CARROT CAKE
Delight friends with an afternoon tea that includes this easy carrot cake. You can bake the cake, freeze it and just drizzle over the icing on the day
Provided by Mary Cadogan
Categories Afternoon tea, Treat
Time 1h15m
Yield 15 slices
Number Of Ingredients 12
Steps:
- Heat the oven to 180C/160C fan/gas 4. Oil and line the base and sides of an 18cm square cake tin with baking parchment.
- Tip the sugar, sunflower oil and eggs into a big mixing bowl. Lightly mix with a wooden spoon. Stir in the carrots, raisins and orange zest.
- Sift the flour, bicarbonate of soda, cinnamon and nutmeg into the bowl. Mix everything together, the mixture will be soft and almost runny.
- Pour the mixture into the prepared tin and bake for 40-45 mins or until it feels firm and springy when you press it in the centre.
- Cool in the tin for 5 mins, then turn it out, peel off the paper and cool on a wire rack. (You can freeze the cake at this point if you want to serve it at a later date.)
- Beat the icing sugar and orange juice in a small bowl until smooth - you want the icing about as runny as single cream. Put the cake on a serving plate and boldly drizzle the icing back and forth in diagonal lines over the top, letting it drip down the sides.
Nutrition Facts : Calories 265 calories, Fat 12 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 39 grams carbohydrates, Sugar 24.8 grams sugar, Fiber 1 grams fiber, Protein 3 grams protein, Sodium 0.4 milligram of sodium
CARROT CAKE - DAIRY FREE
Make and share this Carrot Cake - Dairy Free recipe from Food.com.
Provided by Chelle_N
Categories Dessert
Time 40m
Yield 1 cake
Number Of Ingredients 8
Steps:
- Blend all ingredients and mix very well.
- Pour into greased and floured 9 inch baking pan.
- Bake for 25- 30 minutes at 350.
Nutrition Facts : Calories 2448.2, Fat 120.4, SaturatedFat 17.5, Cholesterol 372, Sodium 504.9, Carbohydrate 323.2, Fiber 11.9, Sugar 212.5, Protein 28
DECADENT DAIRY-FREE CARROT CAKE RECIPE BY TASTY
Here's what you need: raw cashew, hot water, full-fat coconut milk, powdered sugar, maple syrup, coconut oil, lemon juice, vanilla extract, apple cider vinegar, salt, flour, brown sugar, baking soda, baking powder, cinnamon, nutmeg, salt, almond milk, coconut oil, unsweetened applesauce, maple syrup, vanilla extract, apple cider vinegar, carrot, raisin, carrot, walnuts
Provided by Crystal Hatch
Categories Desserts
Yield 10 servings
Number Of Ingredients 27
Steps:
- In a large bowl, add the cashews and enough hot water to cover them. Let soak for at least 1 hour.
- Rinse and drain the cashews, then add them to a food processor or blender. Add the coconut cream, powdered sugar, maple syrup, coconut oil, lemon juice, vanilla extract, apple cider vinegar, and salt. Blend until completely smooth, scraping down the sides as necessary.
- Transfer the cashew frosting to a bowl and refrigerate while you bake the cake.
- Preheat the oven to 350°F (180°C). Grease 3 separate 8-inch (20 cm) round cake pans and set aside.
- In a large bowl, add the flour, brown sugar, baking soda, baking powder, cinnamon, nutmeg, and salt. Whisk to combine.
- In a separate large bowl, add the almond milk, coconut oil, applesauce, maple syrup, vanilla extract, and apple cider vinegar. Whisk to combine.
- In two batches, add the dry mixture to the wet mixture, folding with a spatula until combined. Some clumps are okay.
- Add the grated carrots and raisins and fold them in.
- Divide the batter evenly between the 3 pre-greased cake pans and bake for 35 minutes, or until a toothpick comes out clean. Cool completely.
- Remove the cashew frosting from the fridge and mix it up well.
- Choose which cake will be your bottom layer and cover evenly with about ⅓ of the cashew frosting. Top with the second layer, frosting evenly again. Add the final layer and frost the top of the cake generously
- Grate a carrot over the top of the frosting and sprinkle with chopped walnuts for garnish.
