CARIBBEAN CASSIS
Make and share this Caribbean Cassis recipe from Food.com.
Provided by AmandaInOz
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Shake all the ingredients with ice.
- Strain into a highball glass with ice.
- Garnish with lemon.
Nutrition Facts : Calories 107.6, Fat 0.2, Sodium 1.6, Carbohydrate 14.3, Fiber 0.3, Sugar 10.6, Protein 0.9
CASSIS A L'EAU
Steps:
- Fill 3 glasses with ice cubes. Place 1 to 2 tablespoons crème de cassis in each glass and add water.
CASSIS & BAY-BAKED PEARS WITH BLACKBERRIES
Impress dinner guests with this grown-up dessert. Pears are wonderful for soaking up flavours - here that's cassis, red wine, blackberry and bay leaves
Provided by Diana Henry
Categories Dessert
Time 55m
Number Of Ingredients 6
Steps:
- Heat the oven to 200C/180C fan/gas 6. Halve the pears - you don't need to peel or core them - and put them, cut-side up, in a baking dish in which the fruit can sit quite snugly in a single layer. Pour the cassis and red wine over the pears, sprinkle with the sugar and tuck the bay leaves under the fruit.
- Bake - spooning the juices over the pears from time to time - until the fruits are tender right through to the centre (how long this takes depends on the ripeness of the fruit; start checking after 20 mins, but it could take as long as 45 mins). It's a good idea to turn the pears over a couple of times while they're cooking so that they are cut-side down in the liquor for part of the cooking time.
- By the time the fruit is cooked, the juice around it won't be thick, but should be syrupy and sweet enough to serve as it is. If you don't think it is, then remove the pears and bay leaves and reduce the juices by boiling them for a little while, leave to cool, then pour them back into the dish with the pears. Leave at room temperature and add the berries about 30 mins before you want to serve, spooning the juices over them, otherwise they get very soft sitting in the red wine syrup.
Nutrition Facts : Calories 213 calories, Fat 0.2 grams fat, Carbohydrate 31 grams carbohydrates, Sugar 31 grams sugar, Fiber 5 grams fiber, Protein 1 grams protein, Sodium 0.02 milligram of sodium
HOMEMADE CASSIS
Black currants are grown widely in Burgundy. This traditional liqueur showcases their deep, almost musky flavor.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes Cocktail Recipes
Yield Makes 1 quart
Number Of Ingredients 3
Steps:
- Using a potato masher, mash currants in a medium saucepan. Add sugar and 1 cup water; bring to a simmer over medium-high heat. Cook until sugar is dissolved and fruit has released all juices, stirring occasionally, about 5 minutes.
- Remove pan from heat; stir in brandy or Cognac. Transfer to a glass jar. Seal tightly, and refrigerate 1 week.
- Strain mixture through a sieve into a medium bowl. Pour again through sieve lined with cheesecloth into a clean jar. Refrigerate at least 1 week before using, to allow flavors to develop.
More about "caribbean cassis recipes"
EASY HOMEMADE CASSIS: A DELICIOUS BLACKCURRANT LIQUEUR
From tinandthyme.uk
Ratings 9Category DrinksCuisine FrenchTotal Time 2160 hrs 15 mins
- Add all of the ingredients into a large 1 litre lidded jar. The jar will need to have a good seal on it so that the alcohol doesn't evaporate.
- Leave to for at least three months, though six months is better still. The longer you leave it the smoother and more flavoursome it will be.
CARIBBEAN TWICE-COOKED CASSAVA RECIPE | SIDECHEF
From sidechef.com
Cuisine CaribbeanTotal Time 40 minsServings 4Calories 104 per serving
- Put the pieces of Cassava (2 pound) in a pot with Salt (1/2 teaspoon) and boiling water and cook till tender, 20-30 minutes. Take a paring knife and go through a thick part of the boiling cassava; if there’s no resistance, it’s fully cooked. Drain and set aside to cool.
- As the cassava cooks, heat Olive Oil (2 tablespoon) in a wide pan over low heat. Add the Garlic (2 clove) and Onion (1/2) and cook for a couple of minutes on low.
- Add Scallion (2), Red Bird's Eye Chili Pepper (2), Fresh Parsley (2 tablespoon), Fresh Thyme (2 sprig), Grape Tomatoes (8), and Freshly Ground Black Pepper (1/4 teaspoon). Stir and cook for 3-5 minutes on low.
- After the cassava is cool enough to handle, you’ve got to remove the tough string running down the middle of the cassava and discard it. It’s vine-like and tough. Then cut the cassava into bite sized pieces.
21 DELICIOUS CARIBBEAN RECIPES - FOOD NETWORK
From foodnetwork.com
Author By
HOMEMADE CASSIS (FRENCH BLACKCURRANT LIQUEUR) - LARDER …
From larderlove.com
30 CARIBBEAN RECIPES THAT'LL TAKE YOU ON A TROPICAL …
From tasteofhome.com
CRèME DE CASSIS RECIPE (BLACK CURRANT LIQUEUR)
From whereismyspoon.co
CHAMBéRY CASSIS RECIPE | BON APPéTIT
From bonappetit.com
5/5 (5)Author Rebekah PepplerServings 1
CRèME DE CASSIS RECIPE | DELICIOUS. MAGAZINE
From deliciousmagazine.co.uk
CRèME DE CASSIS RECIPE | HOMEMADE CASSIS LIQUOR - YOUTUBE
From youtube.com
17 EASY CARIBBEAN APPETIZERS - INSANELY GOOD
From insanelygoodrecipes.com
BEST CARIBBEAN FOOD DISHES | EPICURIOUS
From epicurious.com
BOURBON RENEWAL COCKTAIL RECIPE - SERIOUS EATS
From seriouseats.com
HOMEMADE CRèME DE CASSIS - IMBIBE MAGAZINE
From imbibemagazine.com
6 EASY CARIBBEAN RECIPES - GREAT BRITISH CHEFS
From greatbritishchefs.com
THE 46 MOST POPULAR AND AUTHENTIC CARIBBEAN RECIPES
From 196flavors.com
CASSIE BEST RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
30 EASY CARIBBEAN RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
#15-minutes-or-less #time-to-make #course #preparation #for-1-or-2 #5-ingredients-or-less #beverages #easy #cocktails #number-of-servings #3-steps-or-less
You'll also love