GRANDMA'S APPLE CARROT CAKE
Rich, moist and cinnamony, this old-fashioned cake recipe was handed down from our beloved Grandma Kelly. It's a perfect way to use up a few carrots and an apple...and it's ideal for smaller families, since it yields fewer servings.
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 9 servings.
Number Of Ingredients 17
Steps:
- In a large bowl, beat the eggs, oil and sugars until smooth. Combine the flour, cinnamon, baking powder, baking soda and salt; gradually add to egg mixture just until combined. Stir in carrots and apple., Spoon into a greased 9-in. square baking pan. Bake at 350° for 25-30 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack., In a small bowl, combine the frosting ingredients; beat until smooth. Spread over cake. Store in the refrigerator.
Nutrition Facts : Calories 392 calories, Fat 18g fat (5g saturated fat), Cholesterol 61mg cholesterol, Sodium 190mg sodium, Carbohydrate 56g carbohydrate (42g sugars, Fiber 2g fiber), Protein 4g protein.
CARROT APPLE CAKE
This is a great pick-me-up snack cake with rich cream cheese frosting. Moist and delicious, perfect for anytime!
Provided by Karamia
Categories Dessert
Time 55m
Yield 12 serving(s)
Number Of Ingredients 17
Steps:
- Preheat oven to 350*F and grease and flour a 9x9 inch baking pan.
- Mix together flour, cinnamon, baking soda and salt in a large bowl.
- In another bowl, whisk together oil, sugars and eggs until well combined.
- Gradually stir dry ingredients into wet ingredients, until thoroughly mixed.
- Stir in grated carrots and apples until just combined and pour into baking pan.
- Bake for 30-35 minutes or until tests done in the center with a butter knife.
- Cool for 5 minutes then take out of pan to cool completely on a wire rack.
- For frosting, mix cream cheese and butter in a large bowl with a wooden spoon.
- Stir in lemon juice and vanilla then gradually start adding the confectioners' sugar until blended.
- Beat with an electric mixer to get frosting smooth, then frost top and sides of cooled cake.
- Cut into squares and serve, garnish with walnut halves and grated lemon peel, if desired.
Nutrition Facts : Calories 422.8, Fat 22.5, SaturatedFat 7, Cholesterol 58.5, Sodium 185.6, Carbohydrate 53.9, Fiber 1.2, Sugar 43.5, Protein 3.4
APPLE AND CARROT CELEBRATION CAKE
Make and share this Apple and Carrot Celebration Cake recipe from Food.com.
Provided by Pinay0618
Categories Dessert
Time 1h15m
Yield 12 serving(s)
Number Of Ingredients 18
Steps:
- Preheat convection oven to 325 degrees F or standard oven to 350 degrees F. Grease and lightly flour two 9x1-1/2-inch round baking pans; set aside.
- In a large mixing bowl combine flour, granulated sugar, baking powder, baking soda, apple pie spice, and salt. Add carrot, shredded apple, nuts, oil and eggs. Beat with an electric mixer at low speed until combined. Beat 1 minute at medium speed. Pour batter into prepared pans, spreading evenly.
- Bake cake layers in convection oven 25 minutes or bake in standard oven 30 minutes or until a toothpick inserted near the center comes out clean. Let cool in pans on a wire rack for 10 minutes. Remove from pans and cool completely.
- For frosting, in a food processor bowl place the whipping cream, sour cream, brown sugar, and vanilla. Cover and process for 2 to 2-1/2 minutes or until stiff peaks form, stopping to scrape down sides every 30 seconds. (Or, place ingredients in a large mixing bowl and beat with a hand blender or electric mixer until stiff peaks form.).
- To assemble cake, place 1 cake layer on a serving platter. Spread about 3/4 cup frosting on top of the first cake layer. Sprinkle the 1/4 cup crushed apple chips atop frosting. Top with second cake layer; frost top and sides of cake with remaining frosting. Decorate cake with whole apple chips and cinnamon sticks, if desired.
