CARAMEL CRUMB BARS
This is an easy and delicious bar recipe with a light and flaky shortbread crust, a creamy caramel filling, and a crumb topping. The recipe is from the wonderful cookbook, "The Modern Baker," by Nick Malgieri and was chosen Top Cookie Recipe of 2008 by the Washington Post. It's Malgieri's favourite recipe in the book and it might just become yours too! Save the wrappers from the softened butter sticks to grease the parchment. Note that the flour measurement calls for it to be spooned into the cup and leveled off--this will give you a different amount of flour in the cup than the dip and sweep method and noticeably effect the texture of the crust. MAKE AHEAD: Store in an airtight container at room temperature if you are serving them within a day. Or wrap and freeze for up to 2 months, making sure to bring the bars to room temperature before serving.
Provided by blucoat
Categories Bar Cookie
Time 55m
Yield 24 two-inch squares
Number Of Ingredients 9
Steps:
- Position a rack on the lowest level of the oven; preheat to 350 degrees. Line the bottom and sides of a 9-by-13-inch baking pan with parchment paper, then use a little butter to lightly grease the paper.
- For the dough: Combine the 16 tablespoons of butter, the sugar and salt in the bowl of a stand mixer or hand-held electric mixer. Beat on medium speed for 2 to 3 minutes, until the mixture is soft and light. Add the vanilla extract and mix to incorporate.
- Reduce the speed to low, then gradually add 2 1/4 cups of the flour and beat until well incorporated to form a smooth dough. Use a spatula to scrape down the bowl and paddle.
- Remove the bowl from the mixer; transfer three-quarters of the dough into the prepared pan. Use the palm of your hand to press the dough down lightly and evenly. Chill the dough-lined pan while you make the topping: Work the remaining 1/4 cup flour into the remaining dough with your fingertips so that it forms small crumbs. Set aside at room temperature.
- For the filling: Combine the butter, corn syrup, brown sugar and condensed milk in a medium saucepan over medium heat, stirring occasionally. Allow the mixture to boil gently, stirring often, for about 10 minutes, until the mixture starts to thicken and darken slightly. Pour into a stainless-steel bowl to cool for 5 minutes.
- To assemble: Pour the cooled filling on top of the chilled dough, then scatter the crumb mixture evenly over the top. Bake for about 30 minutes, until the filling bubbles gently and is a deep caramel color and the dough and crumb topping are baked through.
- Cool in the pan on a wire rack for 15 to 20 minutes, until lukewarm. Use the parchment paper to lift the slab of baked dough out of the pan and onto a cutting board before it has cooled completely. Cut the slab into roughly 2-inch squares.
CHOCOLATE CARAMEL OATMEAL BARS
These are to die for! Now that I've got nut allergies to deal with in my household, I make these without the nuts and with extra crumb mixture (1 1/2 times the crumb mix), but the nuts are really good to cut the sweetness. The recipe is originally from a land-o-lakes pamphlet. Part of prep time is cool time.
Provided by helowy
Categories Bar Cookie
Time 2h37m
Yield 60 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F.
- Combine all crumb ingredients in a large bowl, stopping after adding the salt. Beat at medium speed until mixture is crumbly (about 3 minutes). Reserve 1 cup of crumb mixture.
- Press remaining crumb mixture into bottom of a 13x9 inch pan. Bake for 10 minutes.
- Combine milk and caramels in a saucepan. Cook over medium low heat, stirring occasionally, until mixture is creamy.
- Sprinkle partially baked crust with 1 cup chocolate chips and 1/2 cup chopped pecans.
- Pour caramel mixture evenly over chips and nuts. Sprinkle evenly with reserved crumb mixture and pat lightly.
- Bake for 18-22 minutes or until caramel is bubbly around the edges.
- Cool completely. Melt the remaining cup of chocolate chips and spread over the top. Sprinkle with remaining nuts and pat lightly.
- When chocolate hardens, cut into bars.
Nutrition Facts : Calories 116.8, Fat 6, SaturatedFat 2.8, Cholesterol 6.8, Sodium 74.4, Carbohydrate 15.9, Fiber 0.7, Sugar 11, Protein 1.3
CARAMEL ROCKY ROAD BARS
These absolutely decadent dessert bars are great at any time of the year. Be prepared to listen to ecstatic raving after your guests taste them! Cook time includes chill time.
Provided by hannahactually
Categories Bar Cookie
Time 3h20m
Yield 1 9
Number Of Ingredients 11
Steps:
- Grease 9-inch square baking pan.
- Electrically beat all "Crumb" ingredients except nuts.
- Stir in peanuts.
- Press 2/3 of the mixture into the baking pan.
- Bake at 350°F for 12-17 minutes or until golden brown.
- Spread 1/2 cup caramel ice cream topping over baked crumb mixture.
- Sprinkle 1/2 cup peanuts, 1.5 cup mini marshmallows, and 1/2 cup chocolate pieces over caramel.
- Cover with the remaining 1/3 of crumb mixture.
- Return to oven and bake for 20 minutes.
- Chill bars in refrigerator for 2-3 hours.
- Cut into squares and keep refrigerated until served.
