1/2 cups water
6 tablespoons granulated sugar

WATERMELON OR CANTALOUPE AGUA FRESCA

Agua fresca is a light fruit drink popular throughout Mexico. It's simply made by blending fruit with water, a bit of sugar and a little lime juice. Begin with sweet, juicy melon, or your agua fresca won't have much flavor.

Provided by Martha Rose Shulman

Categories     easy, non-alcoholic drinks

Time 1h

Yield Four servings

Number Of Ingredients 4



Watermelon or Cantaloupe Agua Fresca image

Steps:

  • Blend together the watermelon or cantaloupe with 1 1/2 cups of the water, the lime juice and the sugar at high speed until smooth. Strain through a medium strainer into a large pitcher or bowl. Stir in the remaining water. Refrigerate for 1 hour or longer. Fill a glass with ice, pour in the agua fresca, garnish with a mint sprig, and serve.

Nutrition Facts : @context http, Calories 59, UnsaturatedFat 0 grams, Carbohydrate 15 grams, Fat 0 grams, Fiber 1 gram, Protein 1 gram, SaturatedFat 0 grams, Sodium 9 milligrams, Sugar 13 grams

4 cups diced, peeled ripe watermelon or cantaloupe
3 cups water
2 to 3 teaspoons fresh lime juice
1 tablespoon sugar

CANTALOUPE AGUA FRESCA

I found this recipe in a Texas Highways cookbook. My family has always made agua fresca de melon, but never with limes.

Provided by bernrome

Categories     Beverages

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 4



Cantaloupe Agua Fresca image

Steps:

  • Peel, seed, and coarsely chop melon.
  • Place 2 cups melon in a blender, add enough water to cover melon, and blend well. Strain, reserving liquid.
  • Place liquid in a 2-qt pitcher and discard solids.
  • Repeat procedure with remaining cantaloupe.
  • Add lime juice and sugar to pitcher and stir well. Serve over ice.

Nutrition Facts : Calories 104.8, Fat 0.3, SaturatedFat 0.1, Sodium 22.8, Carbohydrate 27, Fiber 1.4, Sugar 24, Protein 1.3

1 cantaloupe (about 4 cups)
4 mexican limes, juice of
1/4 cup sugar
water

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