Nutrition Facts : Calories 514, Fat 29.7, SaturatedFat 9.6, Cholesterol 99.5, Sodium 285.2, Carbohydrate 57.8, Fiber 1.9, Sugar 38.7, Protein 6.3
CARROT AND PINEAPPLE CAKE
Steps:
- Preheat the oven to 350 degrees F.
- Butter 2 (8-inch) round cake pans. Line with parchment paper, then butter and flour the pans.
- For the cake: Beat the sugar, oil, and eggs together in the bowl of an electric mixer fitted with the paddle attachment until light yellow. Add the vanilla. In another bowl, sift together 2 1/2 cups flour, the cinnamon, baking soda, and salt.
- Add the dry ingredients to the wet ingredients. Toss the raisins and walnuts with 1 tablespoon flour. Fold in the carrots and pineapple. Add to the batter and mix well.
- Divide the batter equally between the 2 pans. Bake for 55 to 60 minutes, or until a toothpick comes out clean. Allow the cakes to cool completely in the pans set over a wire rack.
- For the frosting: Mix the cream cheese, butter and vanilla in the bowl of an electric mixer fitted with the paddle attachment until just combined. Add the sugar and mix until smooth.
- Place 1 layer, flat-side up, on a flat plate or cake pedestal. With a knife or offset spatula, spread the top with frosting. Place the second layer on top, rounded side up, and spread the frosting evenly on the top and sides of the cake. Decorate with diced pineapple.
MINI CARROT-APPLE CUPCAKES
Provided by Giada De Laurentiis
Categories dessert
Time 1h40m
Yield 24 cupcakes
Number Of Ingredients 15
Steps:
- For the cupcakes: Place an oven rack in the center of the oven and preheat to 350 degrees F. Line two 12-cup mini muffin tins with mini baking papers.
- Whisk the flour, baking powder, cinnamon, salt and allspice in a medium bowl to blend. Using a handheld electric mixer, beat the butter in a large bowl until fluffy. Add the brown sugar and beat until blended. Beat in the eggs, one at a time. Beat in half of the dry ingredients, then the applesauce and apple juice. Beat in the remaining dry ingredients. Fold in the currants and grated carrot.
- Drop 1 well-rounded tablespoon of batter into each paper liner. Bake until a toothpick inserted in the center of the cupcakes comes out clean, about 17 minutes. Cool the cupcakes in the tins for 5 minutes. Transfer to a rack and cool completely.
- For the frosting: Combine the cream cheese, powdered sugar and whipping cream in a deep medium bowl. Beat until the frosting is thick and smooth. Cover and chill for at least 1 hour until firm.
- Frost each cupcake with 1 heaped teaspoon of frosting and serve.
CARROT-APPLE BABY FOOD
Homemade baby food is a smart choice, as you know exactly what you're giving your sweet little baby. Once you've introduced carrots and apples to your baby separately, you can combine them into one puree for a delicious meal your baby is sure to enjoy.
Provided by Anonymous
Categories Everyday Cooking
Time 20m
Yield 5
Number Of Ingredients 3
Steps:
- Place carrots in a saucepan and cover with water. Bring to a boil, then reduce heat and simmer for 5 minutes. Add apple, and simmer until soft, about 5 minutes more. Drain.
- Combine cooked carrots and apple with milk in a blender or food processor; and puree until smooth. Allow to cool before serving.
Nutrition Facts : Calories 27.2 calories, Carbohydrate 6.4 g, Cholesterol 0.6 mg, Fat 0.3 g, Fiber 1.3 g, Protein 0.3 g, SaturatedFat 0.1 g, Sodium 17.8 mg, Sugar 4.3 g
GLUTEN-FREE CARROT APPLE CAKE
This is an excellent recipe that I found on Celiac.com. Being new to the gluten-free world, (doing this for my son whom I am nursing) I thought this cake very close to the real thing.
