Carols Cheddar Halibut With Sour Cream Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

SWEET 'N' SOUR HALIBUT

We live on the West Coast and catch a lot of halibut off our fishing boat. My family has always loved fresh fish, and this recipe is a favorite. The cubed halibut is cooked in a sweet-and-sour sauce along with pineapple, green pepper and tomatoes - yum! -Willa Gilio, Cayucos, California

Provided by Taste of Home

Categories     Dinner

Time 1h5m

Yield 6 servings.

Number Of Ingredients 15



Sweet 'n' Sour Halibut image

Steps:

  • In a large saucepan, combine the first five ingredients; bring to a boil. Reduce heat; simmer, uncovered, for 30 minutes. Add the green pepper; cook 5 minutes longer; set aside., In a large bowl, combine the flour, 3 tablespoons water, soy sauce, salt and pepper. Add halibut; toss gently to coat. , Transfer to a broiler pan. Broil 4 in. from the heat for 5-6 minutes or until fish flakes easily with a fork. Set aside and keep warm. , Combine cornstarch and remaining water until smooth; stir into green pepper mixture. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat to medium; add tomatoes and pineapple. Cook and stir for 4-5 minutes or until heated through. Serve with halibut and linguine or rice.

Nutrition Facts : Calories 401 calories, Fat 3g fat (0 saturated fat), Cholesterol 36mg cholesterol, Sodium 507mg sodium, Carbohydrate 71g carbohydrate (58g sugars, Fiber 2g fiber), Protein 26g protein.

1 cup packed brown sugar
1 cup cider vinegar
1 cup apricot nectar
1/2 cup ketchup
1 teaspoon Worcestershire sauce
1 cup cubed green pepper
3 tablespoons all-purpose flour
4 tablespoons cold water, divided
1 tablespoon soy sauce
Dash each salt and pepper
1-1/2 pounds halibut steaks, cut into 1-inch pieces
1 tablespoon cornstarch
2 medium tomatoes, seeded and cubed
2 cups pineapple chunks
Hot cooked linguine or rice

SOUR CREAM HALIBUT

Make and share this Sour Cream Halibut recipe from Food.com.

Provided by QueenJellyBean

Categories     < 60 Mins

Time 31m

Yield 4-6 serving(s)

Number Of Ingredients 8



Sour Cream Halibut image

Steps:

  • Mix wine and salt. Pour over halibut and marinate at least one hour and up to 1 day.
  • Drain filets on paper towels.
  • Dip in bread crumbs and place in greased baking dish.
  • Combine mayo, sour cream and onion. Spread over the fish.
  • Sprinkle with remaining bread crumbs and then paprika.
  • Bake at 475 for 20-25 minutes or until done.

Nutrition Facts : Calories 715.9, Fat 31.9, SaturatedFat 7.8, Cholesterol 74.5, Sodium 1491.2, Carbohydrate 56.7, Fiber 2.6, Sugar 8.2, Protein 39.1

1 cup white wine
1 teaspoon salt
1 lb halibut fillet
2 cups fine breadcrumbs
1 cup mayonnaise
1/2 cup sour cream
1/4 cup onion, chopped
paprika

HALIBUT WITH CREAM SAUCE

"This is definitely a family favorite," Ginny reports from Ketchikan, Alaska. "I serve the flaky fish and rich white sauce alongside rice pilaf."

Provided by Taste of Home

Categories     Dinner

Time 45m

Yield 6 servings.

Number Of Ingredients 12



Halibut with Cream Sauce image

Steps:

  • Place butter and onion on a double thickness of heavy-duty foil (about 34 in. x 18 in.). Cut fish into serving-size pieces, removing and discarding the bones. Place over the onion., In a bowl, combine the mayonnaise, sour cream and seasonings. Set aside 1/2 cup for serving. Spoon the remaining sauce over fish. Sprinkle with bread crumbs and Parmesan cheese. Fold foil around fish and seal tightly. Grill, covered, over indirect medium heat for 15-20 minutes or until fish flakes easily with a fork.

Nutrition Facts : Calories 572 calories, Fat 43g fat (15g saturated fat), Cholesterol 101mg cholesterol, Sodium 817mg sodium, Carbohydrate 11g carbohydrate (3g sugars, Fiber 1g fiber), Protein 31g protein.