Nutrition Facts : Calories 3505.6, Fat 164.5, SaturatedFat 26.5, Cholesterol 1.6, Sodium 3385.7, Carbohydrate 466.9, Fiber 28.1, Sugar 148.7, Protein 69.8
PRALINE CRUMB CARAMEL CHEESECAKE BARS
Betty Crocker Cookoff Recipe Winner, 2010. TONS of 5 star reviews on the Betty Crocker site.... Toffee and Caramel and Cheesecake are three of my fave things, so HAD to save the recipe here! Let me know what you think...
Provided by Raquel Grinnell
Categories Dessert
Time 1h15m
Yield 36 bars, 36 serving(s)
Number Of Ingredients 10
Steps:
- Heat oven to 350°F
- Spray bottom and sides of 13x9-inch pan with cooking spray. Place cookie mix in bowl; cut in butter using pastry blender or fork until mixture is crumbly, then stir in pecans and toffee bits by hand. Reserve 1 1/2 cups mixture for topping. Press remaining mixture in bottom of pan. Bake 10 minutes and remove to a rack to cool slightly.
- Meanwhile, in large bowl, beat cream cheese, sugar, flour, 1/4 cup of the caramel topping, vanilla and egg with electric mixer on medium speed until smooth.
- Spread cream cheese mixture evenly over partially baked cookie base. Sprinkle with reserved crumb topping, pecans and toffee bits.
- Bake 35 to 40 minutes or until light golden brown. Cool 30 minutes. Refrigerate about 2 hours or until chilled. Drizzle with remaining 1/4 cup caramel topping. For bars, cut into 9 rows by 4 rows. Store covered in refrigerator until serving.
Nutrition Facts : Calories 102.3, Fat 8.1, SaturatedFat 4.2, Cholesterol 25.9, Sodium 81, Carbohydrate 6.8, Fiber 0.2, Sugar 3.3, Protein 1.2
APPLE CARAMEL CRUMB BARS
Closest to the famous coffee chain's version I've ever tasted, mmmmm good. These are really good and worth the extra time to make.
Provided by Diane Renwick
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 3h24m
Yield 48
Number Of Ingredients 22
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Combine cream, 1/2 cup brown sugar, 3 tablespoons butter, and 3 tablespoons white sugar in a small, heavy saucepan over medium-low heat. Cook, stirring constantly, until sugars dissolve, 2 to 3 minutes. Bring sauce to a simmer, stirring frequently. Cook until slightly thickened, about 7 minutes. Remove from heat and stir in whiskey.
- Combine 1 3/4 cups flour, 1/3 cup white sugar, 2 teaspoons orange zest, and salt in a food processor; pulse to briefly combine. Scatter 3/4 cup butter pieces over the flour mixture and process until dough starts clumping together.
- Press dough over the bottom of a 9x13-inch baking pan. Brush egg white over dough.
- Bake in the preheated oven until lightly golden, about 18 minutes. Cool on a wire rack.
- Combine apples, apple juice, 1/4 cup brown sugar, 1/4 cup white sugar, lemon juice, and apple pie spice in a large skillet. Bring to a boil; cook, stirring frequently, until mixture thickens and looks dry, 18 to 20 minutes. Remove from heat and let cool. Stir in 1 tablespoon orange zest.
- Place 1 1/4 cups flour and 1/3 cup white sugar in a food processor; pulse briefly to combine. Scatter 1/2 cup butter pieces and walnuts over flour mixture. Process until topping mixture starts to clump together. Pour into a bowl. Squeeze topping mixture with your fingertips to form clumps the size of peas.
- Spread cooled filling evenly over dough. Drizzle 1/2 the caramel sauce on top. Sprinkle topping evenly over caramel.
- Bake in the preheated oven until edges are light golden, about 35 minutes. Place pan on a wire rack to cool for 10 minutes. Drizzle remaining caramel sauce on top. Let cool completely, about 15 minutes. Cover with aluminum foil and refrigerate until firm, about 1 hour. Cut into bars.
Nutrition Facts : Calories 129.8 calories, Carbohydrate 17.6 g, Cholesterol 14.6 mg, Fat 6.4 g, Fiber 0.9 g, Protein 1.2 g, SaturatedFat 3.6 g, Sodium 66 mg, Sugar 10.5 g
CARAMEL STREUSEL BARS
This recipe is so good and easy. I keep on misplacing my recipe card so I thought I should post while I know where it is. I think everyone who likes caramel will love them.
Provided by mandabears
Categories Bar Cookie
Time 35m
Yield 24 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350°.
- In a large bowl combine flour, brown sugar and egg.
- Cut in 1/2 cup butter.
- Stir in nuts.
- Reserve 2 cups of crumb mixture.
- Press remaining mixtuew firmly in bottom of greased 9 x 13" pan, I use Pam baking spray.
- Bake for 15 minutes. Remove from oven.
- In a heavy saucepan over low heat, melt caramels, condensed milk and 1/4 cup remaining butter.
- Cook until smooth.
- Pour over crust.
- Sprinkle evenlly with remaining crumbs.
- Bake for 20 minutes or until bubbly.