Provided by MamanOf3
Categories Dessert
Time 1h5m
Yield 12-16 serving(s)
Number Of Ingredients 13
Steps:
- Heat oven to 350°F.
- Beat eggs well gradually adding sugar until mixture is light and fluffy (about 5 minutes).
- Add oil and beat until well incorporated.
- Sift the dry ingredients together and fold into the egg mixture.
- Grate carrots.
- Peel, core, and chop apples.
- Chop pecans.
- Fold in carrots, apples and nuts.
- Pour batter into a greased and floured 9x13-inch pan.
- Bake for 45 minutes in the middle of the oven.
- Remove to wire rack and wait 15 minutes before removing from pan.
- Cool completely and frost as desired.
Nutrition Facts : Calories 481.2, Fat 28, SaturatedFat 4.3, Cholesterol 70.5, Sodium 403.6, Carbohydrate 56, Fiber 2.5, Sugar 37.2, Protein 4
CARROT-APPLE MUFFINS
Cooler weather has arrived, and as always, my mind wanders to fall produce with apples at the top of the list. These tender, lightly sweetened, moist muffins taste like carrot cake, spice cake, and apple cake combined. These muffins freeze well and can be quickly reheated in the microwave on a low temperature for a quick breakfast.
Provided by lutzflcat
Categories Bread Quick Bread Recipes Muffin Recipes Carrot Muffin Recipes
Time 45m
Yield 12
Number Of Ingredients 16
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 12-cup muffin tin or line cups with paper liners.
- Stir together flour, oats, brown sugar, baking powder, cinnamon, baking soda, salt, and nutmeg together in a large bowl. Whisk together yogurt, buttermilk, oil, egg, and vanilla extract in a second bowl. Fold flour mixture into yogurt mixture, mixing just until combined and flour disappears. Stir together apple, carrot, and walnuts in a separate bowl; gently fold into the batter. Divide batter evenly among the muffin cups.
- Bake muffins in the preheated oven until golden brown or a toothpick inserted in the center comes out clean, 17 to 19 minutes.
- Cool muffins in the tin for 5 minutes. Transfer to a wire rack to cool completely.
Nutrition Facts : Calories 180.8 calories, Carbohydrate 23.7 g, Cholesterol 16.9 mg, Fat 7.6 g, Fiber 1.5 g, Protein 5 g, SaturatedFat 1.2 g, Sodium 191.2 mg, Sugar 7.9 g
CARROT APPLE CASSEROLE
Make and share this Carrot Apple Casserole recipe from Food.com.
Provided by JANIC412
Categories Apple
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Cook carrots in boiling water until barely tender.
- Do not overcook them because they are going into the oven.
- Drain and mix the carrots and apples in a baking dish that has been lightly buttered.
- Combine sugar, cornstarch and cinnamon, sprinkle over the carrot and apple mixture. Dot with the butter.
- Pour the orange juice over all and bake 350: for about an hour.
- This dish can be expanded very easily.
Nutrition Facts : Calories 244.7, Fat 6.1, SaturatedFat 3.7, Cholesterol 15.3, Sodium 91.4, Carbohydrate 49.5, Fiber 3.9, Sugar 40.9, Protein 1
APPLESAUCE CARROT CAKE
I got this recipe from the newspaper, but the person who sent it in said it was from a Seneca applesauce jar. It's very good, and the applesauce in the icing makes a tasty variation.
Provided by Jo Ann L
Categories Dessert
Time 1h20m
Yield 8-9 serving(s)
Number Of Ingredients 13
Steps:
- Combine dry ingredients in a large mixing bowl.
- Add applesauce and margarine.
- Using an electric mixer, beat 2 minutes, scraping bowl and beaters occasionally.
- Add eggs and beat 2 minutes.
- Stir in carrots and nuts, blending well.
- Pour into a 9-inch square baking pan that has been sprayed with nonstick spray.
- Bake at 350° for 50-55 minutes, or until a toothpick inserted near the center comes out clean.
- Let cake cool.
