Caramelfrappuccino Recipes
CARAMEL FRAPPUCCINO
I love caramel frappuccinos from Starbucks, but they get too expensive. I now make my own, and they are just as good. If you blend the milk with all the other ingredients, it gets too foamy-instead stir it in with a spoon after all the ice is crushed. -Heather Egger, Davenport, Iowa
Provided by Taste of Home
Time 10m
Yield 4 cups.
Number Of Ingredients 7
Steps:
- Place ground coffee in the coffee filter of a drip coffeemaker. Add water; brew according to manufacturer's directions. Refrigerate until cold. In a blender, combine cold coffee, sugar, caramel topping and ice cubes; process until smooth. Add milk and pulse to combine. Pour into glasses. If desired, top with whipped cream and additional caramel topping.
Nutrition Facts : Calories 159 calories, Fat 0 fat (0 saturated fat), Cholesterol 2mg cholesterol, Sodium 122mg sodium, Carbohydrate 37g carbohydrate (37g sugars, Fiber 0 fiber), Protein 4g protein.
CARAMEL FRAPPUCCINO
Make and share this Caramel Frappuccino recipe from Food.com.
Provided by Barrista Romae
Categories Beverages
Time 3m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- Combine all ingredients into electric blender.
- Blend drink until ice is crushed and drink is smooth.
- Serve in coffee cups and top with whipped cream and caramel syrup (if desired).
- Add straw for ease in drinking.
Nutrition Facts : Calories 190.3, Fat 2.3, SaturatedFat 1.4, Cholesterol 8.8, Sodium 145.7, Carbohydrate 42, Fiber 0.3, Sugar 18.9, Protein 2.5
HOMEMADE CARAMEL FRAPPUCCINO
Make and share this Homemade Caramel Frappuccino recipe from Food.com.
Provided by paulyf3
Categories Beverages
Time 5m
Yield 1 glass
Number Of Ingredients 4
Steps:
- Mix all ingredients together in a blender and blend till smooth.
- Drizzle some caramel around the side and on the bottom of the cup.
- Pour in the frappuccino half way, drizzle a tad more caramel, and then continue pouring up to the top of the glass.
- Top with whip cream, a drizzle of caramel and serve with a straw.
- mmmmmmmmmmmm!
Nutrition Facts : Calories 238.7, Fat 23.2, SaturatedFat 14.4, Cholesterol 79.2, Sodium 59.9, Carbohydrate 5.3, Sugar 0.2, Protein 3.5
CARAMEL FRAPPUCCINO
A Starbucks inspired caramel drink.
Provided by emimedken
Time 8m
Yield Makes 4 drinks
Number Of Ingredients 0
Steps:
- In the blender add the cup of ice cubes, sugar, syrup and milk.
- Blend it for a minute.
- Pour it out and add the toppings!
STARBUCKS® CARAMEL FRAPPUCCINO COPYCAT RECIPE
This is my copycat version of the popular Starbucks Caramel Frappuccino®! Top each glass with whipped cream and drizzle additional caramel over the whipped cream. Serve with a straw. Leftovers keep well in the refrigerator!
Provided by Kiley Heidtbrink
Categories Drinks Recipes Slushie Recipes
Time 10m
Yield 2
Number Of Ingredients 5
Steps:
- Blend ice, coffee, milk, caramel sauce, and sugar together in a blender on high until smooth. Pour drink into two 16-ounce glasses.
Nutrition Facts : Calories 271.4 calories, Carbohydrate 60.2 g, Cholesterol 10.3 mg, Fat 2.5 g, Fiber 0.5 g, Protein 5 g, SaturatedFat 1.6 g, Sodium 241.6 mg, Sugar 24.4 g
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COPYCAT STARBUCKS CARAMEL FRAPPUCCINO RECIPE
Put the strong black coffee, milk, caramel syrup, caramel sauce, (and optional xanthan gum, if using) in the bottom of a blender. Top with the ice, and blend until combined. Drizzle the caramel sauce along the inside of the cup, and pour in the copycat Starbucks Frappucino. Top with whipped cream and a generous drizzle of extra caramel sauce.
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A caramel ribbon Crunch Frappuccino is a type of frozen coffee drink that has a layer of whipped cream and caramel sauce on top. The drink is made with an espresso, ice, milk, and whipped cream. The caramel ribbon crunch frappuccino ingredients is a drink that has been around for quite some time. It’s made with caramel syrup, whipped cream ...
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Feel free to add a touch of plant-based milk if it’s too thick or a touch of vanilla extract for flavor. To make a quick vegan “caramel” sauce: In a small bowl, whisk together 1 tablespoon of creamy peanut butter with 1 tablespoon of maple syrup. Add a small pinch of salt. Drizzle over your Frappuccino!
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