- Refrigerate until ready to serve.
- Enjoy!
Nutrition Facts : Calories 1031 calories, Carbohydrate 111 grams, Fat 62 grams, Fiber 4 grams, Protein 13 grams, Sugar 59 grams
CARROT CAKE (GLUTEN-FREE, CASEIN/DAIRY-FREE)
A delicious carrot cake that is free of gluten and casein, but also lower in sugar and fat than most recipes. Can be made vegan with egg-replacer instead of eggs. Top with your favourite icing, or a sprinking of icing sugar. I often use more pineapple, and mix it with cinnamon and raisins, and make a warm glaze before serving. Simply double the recipe for a two-tiered version.
Provided by Laurie150
Categories Quick Breads
Time 1h5m
Yield 9 large pieces, 9 serving(s)
Number Of Ingredients 16
Steps:
- Preheat the oven to 350 degrees F.
- Lightly grease or prepare an 8x8 square pan, or 9 inch round pan.
- In your mixer, beat the sugar, oil, and eggs together. Add the vanilla.
- In another bowl, mix together flour, xantham gum, cinnamon, baking soda, and salt.
- Add the dry ingredients to the wet ingredients.
- Stir in raisins and walnuts.
- Fold in the carrots and pineapple.
- Mix well, but don't over mix.
- Bake for 35 to 45 minutes, or until a toothpick comes out clean.
- Allow the cake to cool completely in the pans set over a wire rack.
Nutrition Facts : Calories 202.3, Fat 11.1, SaturatedFat 1.1, Cholesterol 20.7, Sodium 309.5, Carbohydrate 25, Fiber 2, Sugar 19, Protein 3
More about "carrot cake dairy free recipes"
DAIRY FREE CARROT CAKE - COOK NOURISH BLISS
From cooknourishbliss.com
4.4/5 (29)Total Time 55 minsCategory DessertCalories 397 per serving
- Preheat the oven to 350ºF. Grease a 9-inch springform pan with nonstick spray then line the bottom with a circle of parchment paper. Set aside.
- In a large bowl, whisk together the white whole wheat flour, all-purpose flour, cinnamon, nutmeg, ginger, baking soda and salt. In a medium bowl, whisk together the eggs, olive oil, applesauce, maple syrup and vanilla extract until well combined.
- Add the wet ingredients to the bowl with the dry ingredients and mix until just incorporated. Gently fold in the grated carrots and pecans.
- Transfer the batter to the prepared pan (it will be a thicker batter) and spread evenly with a spatula.
DAIRY FREE CARROT CAKE RECIPE - THE SPRUCE EATS
From thespruceeats.com
3.9/5 (24)Total Time 1 hr 15 minsCategory Dessert, CakeCalories 597 per serving
GRANDMA'S BEST DAIRY-FREE CARROT CAKE RECIPE - GO DAIRY …
From godairyfree.org
4.7/5 (13)Category DessertCuisine AmericanTotal Time 1 hr 10 mins
DAIRY FREE CARROT CAKE - CHOPNOTCH
From chopnotch.com
GLUTEN-FREE CARROT CAKE (DAIRY-FREE) - JOYFOODSUNSHINE
From joyfoodsunshine.com
HEALTHY CARROT CAKE RECIPE – PALEO, GLUTEN FREE, LOW CARB
From leelalicious.com
CARROT ORANGE ALMOND CAKE - DAIRY FREE | BUONA PAPPA
From buonapappa.net
10 BEST DAIRY FREE EGG FREE CARROT CAKE RECIPES
