Cantaloupe Daiquiri Shrub Recipes

Steps:

• 1. In either a Large bowl or freezer bag, combine the Cantaloupe, Sugar, Lemon, Mint & Basil. Let the melon macerate in the fridge until soft and juicy, about 2 hours. Place the glasses in the freezer to chill.
• 2. When your ready to serve your guests, puree the melon mix in a blender or food processor. Add the Rum and Ice, blend until smooth.
• 3. Serve & Enjoy Responsibly. :)

Steps:

• In a large bowl or food storage bag, combine the cantaloupe, sugar, lemon juice, mint and basil.
• Let the melon macerate in the refrigerator until very soft and juicy, about 2 hours. Meanwhile chill the glasses in the freezer.
• When ready to serve, puree the melon mixture in a blender or food processor.
• Add the rum and ice and blend until slushy.

Steps:

• Puree cantaloupe, sugar, and champagne vinegar in a blender. Stir in lime zest. Chill, covered, 4 hours to 2 days. Strain.
• In a cocktail shaker half-filled with ice, combine 2 fluid ounces cantaloupe shrub, rum, and lime juice. Shake until very cold. Strain into an ice-filled wine glass or water goblet. Garnish with slices of cantaloupe and lime.