- Cool. Cut into bars.
- Store loosely covered at room temperature.
More about "caramel crumb bars recipes"
CARAMEL CRUMB BARS - WITH BUTTERY SHORTBREAD & …
From justsotasty.com
Cuisine AmericanTotal Time 5 hrs 30 minsCategory DessertCalories 263 per serving
CARAMEL CRUMB BARS - FOOD FOR YOUR BODY, MIND, AND …
From gloriagoodtaste.com
CARAMEL CRUMB BARS | SAVEUR
From saveur.com
VEGAN CARAMEL PEACH CRUMBLE BARS - VEGAN FOOD & LIVING
From veganfoodandliving.com
CARAMEL CRUMB BARS FOOD- WIKIFOODHUB
From wikifoodhub.com
5 INGREDIENT SALTED CARAMEL CRUMBLE BARS RECIPE - FOOD NEWS
From foodnewsnews.com
SALTED CARAMEL APPLE CRUMB BARS - VIBRANT PLATE
From vibrantplate.com
CARAMEL CRUMB BARS - THE WASHINGTON POST
From washingtonpost.com
SALTED CARAMEL CRUMB BARS
From inspiredbycharm.com
SALTED CARAMEL BARS WITH CRUMB TOPPING - AVERIE COOKS
From averiecooks.com
APPLE CRUMB CARAMEL BARS - BOWSESSED™
From bowsessed.com
CHOCOLATE CHIP CARAMEL CRUMBLE BARS - A FAMILY FEAST®
From afamilyfeast.com
CARAMEL CRUMB BARS | RECIPE | CARAMEL RECIPES, DESSERT ...
From pinterest.ca
APPLE CRUMBLE BARS WITH SALTED CARAMEL - SIMPLY DELICIOUS
From simply-delicious-food.com
SALTED CARAMEL APPLE CRUMB BARS | FOODTASIA
From foodtasia.com
CINNAMON CARAMEL CRUMBLE BARS - SUGAR SALT MAGIC
From sugarsaltmagic.com
CARAMEL APPLE CRUMB BARS - CELEBRATING SWEETS
From celebratingsweets.com
CARAMEL CRUMBLE BARS | GOOEY CARAMEL STUFFED CRUMBLE BARS!
From spicedblog.com
SALTED CARAMEL APPLE CRUMBLE BARS RECIPE - FOOD NEWS
From foodnewsnews.com
CARAMEL NUT CRUMB BARS RECIPE - FOOD NEWS
From foodnewsnews.com
CARAMEL APPLE CRUMB BARS - HEALTHY LITTLE VITTLES
From healthylittlevittles.com
CARAMEL APPLE CRUMB CAKE – RECIPE FROM YUMMIEST FOOD …
From yummiestfood.com
CARAMEL NUT CRUMB BARS RECIPE - DINNER, THEN DESSERT
From dinnerthendessert.com
ROASTED RHUBARB CARAMEL CRUMB BARS [VEGAN, GLUTEN-FREE]
From onegreenplanet.org
LISA IS COOKING: CARAMEL CRUMB BARS | CARAMEL, CARAMEL ...
From pinterest.ca
CARAMEL CRUMB BARS
From pinterest.ca
SALTED CARAMEL BUTTERY CRUMB BARS
From jomanafood.blogspot.com
LISA IS COOKING: CARAMEL CRUMB BARS
From lisaiscooking.blogspot.com
CARAMEL BARS WITH CRUMB TOPPING - RECIPE GIRL®
From recipegirl.com
CARAMEL CRUMB BARS | RECIPE | CARAMEL RECIPES, HOMEMADE ...
From pinterest.ca
CARAMEL APPLE CRUMBLE BARS RECIPE - FORK KNIFE SWOON
From forkknifeswoon.com
SALTED CARAMEL APPLE CRUMB BARS – WILL RUN FOR FOOD
From willrunforfood14.wordpress.com
CARAMEL APPLE CRUMB BARS RECIPE - HAPPY FOODS TUBE
From happyfoodstube.com
CARAMEL CRUMB BARS - SWEET PEA'S KITCHEN
From sweetpeaskitchen.com
CARAMEL CRUMB BARS - ANNIE'S NOMS
From anniesnoms.com
CARAMEL CRUMB BARS - SMELLS LIKE HOME
From smells-like-home.com
CARAMEL CRUMB BARS | DELICIOUS DESSERTS, DESSERT RECIPES ...
From pinterest.ca
FOODCOMBO
CARAMEL APPLE CRUMB BARS RECIPE - SERIOUS EATS
From seriouseats.com
CARAMEL APPLE CRUMB CHEESECAKE BARS RECIPE - DINNER, THEN ...
From dinnerthendessert.com
VEGAN CARAMEL CRUMBLE BARS - BLISSFUL BASIL
From blissfulbasil.com
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #desserts #eggs-dairy #oven #european #potluck #kosher #vegetarian #cookies-and-brownies #english #bar-cookies #stove-top #dietary #gifts #low-sodium #oamc-freezer-make-ahead #brown-bag #egg-free #free-of-something #low-in-something #to-go #equipment #number-of-servings
You'll also love