5 tablespoons butter, cubed
1 medium onion, sliced and separated into rings
1-1/2 pounds halibut or salmon steaks
3/4 cup mayonnaise
3/4 cup sour cream
3/4 teaspoon garlic powder
3/4 teaspoon seasoned salt
3/4 teaspoon dried basil
3/4 teaspoon dried thyme
1/8 teaspoon pepper
1/2 cup dry bread crumbs
1 cup shredded Parmesan cheese

BAKED HALIBUT SITKA

Moist and delicious halibut is baked in a creamy topping with green onions and dill. This is the perfect recipe for dinner parties. Everybody loves this dish!

Provided by jalexandropoulos

Categories     Main Dish Recipes     Seafood Main Dish Recipes     Halibut

Time 35m

Yield 6

Number Of Ingredients 6



Baked Halibut Sitka image

Steps:

  • Preheat the oven to 475 degrees F (245 degrees C).
  • Grease a 9x13 inch baking dish.
  • Season halibut with salt and ground black pepper.
  • Place halibut in the greased baking dish.
  • Combine green onions, mayonnaise, sour cream, and dill in a bowl.
  • Spread green onion mixture evenly over each halibut piece.
  • Bake in the preheated oven until fish is opaque and flakes easily with a fork, about 20 minutes.
  • Remove from the oven and let stand for 5 minutes before serving.

Nutrition Facts : Calories 353.9 calories, Carbohydrate 4.2 g, Cholesterol 71.7 mg, Fat 21.5 g, Fiber 1 g, Protein 33.8 g, SaturatedFat 4.7 g, Sodium 205 mg, Sugar 1.1 g

2 pounds halibut fillet, cut into 6 pieces
salt and ground black pepper to taste
1 bunch green onions, chopped
½ cup mayonnaise
½ cup sour cream
1 teaspoon dried dill weed

HALIBUT AND SOUR CREAM BAKE

Make and share this Halibut and Sour Cream Bake recipe from Food.com.

Provided by Bev. E.

Categories     Lunch/Snacks

Time 29m

Yield 4 serving(s)

Number Of Ingredients 8



Halibut and Sour Cream Bake image

Steps:

  • Preheat oven to 450 degrees.
  • Cut the halibut steaks into halves and arrange in a 6x10 inch baking dish.
  • Bake for 12-15 minutes or until the fish flakes easily.
  • Combine the sour cream, mayonnaise, green onions, lemon juice, salt and pepper in a bowl and mix well.
  • spoon over the fish and sprinkle with cheese.
  • Bake for 3-4 minutes longer or until the sauce is heated through.

2 (8 ounce) halibut steaks, 1 inch thick
1/4 cup sour cream
1/4 cup mayonnaise
1/4 cup sliced green onion
1 teaspoon lemon juice
1/4 teaspoon salt
red pepper
1/4 cup shredded cheddar cheese

HALIBUT SUPREME

This recipe keeps halibut moist beyond belief! The sauce is delightfully rich, but not overpowering, with just a slight kick to it.

Provided by motherof5

Categories     Main Dish Recipes     Seafood Main Dish Recipes     Halibut

Time 40m

Yield 6

Number Of Ingredients 8



Halibut Supreme image

Steps:

  • Preheat oven to 425 degrees F (220 degrees C). Lightly grease a medium baking dish.
  • In a bowl, mix the Cheddar cheese, mayonnaise, sour cream, flour, lemon juice, onion, and cayenne pepper.
  • Arrange the halibut steaks in the prepared baking dish, and cover with the Cheddar cheese mixture.
  • Bake 10 minutes in the preheated oven. Reduce heat to 350 degrees F (175 degrees C), and continue baking 15 minutes, or until fish is easily flaked with a fork.

