GRILLED RADICCHIO AND CANTALOUPE SALAD
Provided by Valerie Bertinelli
Categories side-dish
Time 25m
Yield 6 servings
Number Of Ingredients 10
Steps:
- For the Lemon-Lime Dressing: Add the yogurt, lemon and lime zest and juice and the honey to a small bowl. Whisk together well and season to taste with salt and pepper. Reserve in the fridge if not using right away.
- For the Salad: Preheat an outdoor grill to medium. Place the cantaloupe and radicchio on baking sheets and brush with the olive oil. Sprinkle with salt and pepper. Place the cantaloupe and radicchio on the grill (you may have to do this in batches) and grill the cantaloupe until you see grill marks, 1 to 2 minutes a side. Grill the radicchio until soft and browned on the outside, 2 to 3 minutes per side. Cut the cantaloupe into cubes.
- Arrange a bed of baby arugula on a platter, top with the grilled cantaloupe and radicchio and drizzle with the dressing.
RADICCHIO SALAD WITH EASY RASPBERRY VINAIGRETTE
Steps:
- To a blender, add the Italian dressing, 1/2 of the raspberries, and the sugar substitute, and blend for a minute until smooth.
- Line a bowl or plate with whole radicchio leaves and pile high the lettuce mix in the center. Cut a tomato into 4 wedges and place around the plate in a starburst fashion with a heart of palm stick in between each. Sprinkle with minced bell peppers. Pour raspberry vinaigrette over the salad and top with a few fresh raspberries. Serve.
Nutrition Facts : Calories 361 calorie, Fat 34 grams, SaturatedFat 5 grams, Carbohydrate 11 grams, Fiber 4 grams
CANTALOUPE SALAD
Steps:
- Arrange cantaloupe slices on a serving platter. Drizzle with honey. Press the grated ginger firmly down into the bowl and then tilt bowl to 1 side to release juices, drizzling ginger juice over cantaloupe. Top with freshly torn mint and serve.
CHOPPED ROMAINE AND RADICCHIO SALAD
Provided by Giada De Laurentiis
Categories side-dish
Time 20m
Yield 4 to 6 servings
Number Of Ingredients 12
Steps:
- To a jar with a tight-fitting lid, add the Parmesan, olive oil, mustard, vinegar and salt. Screw on the top and shake vigorously to emulsify. Set aside to let the flavors marry.
- In a large bowl, toss together the romaine, radicchio, basil, cucumber, avocado and pita chips. Pour the dressing over the salad, sprinkle with the salt and toss gently to coat and combine.
RADICCHIO SALAD WITH ANCHOVY VINAIGRETTE
Salt is the best way to tame a bitter flavor, and so a radicchio salad benefits from a dressing that tilts toward saltiness. It does not matter which type of radicchio you use - the common tight round head, clusters of white stems with burgundy leaves, or maroon-trimmed endives to name a few - they all deliver some bitterness. The vinaigrette here is bolstered with anchovies and capers.
Provided by Florence Fabricant
Categories dinner, lunch, quick, salads and dressings, appetizer, side dish
Time 15m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Mash anchovies in a small bowl. Mix in vinegar until well blended. Whisk in oil, fold in capers and season with pepper.
- Place onions in a salad bowl. Add dressing and mix. Fold in avocado, if using. Add radicchio. Gently toss salad. Divide among individual plates or serve at the table.
Nutrition Facts : @context http, Calories 213, UnsaturatedFat 17 grams, Carbohydrate 6 grams, Fat 21 grams, Fiber 1 gram, Protein 2 grams, SaturatedFat 3 grams, Sodium 145 milligrams, Sugar 1 gram
More about "cantaloupe and radicchio salad recipes"
CANTALOUPE SALAD WITH MINT, LIME AND PEPITAS - FEASTING …
From feastingathome.com
5/5 (4)Total Time 20 minsCategory 77428Calories 176 per serving
- Place sliced onions in a bowl of generously salted, cold water. Set aside. ( To remove bitterness)
- Cut cantaloupe in half, spoon out seeds, cut into large wedges, and remove rind with a paring knife. Slice each wedge into 1/2 inch thin slices. Then cut slices into 1-inch, bite-size, triangular pieces and place in a big wide flat serving dish ( or bowl). Add jalapeno, drain the onions and scatter over top, and add the lime zest.
