Caribbean Breeze Recipes
CARIBBEAN BREEZE
Ahhh a day at the beach would be aptly topped off with one of these. Dont' forget the little umbrella!
Provided by CHRISSYG
Categories Beverages
Time 2m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Fill a tall glass with ice.
- Pour all ingredients over ice.
- Sir and serve.
Nutrition Facts : Calories 306.4, Fat 0.3, Sodium 5.5, Carbohydrate 30.9, Fiber 0.2, Sugar 25.7, Protein 0.4
"CARIBBEAN BREEZE" BRISAS DEL CARIBE
Provided by Daisy Martinez
Categories dessert
Time 1h20m
Yield 3 quarts (can be easily cut in half)
Number Of Ingredients 5
Steps:
- On a cutting board, cut the tops off the pineapples and discard. Cut a thin slice off the bottom of the pineapple so it will stand steadily on the cutting board. With a large knife, cut off the rind from the pineapples with as little pineapple attached as possible. Cut the pineapple in quarters lengthwise, then into 1-inch cubes.
- Pass the pineapple and melon chunks through a juicer into a large measuring cup. Pass the juice through a fine strainer to remove any froth. Stir in the lime juice. Chill thoroughly before serving. The juice will keep 1 or 2 days in the refrigerator.
CARIBBEAN BREEZE
This is a refreshing, fruity cocktail.
Provided by Marcy
Categories World Cuisine Recipes Latin American Caribbean
Time 5m
Yield 1
Number Of Ingredients 8
Steps:
- Fill a tall glass with ice. Pour the orange vodka, raspberry vodka, rum, orange juice, pineapple juice, and grenadine over the ice; stir well. Garnish with an orange wedge.
Nutrition Facts : Calories 229.5 calories, Carbohydrate 17.7 g, Cholesterol 8.5 mg, Fat 1.3 g, Fiber 0.3 g, Protein 1.3 g, SaturatedFat 0.8 g, Sodium 11.1 mg, Sugar 11.9 g
CARIBBEAN BREEZE
Make and share this Caribbean Breeze recipe from Food.com.
Provided by Rita1652
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Fill a tall glass with ice pour ingredients. garnish with a cherry and enjoy!
Nutrition Facts : Calories 389.3, Fat 0.2, Sodium 4.8, Carbohydrate 23.2, Fiber 0.2, Sugar 19.2, Protein 0.3
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