Nutrition Facts : Calories 441.4 calories, Carbohydrate 4 g, Cholesterol 88 mg, Fat 29.7 g, Fiber 0.1 g, Protein 38.3 g, SaturatedFat 10 g, Sodium 338.8 mg, Sugar 0.5 g

1 cup shredded Cheddar cheese
½ cup mayonnaise
½ cup sour cream
2 tablespoons all-purpose flour
1 ½ teaspoons lemon juice
1 tablespoon diced onion
⅛ teaspoon ground cayenne pepper
2 pounds halibut steaks

More about "carols cheddar halibut with sour cream recipes"

HALIBUT IN DILL SAUCE - MCGOWAN MEALS AND MEMORIES
4 sprigs fresh dill for garnish. Instructions. Marinate fish in wine and salt for 1 hour. Drain fish and coat with bread crumbs. Mix mayonnaise, sour cream, red onion, and dill. Spread over halibut like frosting. Place in baking dish and moisten with 1 ounce white wine and 1 ounce water. Bake at 350 degrees for 8 minutes or until it flakes when ...
From mcgowanmealsandmemories.com


HALIBUT WITH MAYO AND SOUR CREAM : CREAMY BAKED HALIBUT …
More images for baked halibut 425 degrees » advertisement step 2 in a bowl, mix the cheddar cheese, mayonnaise, sour cream, flour, lemon juice, onion, and cayenne pepper. Add the sour cream (or substitute greek yogurt), mayo, lime juice, and seasonings to a bowl and stir to until smooth. Season mahi mahi with salt and pepper. Drain fish and ...
From foodblognindy.jenpros.com


RECIPES FOR HALIBUT BAKED IN SOUR CREAM - COOKTIME24.COM
Halibut in thai curry sauce 4; Halibut in artichoke & tomato broth 4; Halibut steaks 4; Halibut and sweet corn tamales 4; Halibut with corn and pepper relish 4; Halibut with saffron lemon butter 4; Halibut with lime and tequila 4; Halibut in parchment paper 4; Halibut stew 4; Halibut with mustard & vermouth 3; Halibut and shrimp with minted ...
From cooktime24.com


BAKED HALIBUT WITH SOUR CREAM RECIPES ALL YOU NEED IS FOOD
Preheat oven to 375°. Place halibut in a greased 13x9-in. baking dish. Combine sour cream, cheese, butter, dill, salt and pepper; spoon over halibut. , Cover and bake for 20 minutes. Uncover; sprinkle with paprika. Bake until fish just beings to …
From stevehacks.com


SOUR CREAM HALIBUT – OLYMPIASEAFOOD
1T olive oil. ¾ cup sour cream. Bread crumbs. Optional: chopped macadamia nuts. Sprinkle salt on your halibut and place in a dish or a big ziplock bag. Pour the wine over the fish and let it marinate for at least 15 minutes. (You can also skip this first step if you don't have wine handy.) Set your oven for 380 and line a baking dish with foil ...
From olympiaseafood.com


SLOW-ROASTED HALIBUT IN GARLIC CREAM, BECAUSE IT WAS A HARD WEEK
The slow-cooking cream helps melt away the sharp edges of eight cloves of thinly sliced garlic and bulb of anise-y fennel that go with it, …
From bonappetit.com


HALIBUT WITH CREAMY DILL SAUCE RECIPE - THE SPRUCE EATS
Preheat oven to 425 F. Brush halibut fillets with olive oil and sprinkle with optional salt and pepper to taste. Arrange in a lightly greased baking dish and bake for 15 to 20 minutes, or until halibut is cooked through and flakes easily …
From thespruceeats.com


CREAMY HALIBUT - THE WASHINGTON POST
Preheat the oven to 350 degrees. Lightly season the fish all over with salt and then the 1/4 teaspoon of pepper. Place the fillets skinned side down in a shallow baking dish or ovenproof skillet ...
From washingtonpost.com


CREAMY BAKED HALIBUT RECIPE - SPARKRECIPES
Preheat oven to 360 degrees. Spray glass baking dish with no-stick spray. Rinse Halibut filet (s), pat dry with paper towel and place in dish. Chop up chives and dill. Mix together sour cream, dill, chives, and 1/3 Cup of the Parmesean cheese. Spoon mixture over the Halibut and bake in oven for 15-25 minutes depending on thickness of fillet.
From recipes.sparkpeople.com


HALIBUT TOPPED WITH CREAMY PARMESAN SHRIMP RECIPE - HOUSEWIFE …
Liberally season the fish with salt and pepper and place it in a greased baking dish. Chop the shrimp and transfer it to a bowl. Add the melted butter, sour cream, Parmesan cheese, and garlic. Stir in half of the minced parsley. Spread the shrimp mixture evenly over the halibut filets. Bake at 450°F for 12 minutes.
From housewifehowtos.com


