CAPTAIN AND GINGER PUNCH
Steps:
- Combine all the ingredients in a large bowl or pitcher with plenty of ice. Stir and serve!
- Copyright 2010, Diageo, Norwalk, Connecticut. Please drink responsibly
PANCIT CANTON
Steps:
- If using mushrooms, soak them in warm water for 30 minutes, then cut into strips, discarding the tough stems. Set aside. Heat oil over medium-high heat in wok or large skillet. Saute garlic and onions until tender. Add pork, chicken and shrimp, and cook until browned. Add soy sauce, stirring to flavor. Add chicken broth and bring to boil. Add cabbage, green beans, carrots and mushrooms. Cook until vegetables are tender, yet crisp, 5-8 minutes. Add noodles, mixing gently to prevent them from breaking. Cook until liquid is absorbed and noodles are done, about 10 minutes. Remove from heat. Season with black pepper and patis. Garnish with green onions and lemon wedges.
FISH HOUSE PUNCH
Provided by Food Network
Categories beverage
Time 10m
Yield 18 to 20 servings
Number Of Ingredients 7
Steps:
- Combine the sugar, lemon juice, orange juice and 4 cups chilled water together in a large punch bowl, and stir to dissolve the sugar. Pour in the rums, ginger ale, and peach slices. Add some ice to chill.
HURRICANE PASSION PUNCH
This New Orleans classic warms you up no matter where you are. Don't skip the almond extract - it ties together all the ingredients, and gives the drink its trademark nutty backbone.
Provided by Food Network Kitchen
Time 10m
Yield 10 to 12 servings
Number Of Ingredients 9
Steps:
- Mix the passion fruit juice, pineapple juice, light rum, orange juice, dark rum, grenadine and almond extract together in a 2-gallon container. Chill until ready to serve. Pour the punch into a large punch bowl for serving. Serve in glasses filled with ice. Garnish with an orange wedge and a maraschino cherry.
- Copyright 2013 Television Food Network, G.P. All rights reserved
- From Food Network Kitchens
CANTON GINGER KICK
Kick is the right word to describe this golden cocktail, which underscores the shot of ginger liqueur with ginger syrup and lemon.
Provided by Susan Feniger
Yield Makes 6 drinks
Number Of Ingredients 6
Steps:
- Stir together ginger syrup, vodka, ginger liqueur, and lemon juice in a pitcher.
- Divide among 6 (10-ounces) Old Fashioned glasses filled with ice. Top off with soda water. Spear a few slices candied ginger onto each of 6 wooden picks and add to drinks, then garnish with lemon wedges.
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