ALMOST CARAMEL DE LITE BARS
A wonderful bar that tastes like the beloved Girl Scout Cookies® Caramel de Lites®.
Provided by nichole
Categories Desserts Cookies Cake Mix Cookie Recipes
Time 45m
Yield 24
Number Of Ingredients 7
Steps:
- Preheat an oven to 325 degrees F (165 degrees C). Grease a 10x15 inch jellyroll pan.
- Combine the cake mix and the melted butter in a large mixing bowl. Mix until evenly moistened, then press into the prepared pan. Layer chocolate chips, butterscotch chips, miniature marshmallows, and coconut over the cake mix crust. Pour the condensed milk over the layers.
- Bake 30 minutes or until golden brown. Let cool before cutting into bars.
Nutrition Facts : Calories 312.5 calories, Carbohydrate 40.2 g, Cholesterol 20.8 mg, Fat 16.4 g, Fiber 1.5 g, Protein 3.1 g, SaturatedFat 9.9 g, Sodium 270.5 mg, Sugar 30.2 g
CARAMEL DELIGHT
This is a rich creamy drink made of vodka, buttershot and Amarula which is from the marula fruit. Using caramel and chocolate syrup to enhance it's flavor.
Provided by Rita1652
Categories Beverages
Time 5m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- Coat the rim of two chilled martini glasses with caramel dip into cinnamon and sugar mixture then drizzle the caramel and chocolate inside the glass.
- In a shaker add the first 3 ingredients with a 12 of ice cubes. Give a really good shake.
- Pour into prepared glasses with or without ice.
- Enjoy!
Nutrition Facts : Calories 80.3, Fat 0.3, SaturatedFat 0.1, Cholesterol 0.1, Sodium 11.1, Carbohydrate 2, Fiber 0.1, Sugar 1, Protein 0.1
CARAMEL PECAN DELIGHT
After one bite of this rich caramel-drizzles dessert, you'll move it to the top of your recipe file. A buttery crust of crushed pecan cookies complements the cheesecake-like filling. "It's a glorious treat," promises Judy Atwell of Aptos, California.
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 12-15 servings.
Number Of Ingredients 7
Steps:
- In a large bowl, combine cookie crumbs and butter until crumbly. Press into a greased 13-in. x 9-in. baking dish. Bake at 375° for 10 minutes. Cool on a wire rack., In a large bowl, beat cream cheese and 1/2 cup caramel topping until smooth. In a small bowl, whisk milk and dry pudding mix for 2 minutes. Let set for 2 minutes or until soft set; fold into cream cheese mixture. Spread over the cooled crust. Sprinkle with pecans. , Cover and refrigerate for at least 6 hours or until set. Cut into squares; drizzle with remaining caramel topping.
Nutrition Facts : Calories 408 calories, Fat 24g fat (10g saturated fat), Cholesterol 43mg cholesterol, Sodium 471mg sodium, Carbohydrate 46g carbohydrate (24g sugars, Fiber 1g fiber), Protein 5g protein.
CARAMEL BROWNIE DELIGHT
This recipe came as an insert in the mail from Family Circle - I haven't made it yet and was surprised it wasn't posted. I am posting here so that I don't lose it until I can make it.
Provided by Ceezie
Categories Dessert
Time 55m
Yield 16 serving(s)
Number Of Ingredients 12
Steps:
- Heat oven to 350 degrees. Lightly grease 2 9inch round cake pans. Line bottoms of pans with parchement paper set aside.
- Prepare each brownie mix according to package directions for fudgy brownies, stirring 1/3 cup of the chopped pecans, 1/4 cup of the instant coffee crystals and 1 1/2 teaspoons of the cinnamon into each brownie batter. Spoon batter into the prepared pans, spreading evenly. Bake at 350 for 45 minutes. Cool completely in pas on wired racks. Loosen edges and carefully remove from pans.
- Caramel: Meanwhile, for caramel, in heavy medium-size saucepan, combine cream, brown sugar, butter, and corn syrup. Bring to boiling over medium-high heat, whisking occasionally. Reduce heat to medium. Boil gently for 3 minutes longer. Stir in vanilla. Transfer to a bowl. cool completely (at least 2 hours).
- Filling and Topping: Place one brownie layer, top side up, on a cake plate. Top with chocolate-nut spread, spreading evenly. Spoon 1/3 cup of the caramel over chocolate, spreading evenly. Sprinkle with 1/3 cup chopped pecans. Add the second brownie layer, top side up. Spoon remaining caramel over top of cake. Top with pecan halves. Let stand for 30 minutes before serving.
- To serve, use a long serrated knife to cut torte into wedges.
CARAMEL MARSHMALLOW DELIGHTS
"Our children like to take these sweet and chewy treats to school to share on their birthday," reports Susan Kerr of Crown Point, Indiana.
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 5-6 dozen.
Number Of Ingredients 5
Steps:
- Place cereal in a shallow bowl; set aside. In a double boiler or metal bowl over simmering water, combine the milk, butter and caramels, stirring until smooth. Remove from the heat. , With a fork, quickly dip marshmallows into hot mixture; allow excess to drip off. Roll in cereal. Place on a foil-lined pan; chill for 30 minutes. Remove from the pan and refrigerate in an airtight container.
Nutrition Facts : Calories 93 calories, Fat 2g fat (1g saturated fat), Cholesterol 6mg cholesterol, Sodium 76mg sodium, Carbohydrate 17g carbohydrate (11g sugars, Fiber 0 fiber), Protein 1g protein.
ICE CREAM CARAMEL CRUNCH DELIGHT
Make and share this Ice Cream Caramel Crunch Delight recipe from Food.com.
Provided by Debe6496
Categories Frozen Desserts
Time 50m
Yield 10 serving(s)
Number Of Ingredients 7
Steps:
- Stir together the flour, oats, brown sugar, pecans, and margarine.
- Spread in at thin layer on a lightly greased cookie sheet (approximately 14 x 16) and bake at 350 degrees for 20 minutes.
- Cool, then crumble.
- Press 1/2 of crumb mixture into a 9 x 13 pan.
- Add 1/2 of caramel topping, spreading evenly.
- Carefully spoon on the ice cream, spreading evenly.
- Layer on second half of caramel topping; then layer on the remainder of the crumb mixture.
- Freeze immediately.
- Cut into squares for serving.
Nutrition Facts : Calories 731.7, Fat 43.1, SaturatedFat 12, Cholesterol 50.3, Sodium 429.8, Carbohydrate 82.6, Fiber 4, Sugar 35.5, Protein 9.4
CARAMEL ICE CREAM DELIGHT
I just discovered this recipe on Yahoo. Original source unknown. Sounds positively yummy. Prep time is approximate and does not include freezing.
Provided by dojemi
Categories Frozen Desserts
Time 40m
Yield 12-15 serving(s)
Number Of Ingredients 7
Steps:
- Combine first 4 ingredients.
- Stir in butter.
- Spread mix in thin layer on cookie sheet and bake at 350 degrees for 20 minutes or until browned.
- Cool and crumble.
- Spread 1/2 of crumbs in a 13 x 9 inch dish.
- Spoon caramel over the crumbs.
- Slice softened ice cream over topping and top with remaining crumbs.
- Cover and freeze until firm.
Nutrition Facts : Calories 565, Fat 35.4, SaturatedFat 16.6, Cholesterol 79.5, Sodium 258.2, Carbohydrate 57.5, Fiber 3.2, Sugar 28.2, Protein 7.2
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