ALASKAN RECIPE: BAKED HALIBUT IN SOUR CREAM WITH DILL
Directions Preheat the oven to 475˚F. Grease a 9x13 inch baking dish. Season halibut with salt and ground black pepper. Place halibut in the greased baking dish. Combine green onions, mayonnaise, sour cream and dill in a bowl. Spread green onion mixture evenly over each halibut piece. Bake in the preheated oven until fish is opaque and flakes ...
From oceaniacruises.com


HALIBUT WITH MAYO AND SOUR CREAM RECIPES ALL YOU NEED IS …
In a bowl, mix the Cheddar cheese, mayonnaise, sour cream, flour, lemon juice, onion, and cayenne pepper. Arrange the halibut steaks in the prepared baking dish, and cover with the Cheddar cheese mixture. Bake 10 minutes in the preheated oven. Reduce heat to 350 degrees F (175 degrees C), and continue baking 15 minutes, or until fish is easily ...
From stevehacks.com


10 BEST BAKED HALIBUT WITH CHEESE RECIPES - YUMMLY
sour cream, garlic powder, dill weed, Parmesan cheese, black ground pepper and 3 more Dave Lieberman's Almond and Herb Baked Halibut The Dr.Oz Show chopped parsley, zest, halibut, juice, raw almonds, olive oil and 1 more
From yummly.com


BAKED HALIBUT WITH SOUR CREAM AND CHEESE - RECIPE | COOKS.COM
1/4 tsp. white pepper. Dash of dill weed. Place halibut in a well buttered baking dish. Combine all above ingredients except cheese and pour over halibut. Bake in a preheated oven to 350 degrees for 20 to 25 minutes. Sprinkle cheese over top and turn oven broiler on just long enough to brown cheese lightly. Add review or comment.
From cooks.com


HALIBUT WITH LEMON CREAM SAUCE - TWO CUPS OF HEALTH
Remove from oven and place on serving plate. Cover the filets with foil to keep warm. In same saute pan you cooked halibut, melt butter and then add flour. Stir 1 minute. Add lemon juice and creme fraiche and stir to thicken. Top halibut with Lemon Cream Sauce and add fresh dill.
From twocupsofhealth.com


WORLD BEST FISH COOKING RECIPES : BAKED BLACK TIP SHARK STEAKS
Recipe. 1 preheat oven to 375°. 2 in large glass, rectangular, baking dish, place 6 pats of butter in two lines of three pats each, across the pan. 3 wash, and slice the potato into 1/2 inch slices. 4 lay the potatoes in a single layer between the butter, or on top. 5 sprinkle 1/3 of the ground peppercorns.
From worldbestfishrecipes.blogspot.com


HALIBUT WITH SWEET-AND-SOUR SAUCE RECIPE | MYRECIPES
Step 2. Combine ketchup and next 3 ingredients in a small saucepan. Bring mixture to a boil; reduce heat, and simmer 1 minute. Remove from heat, and stir in walnuts. Step 3. Spoon sauce over halibut; bake at 450° for 12 minutes or until done. Serve with white rice and steamed asparagus. Close this dialog window.
From myrecipes.com


HALIBUT SOUR CREAM LEMON RECIPE - ALL INFORMATION ABOUT HEALTHY …
½ cup sour cream 1 teaspoon dried dill weed Lemon or fresh dill - optional, for garnish. Directions Preheat the oven to 475˚F. Grease a 9x13 inch baking dish. Season halibut with salt and ground black pepper. Place halibut in the greased baking dish. Combine green onions, mayonnaise, sour cream and dill in a bowl.
From therecipes.info


SOUR CREAM HALIBUT RECIPE - FOOD NEWS
1/2 cup sour cream. 1/3 cup red onion, finely diced. 2 tbsp. fresh dill, chopped. Mix white wine with kosher salt in a large flat glass dish. Marinate fish in wine and salt mixture for one hour. Remove fish from marinade and pat dry. Pour bread crumbs onto plate. Coat both sides of …
From foodnewsnews.com


BAKED HALIBUT WITH SOUR CREAM - BAKED HALIBUT WITH SOUR CREAM …
Turn halibut over, season with salt and pepper, and cook 2 minutes more. Mix 2 cups cheese, halibut, onion and broccoli together and place in a 10&quot; Bbq pork rib fried rice &quot;trash&quot; 2 x 4 ounce salmon steaks, 4 fl ounce soured cream. Green onions, halibut, sour cream, black ground pepper, dill weed and 3 more.
From theeatingbugs.jenpros.com


