Caramel Bugles Recipes
CHOCOLATE BUGLES
This is my most-requested Christmas candy. Each December, my husband, daughter and I whip up batches to fill colorful tins that we give to all our friends. It's so easy and fun to make!
Provided by Taste of Home
Categories Snacks
Time 45m
Yield About 14 dozen.
Number Of Ingredients 3
Steps:
- Cut a small hole in the corner of a plastic bag with peanut butter. Pipe the peanut butter into the Bugles. In a microwave-safe bowl, melt candy coating at 70% power for 1-1/2 minutes; stir. Heat 1 to 1-1/2 minutes longer or until melted; stir until smooth. Dip the filled end of Bugles halfway in coating. Place on waxed paper to dry.
Nutrition Facts : Calories 191 calories, Fat 13g fat (5g saturated fat), Cholesterol 0 cholesterol, Sodium 114mg sodium, Carbohydrate 17g carbohydrate (10g sugars, Fiber 1g fiber), Protein 5g protein.
TOFFEE BUGLES
These are very similar to the Caramel Bugles you can get at the quick stores, but not as expensive. Place in one of those little clear bags, tie with a ribbon, and you have a cute little present. You can also make the same recipe with Cheetohs instead of Bugles and you have Coyote Droppings. Also very tasty. WARNING : Highly Addictive!!!!!!!
Provided by Sunshynetoo
Categories For Large Groups
Time 1h10m
Yield 1/2 cups, 36 serving(s)
Number Of Ingredients 5
Steps:
- Bring sugar, margarine, and syrup to a boil for 5 minutes. Remove from heat. Add baking soda. Stir. Pour over Bugles in a large bowl sprayed with Pam. (This makes clean up so much easier.) Quickly toss and spread on a 10X15 inch pan, sprayed with Pam. Bake at 250Degrees for 1 hour, stirring every 15 minutes. Pour onto parchment paper, or wax paper sprayed with Pam. Quickly separate pieces. Let cool, and store in a sealed container.
GO-TO BUGLE SNACK MIX
Make and share this Go-To Bugle Snack Mix recipe from Food.com.
Provided by mgerling
Categories Lunch/Snacks
Time 1h15m
Yield 3 quarts
Number Of Ingredients 8
Steps:
- Put Bugles and pecans in shallow roasting pan. (A disposable 9x13 pan is recommended.) Turn oven to 250 degrees. Put in oven while making sauce. In saucepan, put brown sugar, corn syrup, butter and salt. Stir constantly until boiling. Boil for 5 minutes without stirring. Remove from heat. Add vanilla and baking soda. Pour over Bugles and nuts. Stir to coat. Bake for 1 hour at 250 degrees stirring every 15 minutes. Cool and break apart as soon as it cools just enough to touch. Store in airtight container.
Nutrition Facts : Calories 1468, Fat 109.2, SaturatedFat 26.2, Cholesterol 81.3, Sodium 1311, Carbohydrate 130.9, Fiber 10.5, Sugar 90.9, Protein 10.4
ZEBRA CARAMEL BUGLES
Yield 12
Number Of Ingredients 7
Steps:
- Remove Bugles from the bag and place in a large mixing bowl.
- Place parchment paper on a cookie sheet.
- In a saucepan over medium heat combine the brown sugar, butter, and corn syrup. Mix and stir until smooth and mixture starts to boil. Boil and stir for about 1 minute. Remove from heat and add in baking soda.
- Pour the caramel mixture over the Bugles in the mixing bowl. Stir in gently so you don't crush the Bugles.
- Spread it out on the parchment lined cookie sheet and let cool.
- Place the white chocolate and milk chocolate chips in individual baggies.
- Microwave at 30 second intervals until smooth and melted. Snip off the corner of the baggie and drizzle over the the cooled caramel bugles.
- Let the Zebra topping set up and then break the Bugles into sections and enjoy a delicious dessert.
Nutrition Facts : Servingsize 1 serving, Calories 2503 kcal, Fat 127 g, SaturatedFat 79 g, Cholesterol 283 mg, Sodium 1305 mg, Carbohydrate 360 g, Sugar 350 g, Protein 10 mg
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