- To make frosting, beat together the cream cheese and powdered sugar.
- Add applesauce and beat until smooth.
- Frost cooled cake.
Nutrition Facts : Calories 632.1, Fat 26.5, SaturatedFat 11, Cholesterol 95.1, Sodium 337.7, Carbohydrate 93.1, Fiber 3, Sugar 55.9, Protein 9
CARROT AND APPLE CASSEROLE BAKE
This is really good, and easy to make... can be doubled if desired. Just remember not to cook the carrots for more than 5 minutes, as they will cook more when baked.
Provided by Kittencalrecipezazz
Categories Apple
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Set oven to 350 degrees.
- Grease a larger-size casserole dish (any size to hold the ingredients).
- Cook or steam the carrots in a large saucepan in boiling water for 5 minutes (no more than 5 minutes!); drain.
- Layer carrots and apples in the bottom of the baking dish.
- In a small bowl, combine the flour, sugar and nutmeg.
- Sprinkle on top of the carrots and apples.
- Dot with butter.
- Pour the orange juice over the flour mixture.
- Bake 30 minutes, or until carrots are tender.
Nutrition Facts : Calories 269.5, Fat 6.6, SaturatedFat 3.9, Cholesterol 15.3, Sodium 119.4, Carbohydrate 53.8, Fiber 8.5, Sugar 33, Protein 2.9
CARROT-APPLE SIDE DISH
Whenever this dish makes an appearance at a family gathering or church potluck, folks always comment on the interesting combination of carrots and apple. Then they ask for the recipe!-Martina Knowles, Grand Forks, North Dakota
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- In a saucepan, cook carrots in water until crisp-tender; drain. Add butter, brown sugar, lemon juice and cinnamon; mix well. Stir in apple. Cover and simmer for 10 minutes, stirring occasionally. Combine cornstarch and cold water; stir into carrot mixture. Bring to a boil; cook and stir for 1 minute or until thickened. Simmer, uncovered, until glazed, 2-3 minutes, stirring constantly.
Nutrition Facts : Calories 122 calories, Fat 3g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 51mg sodium, Carbohydrate 25g carbohydrate (20g sugars, Fiber 2g fiber), Protein 1g protein.
APPLE CARROT CAKE WITH CREAM CHEESE FILLING & PRALINE ICING
I get recipe requests every time I make this cake. I think the original recipe came from Taste of Home. I have a Kitchenaid mixer with the shredder attachment and use that to shred up the carrot, apple, and even the toasted pecans, but any shredder will do, or you could chop with a good old-fashioned kitchen knife instead! Note: Be sure to both grease AND flour your tube pan as this cake is very moist and needs the flour to help it release from the pan! Enjoy!
Provided by Michelle in KY
Categories Dessert
Time 1h45m
Yield 12 serving(s)
Number Of Ingredients 18
Steps:
- In a small bowl, beat cream cheese and 1/4 cup sugar until smooth. Beat in 1 egg; set aside.
- In a large bowl, beat oil with remaining sugar and eggs until well blended. Combine the flour, baking powder, cinnamon, salt and baking soda; gradually beat into oil mixture until blended. Stir in the apples, carrots and pecans.
- Transfer half of the apple batter to a greased and floured 10-in. fluted tube pan; layer with cream cheese mixture and remaining apple batter.
- Bake at 350° for 50-60 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely.
- In a large saucepan, bring the brown sugar, butter and milk to a boil. Cook and stir for 1 minute. Remove from the heat; whisk in confectioners' sugar and vanilla until smooth. Drizzle over cooled cake. Sprinkle with pecans.