CAROL S CHEDDAR HALIBUT WITH SOUR CREAM RECIPE - WEBETUTORIAL
Carol s cheddar halibut with sour cream is the best recipe for foodies. It will take approx 35 minutes to cook. If it is the favorite recipe of your favorite restaurants then you can also make carol s cheddar halibut with sour cream at your home.. Carol s cheddar halibut with sour cream may come into the following tags or occasion in which you are looking to create your …
From webetutorial.com


BAKED HALIBUT WITH SOUR CREAM, DILL, PARMESAN RECIPE - FOOD NEWS
1 c. sour cream. 1/2 tsp. salt. 1/3 c. Parmesan cheese. 1/4 tsp. white pepper. Dash of dill weed. Place halibut in a well buttered baking dish. Combine all above ingredients except cheese and pour over halibut. Bake in a preheated oven to 350 degrees for 20 to 25 minutes. Sprinkle cheese over top and turn oven broiler on just long enough to brown cheese lightly.
From foodnewsnews.com


BAKED HALIBUT SOUR CREAM CHEESE - RECIPES | COOKS.COM
Melt butter in a small ... and thickens. Add cream, taste for seasoning and ... 1/4 cup Parmesan cheese and dry mustard in a ... egg. Dot with sour cream and sliced mushrooms. Sprinkle ... more melted butter. Bake 12 minutes. Remove from oven ... lobster claws, if desired.
From cooks.com


WORLD BEST FISH COOKING RECIPES : CAROL'S CHEDDAR HALIBUT WITH …
2 lbs halibut ; 16 ounces sour cream ; 1/4 cup wine ; 1 dash onion powder ; 1 dash garlic powder ; 1 1/2 cups shredded cheddar cheese ; Recipe. 1 preheat oven to 350 degrees. 2 place halibut in a buttered baking dish. 3 in a bowl, stir together the sour cream, wine, onion powder (to taste), and garlic powder (to taste). 4 bake in 350 degree f ...
From worldbestfishrecipes.blogspot.com


10 BEST HALIBUT CREAM SAUCE RECIPES - YUMMLY
cream, pesto, Roma tomatoes, salt, butter, chopped garlic, pesto and 1 more Pear Caramel Sauce KitchenAid granulated sugar, butter, …
From yummly.com


BAKED HALIBUT RECIPE MAYONNAISE SOUR CREAM - HEALTHY DINNER …
Combine green onions mayonnaise sour cream and dill in a bowl. Baked halibut recipe mayonnaise sour cream. Supercook clearly lists the ingredients each recipe uses so you can find the perfect recipe quickly. Place halibut in the greased baking dish. ½ cup mayonnaise. Step 5 Combine green onions mayonnaise sour cream and dill in a bowl. Preheat ...
From healthy-dinner-recipes-for-family.thetabaco.com


HALIBUT WITH SOUR CREAM RECIPE - ALL INFORMATION ABOUT HEALTHY …
Cut the halibut steaks into halves and arrange in a 6x10 inch baking dish. Bake for 12-15 minutes or until the fish flakes easily. Combine the sour cream, mayonnaise, green onions, lemon juice, salt and pepper in a bowl and mix well. spoon over the fish and sprinkle with cheese. Bake for 3-4 minutes longer or until the sauce is heated through.
From therecipes.info


HALIBUT CURRY - DINNER WITH JULIE
1-2 lb halibut, cut into chunks (or leftover roasted halibut) 1/2 cup chopped cilantro (including stems) 1. Drizzle a generous amount of oil into a large, heavy skillet set over medium-high heat and sauté the onions with the cinnamon stick for 4-5 minutes, until turning golden. Add the garlic, ginger and jalapeno and cook for another few minutes.
From dinnerwithjulie.com


HALIBUT IN SOUR CREAM SAUCE - MEATS AND SAUSAGES
Place fish in pan. Fry at moderate heat. When fish is brown on one side, turn carefully and brown the other side. Cooking time approximately 10 minutes, depending on thickness of fish. Cover top with onions, sweet basil and sour cream. Cover and simmer for 5 minutes or until fish flakes easily when tested with a fork. Garnish with parsley.
From meatsandsausages.com


Related Search