- Whisk the dressing ingredients together in a small bowl. Toss with the cantaloupe. Taste for acid and salt and honey. Every melon is different with various degrees of sweetness. If too sweet, add another squeeze of lime, if not sweet enough, perhaps more honey. Adjust to your taste.
- Scatter the fresh herbs over top, add the pumpkin seeds and optional feta. Cover and refrigerate until ready to serve. This salad likes to be cold! Can be made several hours ahead.
RADICCHIO SALAD | THE MEDITERRANEAN DISH
From themediterraneandish.com
5/5 (6)Calories 344 per servingCategory Salad
ENDIVE AND RADICCHIO SALAD WITH ROASTED HAZELNUTS
From bonappetit.com
20 CANTALOUPE RECIPES FOR REFRESHING MEALS - INSANELY …
From insanelygoodrecipes.com
BEST RADICCHIO SALAD RECIPE - HOW TO MAKE RADICCHIO …
From food52.com
5 SERIOUSLY DELICIOUS CANTALOUPE SALAD RECIPES, FINALLY
From californiacantaloupes.com
CANTALOUPE SALAD WITH HONEY LEMON DRESSING - OUR SALTY …
From oursaltykitchen.com
GIADA DE LAURENTIIS JUST SHARED A UNIQUE SAVORY TWIST ON …
From sheknows.com
SIMPLE RADICCHIO SALAD RECIPE - NOURISHED KITCHEN
From nourishedkitchen.com
25 BEST RADICCHIO RECIPES FOR SALADS AND MORE - INSANELY GOOD
From insanelygoodrecipes.com
5/5 (1)Published Jul 18, 2022Category Recipe Roundup
- Orange Radicchio Salad. As the weather warms up, it’s time to think about lighter meals. But that doesn’t mean sacrificing your love of hearty salads. I have you covered!
- Sauteed Radicchio. Searching for a healthy side dish to incorporate into your meals? Try this recipe! Sauteed radicchio is a great way to add color and texture to your meal.
- Grilled Radicchio Salad with Gorgonzola and Balsamic Vinaigrette. If you think that this is just another salad, you’re wrong. It’s so much more than a salad!
- Radicchio Salad With Balsamic Vinaigrette. The first time I heard about charred radicchio salad, I was skeptical. It seemed like a bitter feast that my tastebuds wouldn’t like.
- Joshua McFadden’s Bitter Greens Salad with Melted Cheese. Don’t let the bitterness scare you off. You won’t regret this salad! It’s like a hug for your palate, but with more edge.
- Sausage and Radicchio Pasta. If you’re looking for a delicious, hearty dish that will warm you to the core, look no further. This recipe for sausage and radicchio pasta is sure to please!
- Pasta with Radicchio, Bacon, and Walnuts. Here’s another pasta recipe that’ll warm your soul and fill your belly on a cold day. The radicchio and walnuts add some crunch to the otherwise soft texture of the pasta.
- Honeynut Squash with Radicchio and Miso. Celebrate the flavors of fall with a twist by whipping up this recipe. This warm salad pairs honey nut squash with fresh radicchio and a light miso dressing.
- Zuni Cafe’s Shredded Radicchio Salad. We all know that radicchio is a winter thing. But what if it weren’t? What if you could have this salad all year round, every day?
- Shredded Egg Salad. This shredded egg salad with radicchio is perfect to spruce up a sandwich. It’s made with boiled eggs with crunchy radicchio and finished with dollops of cream or olive oil.
RADICCHIO MELON SALAD - GOOD HOUSEKEEPING
From goodhousekeeping.com
REFRESHING TOMATO AND CANTALOUPE SALAD - THIS HEALTHY TABLE
From thishealthytable.com
CANTALOUPE RECIPES : FOOD NETWORK | FOOD NETWORK
From foodnetwork.com
CANTALOUPE AND RADICCHIO SALAD | RECIPE | RADICCHIO SALAD, …
From pinterest.ca
LOW FODMAP CANTALOUPE, CUCUMBER AND BURRATA SALAD WITH BASIL …
From fodmapeveryday.com
SIMPLE, STUNNING RADICCHIO SALAD - FAMILYSTYLE FOOD
From familystylefood.com
36 RADICCHIO RECIPES FOR SALADS, PASTAS, SAUTéS, AND MORE
From epicurious.com
You'll also love