Caramel Mallow Bars Recipes

Steps:

• Line two baking sheets with waxed paper; set aside. In a large saucepan, cook and stir the milk, caramels and butter over low heat until melted and smooth. Remove from the heat; stir in the cinnamon and vanilla., Place Rice Krispies in a shallow bowl. With a toothpick, dip each marshmallow into warm caramel mixture; turn to coat. Press bottoms into Rice Krispies; place treats on prepared pans. Let stand until set.

Steps:

• Heat oven to 350°F.
• Beat butter and sugar until light and fluffy. Add flour, nuts and graham crumbs; mix well. Reserve 1/4 cup crumb mixture; press remaining onto bottom of 9-inch square pan sprayed with cooking spray.
• Bake 18 min. or until lightly browned. Meanwhile, cook caramels and water in saucepan on low heat until caramels are completely melted and mixture is well blended, stirring frequently.
• Pour caramel sauce over crust; sprinkle with reserved crumb mixture, marshmallows and chopped chocolate.
• Bake 12 to 14 min. or until marshmallows are lightly browned. Cool completely before cutting into bars.

Steps:

• Preheat oven to 350*.
• For crumb mixture, in small mixer bowl, combine flour, graham cracker crumbs, sugar, butter and salt.
• Beat at low speed, scraping bowl often until mixture is crumbly, 1 to 2 minutes.
• Stir in nuts.
• Reserve 3/4 cup crumb mixture.
• Press remaining crumb mixture onto bottom of greased and floured 9-inch square baking pan.
• Bake 10 to 12 minutes until golden.
• For filling, spread caramel topping over hot crust.
• Sprinkle remaining filling ingredients over top.
• Crumble 3/4 cup reserved crumb mixture over top.
• Bake 10 to 12 minutes or until marshmallows just start to brown.
• Cool on rack about 30 minutes.
• Cover; refrigerate 2 hours or until firm.
• Cut into bars.

Steps:

• Preheat oven to 350*F.
• Cream the butter and brown sugar together until light and fluffy.
• Add the flour, pecans, and graham cracker crumbs; mix well.
• Reserve 1/4 cup of the mixture; press remaining mixture into the bottom of a greased 9" square baking pan.
• Bake for 18 minutes.
• Meanwhile, melt the caramels and water together in a heavy saucepan over low heat, stirring often, until smooth; pour over the crust.
• Sprinkle with the reserved crumb mixture, marshmallows, and chocolate chunks.
• Bake for 12-14 minutes more, or until the marshmallows are lightly browned.
• Cool on a wire rack before cutting into squares.