From yummly.com
CARROT CRUMB CAKE RECIPE (NATURALLY DAIRY-FREE + VEGAN)
From godairyfree.org
VEGAN CARROT CAKE RECIPE (DAIRY-FREE) | YUP, IT'S VEGAN
From yupitsvegan.com
ALLERGY-FRIENDLY CARROT CAKE {DAIRY-FREE, EGG-FREE,
From traditionalcookingschool.com
CARROT CAKE WITH DAIRY-FREE CREAM CHEESE FROSTING
From grazedandenthused.com
VEGAN GLUTEN FREE DAIRY FREE CARROT CAKE | FOOD FAITH …
From foodfaithfitness.com
HEALTHY PALEO CARROT CAKE (GLUTEN-FREE AND DAIRY-FREE)
From cupcakeproject.com
BEST GLUTEN DAIRY FREE FREE CARROT CAKE - WELL FED BAKER
From wellfedbaker.com
PALEO CARROT CAKE (NO EGGS OR DAIRY!) - THE BIG MAN'S WORLD
From thebigmansworld.com
DAIRY-FREE CARROT CAKE - FOOD HEAVEN
From foodheavenmag.com
CARROT CAKE CUPCAKES {DAIRY-FREE} - VIBRANT PLATE
From vibrantplate.com
HEALTHY GLUTEN FREE SUGAR FREE CARROT CAKE | FOOD FAITH FITNESS
From foodfaithfitness.com
HEALTHY CARROT CAKE (DAIRY FREE AND GLUTEN FREE) - YOGA OF COOKING
From yogaofcooking.co
NATASHA’S CARROT CAKE - GLUTEN FREE, DAIRY FREE — NATURAL FOOD …
From naturalfoodpantry.ca
DAIRY-FREE CARROT CAKE | FOOD-E-LAND
From food-e-land.com
VEGAN WALNUT CARROT CAKE, GLUTEN FREE – SASHA'S FINE FOODS
From sashasfinefoods.com
GRAIN-FREE, DAIRY-FREE CARROT CAKE, DELICIOUSLY EASY RECIPE
From lilaruthgrainfree.com
LOW-FODMAP BAKED CARROT CAKE DOUGHNUTS; GLUTEN-FREE, DAIRY-FREE
From rachelpaulsfood.com
DAIRY-FREE CAKE RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
CARROT & COCONUT CAKE WITH DAIRY-FREE YOGURT FROSTING
From gourmetmarichef.com
HEALTHY CARROT CAKE (GLUTEN FREE) - ERIN LIVES WHOLE
From erinliveswhole.com
CARROT CAKE (GLUTEN & DAIRY FREE)
From freefromfavourites.com
GLUTEN-FREE CARROT CAKE {DAIRY-FREE OPTION}
From mamaknowsglutenfree.com
DAIRY & GLUTEN FREE CARROT TRAYBAKE - COOKINGCREST
From cookingcrest.com
MOIST, EASY CARROT CAKE RECIPE THE WHOLE FAMILY WILL LOVE
From naturalkitchenschool.com
GLUTEN FREE CARROT CAKE RECIPE (DAIRY FREE) - THE GLUTEN FREE …
From theglutenfreeblogger.com
CARROT CAKE WITH CREAM CHEESE FROSTING (DAIRY-FREE)
From illbeinthekitchen.com
DAIRY FREE CARROT CAKE WITH LEMON CREAM CHEESE ICING RECIPE
From myallergykitchen.com
CARROT CAKE – GLUTEN FREE, DAIRY FREE, VEGAN, LOW SUGAR, SUPER …
From templemaintenance.org
DAIRY-FREE CARROT CAKE TRAY BAKE | HOLLAND & BARRETT
From hollandandbarrett.com
THE BEST EVER DAIRY-FREE CARROT CAKE (AND FROSTING!)
From leslielately.com
VEGAN CARROT CAKE RECIPE | DAIRY FREE CREAM CHEESE FROSTING
From lettucevegout.com
ALMOND FLOUR CARROT CAKE (DAIRY FREE OPTIONS) | GET INSPIRED …
From getinspiredeveryday.com
CARROT CAKE (DAIRY, EGG AND NUT FREE)
From dairyeggandnutfree.com
DAIRY-FREE CARROT CAKE RECIPES | GOODTO
From goodto.com
GLUTEN AND DAIRY FREE CARROT-ZUCCHINI CAKE (VIDEO)
From innichkachef.com
VEGAN DAIRY FREE CARROT CAKE RECIPE - SAVORY THOUGHTS
From savorythoughts.com
You'll also love