Caramel Banana Shake Up Recipes

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CARAMELIZED BANANAS

Provided by Food Network Kitchen

Categories     dessert

Time 10m

Number Of Ingredients 0



Caramelized Bananas image

Steps:

  • chocolate-Melt 2 tablespoons butter in a skillet. Add 2 sliced bananas and 2 tablespoons brown sugar. Cook until golden and syrupy, about 5 minutes. Sprinkle the bananas with cinnamon and spoon over rum raisin ice cream.
  • Copyright (c)2011 Food Network Magazine, LLC. Published by Hyperion. Available wherever books are sold. All Rights Reserved. Photograph courtesy of Antonis Achilleos.

BANANAS IN CARAMEL SAUCE

A delicious, fast dessert. Impressive served when the sauce is still bubbling! Serve with coconut ice cream, if desired.

Provided by Sarah Hand

Categories     Desserts     Fruit Dessert Recipes     Banana Dessert Recipes

Time 15m

Yield 4

Number Of Ingredients 4



Bananas in Caramel Sauce image

Steps:

  • Melt butter in a large, heavy skillet over medium heat. Stir in sugar and cook, stirring, until sugar is melted and light brown. Slowly stir in the cream (mixture will bubble up).
  • Let mixture boil 1 minute, then reduce heat to low. Place the bananas in the pan and cook until heated through, about 2 minutes. Serve hot.

Nutrition Facts : Calories 758.6 calories, Carbohydrate 79 g, Cholesterol 162.9 mg, Fat 50.9 g, Fiber 3.1 g, Protein 3.1 g, SaturatedFat 31.8 g, Sodium 193.4 mg, Sugar 64.5 g

½ cup butter
1 cup superfine sugar
1 ¼ cups heavy cream
4 bananas, peeled and halved lengthwise

BANANA CARAMEL TOPPING

This dessert was made famous in New Orleans, and the recipe came from a hotel chef there. Guests rave about it when I make it, and it is very easy. -Angie Cassada, Monroe, North Carolina

Provided by Taste of Home

Categories     Desserts

Time 10m

Yield 3-1/2 cups.

Number Of Ingredients 7



Banana Caramel Topping image

Steps:

  • In a large saucepan, combine the ice cream topping, lemon juice, cinnamon and lemon zest. Cook and stir over medium heat until heated through. , Just before serving, stir in bananas and extract. Serve over ice cream.

Nutrition Facts : Calories 102 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 87mg sodium, Carbohydrate 26g carbohydrate (5g sugars, Fiber 1g fiber), Protein 1g protein.

1 jar (12-1/4 ounces) caramel ice cream topping
2 tablespoons lemon juice
1/2 teaspoon ground cinnamon
1/2 teaspoon grated lemon zest
5 medium firm bananas, cut into 1/4-inch slices
1 teaspoon rum extract
Vanilla ice cream

CARAMEL-BANANA ROLL-UPS

A delicious south-of-the-border dessert that's a cinch to make! It's bananas, tortillas and a little bit of cinnamon and sugar; you'll love its sweet simplicity.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 18m

Yield 6

Number Of Ingredients 7



Caramel-Banana Roll-Ups image

Steps:

  • Heat oven to 450°F. Grease cookie sheet.
  • Peel bananas and cut lengthwise in half; brush with lemon juice. Place 1 banana half on each tortilla. Stir together sugar and cinnamon; reserve 1 tablespoon. Sprinkle bananas with remaining sugar and cinnamon.
  • Roll each tortilla around banana; place seam side on cookie sheet. Brush with butter. Sprinkle with reserved sugar and cinnamon.
  • Bake 6 to 8 minutes or until golden brown. Place on dessert plates. Drizzle with topping.

Nutrition Facts : Calories 305, Carbohydrate 59 g, Cholesterol 0 mg, Fat 1/2, Fiber 3 g, Protein 5 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 320 mg

3 firm ripe medium bananas
2 tablespoons lemon juice
6 flour tortillas, (7 to 8 inches in diameter)
1/4 cup sugar
3/4 teaspoon ground cinnamon
2 tablespoons butter or margarine, melted
1/3 cup caramel, chocolate or butterscotch topping

CARAMELIZED BANANA SHAKE

Provided by Melissa d'Arabian : Food Network

Categories     dessert

Time 35m

Yield 4 servings

Number Of Ingredients 8



Caramelized Banana Shake image

Steps:

  • In a nonstick pan over medium heat add the butter. Once the butter melts add the brown sugar and let the sugar melt and become bubbly. Add the bananas and cook until caramelized, about 2 minutes per side. Let cool slightly.
  • Mix the ice, ice cream, milk, vanilla and bananas in a blender until smooth but still thick. Pour the shake into 4 chilled glasses and sprinkle with the cinnamon.

2 tablespoons unsalted butter
2 tablespoons brown sugar
3 small or 2 large ripe bananas, halved lengthwise
1 cup ice
1 cup vanilla ice cream
1 cup milk
1 teaspoon vanilla extract
1/2 teaspoon ground cinnamon, for garnishing

CARAMEL BANANA MILKSHAKE

This recipe is very good and I have made it several times. I found it at cdkitchen. I usually double the recipe for 3-4 servings and use the caramel sauce. Hope you enjoy as much as we do!

Provided by Loves-2-Cook

Categories     Shakes

Time 5m

Yield 2 serving(s)

Number Of Ingredients 4



Caramel Banana Milkshake image

Steps:

  • Place milk, banana, ice cream and sundae sauce in blender. Cover and blend at high speed until smooth.

Nutrition Facts : Calories 228.4, Fat 8.5, SaturatedFat 5.3, Cholesterol 33.1, Sodium 160.4, Carbohydrate 34.4, Fiber 1.2, Sugar 11.2, Protein 5.9

1 cup cold milk (I use 2%)
1/2 of a ripe banana, peeled, quartered (I use frozen and a whole banana)
2 scoops vanilla ice cream
2 tablespoons caramel sauce or 2 tablespoons butterscotch sundae sauce

CREAMY BANANA MILKSHAKE

This milkshake is a delectable treat! It's creamy, rich, and sweet. I recommend this for a morning drink! Enjoy! xoxo, Chef Nilla&Poptart

Provided by Nilla&PoptartBaking

Categories     Drinks Recipes     Shakes and Floats Recipes

Time 10m

Yield 1

Number Of Ingredients 6



Creamy Banana Milkshake image

Steps:

  • Combine milk, ice cream, banana, and cinnamon in a blender; blend on low speed until consistency of a thick milkshake. Pour milkshake into a cup and top with whipped cream and drizzled caramel.

Nutrition Facts : Calories 338.8 calories, Carbohydrate 58.4 g, Cholesterol 33.5 mg, Fat 8.9 g, Fiber 3.9 g, Protein 10.6 g, SaturatedFat 5.5 g, Sodium 197.5 mg, Sugar 30.8 g

1 cup milk
1 scoop vanilla ice cream
1 ripe banana
1 pinch ground cinnamon, or to taste
2 tablespoons whipped cream, or more to taste
1 tablespoon caramel topping

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