COFFEE BONBONS
When I first sampled this unique cookie, I decided it was the best cookie I'd ever tasted! The coffee flavor and chocolate icing make it a delightful treat at buffets and church socials. - Leitzel Malzahn, Fox Point, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 5 dozen.
Number Of Ingredients 10
Steps:
- In a bowl, cream butter and sugar until light and fluffy. Add vanilla. Combine coffee and flour; stir into creamed mixture and mix well. Chill. Shape into 3/4-in. balls and place on ungreased baking sheets. Bake at 350° for 18-20 minutes. , Meanwhile, for glaze, melt butter and chocolate together. Add melted mixture to sugar along with milk; beat until smooth. Frost cookies while still warm.
Nutrition Facts : Calories 114 calories, Fat 7g fat (4g saturated fat), Cholesterol 18mg cholesterol, Sodium 66mg sodium, Carbohydrate 13g carbohydrate (7g sugars, Fiber 0 fiber), Protein 1g protein.
COFFEE BONBONS
Make and share this Coffee Bonbons recipe from Food.com.
Provided by taillightsinsightbb
Categories Dessert
Time 33m
Yield 60 bonbons, 8-10 serving(s)
Number Of Ingredients 9
Steps:
- in a mixing bowl, cream butter and sugar until light and fluffy.
- add vanilla.
- combine coffee granules and flour.
- stir into creamed mixture.
- mix well.
- cover and refrigerate until easy to handle.
- roll into 3/4 inch balls.
- place 2 inches apart on ungreased baking sheets.
- bake at 350 degrees for 18-20 minutes or until set.
- remove to wire racks.
- meanwhile, for glaze, melt butter and chocolate together.
- add melted mixture to the sugar along with the milk.
- beat until smooth.
- frost the cookies while still warm.
CAPPUCCINO
A cappuccino makes a great start to the day -- or a wonderful afternoon pick-me-up.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Number Of Ingredients 2
Steps:
- Using the steam attachment on an espresso machine, warm and froth milk. Divide espresso between 2 coffee cups. Pour 1/2 cup of the warmed milk from beneath the froth into each cup. Spoon milk foam on top and serve.
CAPPUCCINO BON-BONS
My sister-in-law gave me this recipe to use for a cookie swap. They are really easy to make and delicious!
Provided by Laura Pitaniello
Categories Cake Mix Cookies
Yield 24
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Place mini muffin liners into pans.
- In a medium bowl, stir together the eggs, oil, and water. Add the brownie mix and stir until combined. Finally, stir in the instant coffee and cinnamon.
- Fill the muffin liners halfway to the top. Bake for 10 to 12 minutes in the preheated oven. Test for doneness with a toothpick. When the bon-bons are completely cool, dust with confectioners' sugar.
Nutrition Facts : Calories 140.3 calories, Carbohydrate 19.5 g, Cholesterol 15.5 mg, Fat 6.9 g, Fiber 0.8 g, Protein 1.5 g, SaturatedFat 1.1 g, Sodium 75.9 mg, Sugar 1.7 g
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