Nutrition Facts : Calories 608.1, Fat 35.3, SaturatedFat 8.5, Cholesterol 93.3, Sodium 411, Carbohydrate 69.6, Fiber 2.2, Sugar 50.8, Protein 6.3
More about "carrot apple cake recipes"
APPLE AND CARROT CAKE RECIPE | RECIPELAND
From recipeland.com
CARROT AND APPLE CAKE - BIGOVEN
From bigoven.com
5/5 (1)Category DessertsCuisine AmericanTotal Time 30 mins
CARROT & APPLE CAKE WITH CREAM CHEESE ICING - ANNABEL KARMEL
From annabelkarmel.com
CARROT CAKE - MUSSELMAN'S
From musselmans.com
CARROT AND APPLE LOAF | SAINSBURY'S RECIPES
From recipes.sainsburys.co.uk
LILA'S CARROT APPLE CAKE | ANOLON
From anolon.com
MAPLE & APPLE CARROT CAKE | IGA RECIPES
From iga.net
CARROT APPLE CAKE WITH MASCARPONE FROSTING - ESCAPE FROM GRAINS
From escapefromgrains.com
CARROT APPLESAUCE CAKE - SUPPER PLATE-DELICIOUS DINNERS ON A …
From supperplate.com
CARROT APPLE CREAM CHEESE CAKE RECIPE (SO MOIST!) - AVERIE COOKS
From averiecooks.com
CARROT CAKE WITH APPLESAUCE AND PINEAPPLE RECIPES - YUMMLY
From yummly.com
CARROT AND APPLE DOGGIE CAKE WITH FROSTING - KOPIASTE..TO GREEK …
From kopiaste.org
CARROT-APPLE SPICE CAKE WITH BROWNED-BUTTER GLAZE RECIPE
From myrecipes.com
CARROT APPLE SNACK CAKE - SWEET CAYENNE
From sweetcayenne.com
APPLE AND CARROT SNACK CAKE | FOODLAND ONTARIO
From ontario.ca
APPLE-PECAN CARROT CAKE RECIPE | SOUTHERN LIVING
From southernliving.com
APPLE CARROT BREAD RECIPE (EASY & SO GOOD!) - AVERIE COOKS
From averiecooks.com
1-BOWL VEGAN APPLE CARROT CAKE | MINIMALIST BAKER RECIPES
From minimalistbaker.com
CARROT APPLE CAKE - GETRECIPESUS.FUN
From getrecipesus.fun
CARROT APPLE CHEESECAKE BLONDIE BARS RECIPE - OMG CHOCOLATE …
From omgchocolatedesserts.com
APPLE CARROT CAKE WITH GREEK YOGURT FROSTING - SUPER HEALTHY KIDS
From superhealthykids.com
FITTER FOOD | RECIPES | CARROT, APPLE AND SULTANA CAKE
From fitterfood.com
HONEY-SWEETENED APPLESAUCE CARROT CAKE (EINKORN FLOUR)
From livesimply.me
CARROT CAKE RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
APPLE CARROT CAKE BARS - LEMONSFORLULU.COM
From lemonsforlulu.com
CARROT CAKE WITH APPLE AND WALNUTS - EL MUNDO EATS
From elmundoeats.com
MOIST CARROT CAKE RECIPE - COOKINGNOOK.COM
From cookingnook.com
CARROT APPLE CAKE BREAD - GRETCHEN'S VEGAN BAKERY
From gretchensveganbakery.com
FOOD SPECIAL: CARROT & APPLE CAKE | DAILY MAIL ONLINE
From dailymail.co.uk
CARROT APPLE SNACK CAKE - HAPPY KIDS KITCHEN BY HEATHER WISH …
From happykidskitchen.com
LITTLE SPICED CARROT AND APPLE CAKES WITH MAPLE CINNAMON FROSTING
From sbs.com.au
MAPLE, APPLE AND CARROT LAYERED CAKE | FOODLAND ONTARIO
From ontario.ca
VEGAN CAKE: CARROT APPLE ORANGE CAKE RECIPE - CAPTAIN BOBCAT
From captainbobcat.com
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #low-protein #desserts #fruit #vegetables #oven #dinner-party #cakes #dietary #inexpensive #low-in-something #apples #carrots #taste-mood #sweet #equipment
You'll also love