Carrot Baby Food Recipes
CARROT BABY FOOD
Carrots are easy to digest and make a good first food for your little one. Once you've introduced other fruits and vegetables to your baby, you can combine them into one puree. Carrot and apple or carrots and sweet potato make a great choice, for example.
Provided by Anonymous
Categories 100+ Everyday Cooking Recipes
Time 20m
Yield 4
Number Of Ingredients 2
Steps:
- Place carrots in a saucepan and cover with water. Bring to a boil, then reduce heat and simmer until soft, about 10 minutes. Drain.
- Combine cooked carrots and milk in a blender or food processor; and puree until smooth. Allow to cool before serving.
Nutrition Facts : Calories 33.1 calories, Carbohydrate 7.2 g, Cholesterol 0.7 mg, Fat 0.4 g, Fiber 2 g, Protein 0.7 g, SaturatedFat 0.1 g, Sodium 50.5 mg, Sugar 3.8 g
DIY CARROT BABY FOOD
Pull this purely simple baby food together with just twenty minutes of prep time.
Provided by Paula Jones
Categories Side Dish
Time 20m
Yield 2
Number Of Ingredients 2
Steps:
- In small saucepan, cook carrots and water over medium heat until carrots are tender. Drain.
- Transfer carrots to food processor or blender. Cover; process with on-and-off pulses until mixture reaches desired consistency. If mixture is too thick, add water or vegetable or chicken broth.
- Allow to cool completely before serving to baby.
Nutrition Facts : ServingSize 1 Serving
CARROT CAKE WITH BABY FOOD CARROTS
I love carrot cake, but I'm not fond of the texture of shredded carrots. I got this recipe from a former boss, Debra. Love it! Note: I haven't tried it, but I'm sure this will make awesome cupcakes!
Provided by garricks
Categories Dessert
Time 45m
Yield 1 cake, 12 serving(s)
Number Of Ingredients 12
Steps:
- Cake method: Preheat oven to 350ºF.
- Grease and flour a 9x13 baking pan.
- Place first 9 ingredients (through 2 teaspoons vanilla) in a large mixing bowl.
- Beat with electric beaters or mixer paddle for 2 minutes on medium speed.
- Pour the batter into the prepared pan.
- Bake in 350ºF oven for 30 minutes, until a toothpick inserted into the center of the cake comes out clean.
- Allow the cake to cool completely; prepare icing in the meantime.
- -------.
- Icing Method: In a medium bowl, combine final three ingredients.
- Beat until smooth and fluffy.
- Ice completely cooled cake.
- Grab your own piece before anyone else knows it's done!
Nutrition Facts : Calories 612.9, Fat 26.5, SaturatedFat 5.5, Cholesterol 82.8, Sodium 405.8, Carbohydrate 90.1, Fiber 1.3, Sugar 72, Protein 5.6
MAGIC BULLET CARROT BABY FOOD
Make and share this Magic Bullet Carrot Baby Food recipe from Food.com.
Provided by marisk
Categories Vegetable
Time 1m
Yield 1 cup
Number Of Ingredients 2
Steps:
- Place ingredients in the short cup.
- Twist on a shaker/steamer top and steam the carrots until tender -in microwave.
- ---WARNING---.
- PLEASE BE CAREFUL, THE CUP AND CONTENTS WILL BE HOT!
- DO NOT ATTACH BLADE UNTIL DONE MICROWAVING.
- ---WARNING---.
- Strain off most of the extra water - the more water you keep, the thinner the consistency.
- For younger babies, keep a tablespoon or so of water.
- For bigger kids, drain almost all of the water -- you can always add more to thin it out.
- Twist on the cross blade and blend until you've achieved a smooth puree.
- Let cool before serving.
Nutrition Facts : Calories 44.8, Fat 0.2, Sodium 100, Carbohydrate 10.6, Fiber 3.7, Sugar 6.1, Protein 0.8
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- Peel carrots and chop into chunks. Try to make the carrot chunks around the same size so they will finish cooking around the same time. The smaller the chunks, the faster they will cook.
- Fill a pot with about 1 inch of water, add carrots to a steamer basket and place inside of the pot. Bring water to a low boil, cover with lid and steam carrots for 15-20 minutes, or until fork tender. The cook time will depend on the size of your carrots.
- Once carrots are tender remove pot from heat and allow carrots to a cool a bit before transferring to a blender or food processor. Puree carrots in the blender or food processor, adding liquid (breast milk, formula or water) as needed to get the desired consistency. If using water, the water leftover from steaming or boiling the carrots works great.
- Transfer carrot puree into storage containers and store in the fridge for 3 days or freezer for 1 month.
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- To steam carrots simply add water to the bottom of the steamer, put the steamer basket in place, and add your chopped carrots to the basket. Place the lid on and turn on the burner to medium/high. Once steam begins to build up you want to steam the carrots for about 10 minutes.
- You will need to steam them for about 15 to 20 minutes if you decided not to cut the carrots but left them whole.
- How to Puree CarrotsAdd the carrot slices to the blender. I usually fill mine about 1/3 full at a time and blend in batches to help speed the process up.
- You need to also add a little water at this time. If you want to add back in some of the nutrients that were lost during steaming you can use the water that you used to steam the carrots. Just be sure that you used a good quality filtered or RO water when you steamed them.
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